What Peppers Are Used To Make Paprika
All capsicum varieties are descended from wild ancestors in North America, in particular Central Mexico, where they have been cultivated for centuries.The trade in paprika expanded from the Iberian Peninsula to Africa and Asia[7]: 8 and ultimately reached Central Europe through the Balkans, which was then under Ottoman rule.In Spanish, paprika has been known as pimentón since the 16th century, when it became a typical ingredient in the cuisine of western Extremadura.[7]: 5, 73 Despite its presence in Central Europe since the beginning of Ottoman conquests, it did not become popular in Hungary until the late 19th century.The plant used to make the Hungarian version of the spice was grown in 1569 by the Turks at Buda[11] (now part of Budapest, the capital of Hungary).[11] Paprika and similar words, including peperke, piperke, and paparka, are used in various languages for bell peppers.Paprika is produced in various places including Argentina, Mexico, Hungary, Serbia, Spain, the Netherlands, China, and some regions of the United States.Noble sweet ( Édesnemes ) – slightly pungent (the most commonly exported paprika; bright red).) – an even pungent version of Rose ( rózsa ) – with a strong aroma and mild pungency (pale red in color).The most common Spanish paprika, Pimentón de la Vera, has a distinct smoky flavor and aroma, as it is dried by smoking, typically using oak wood.Pimentón de Murcia is an unsmoked variety made with bola/ñora peppers[18] and traditionally dried in the sun or in kilns.It is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages such as Spanish chorizo, mixed with meats and other spices.In the United States, paprika is frequently sprinkled raw on foods as a garnish, but the flavor is more effectively brought out by heating it in oil.In Moroccan cuisine, paprika (tahmira) is usually augmented by the addition of a small amount of olive oil blended into it.In a typical serving size of one teaspoon (2 grams), paprika supplies 6 calories, is 10% water, and provides 21% of the Daily Value of vitamin A
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