Best Stuffed Peppers Italian Sausage
These sausage stuffed peppers are a fun and satisfying twist on the traditional beef version.The filling includes a handful of flavorful savory ingredients like sausage, garlic, fresh parsley, oregano, and basil, plus your favorite cheese such as parmesan, asiago, and/or cheddar.Add cooked rice and spoon into large and cored bell peppers before baking.While we mainly focus on baking and desserts, it’s fun to share dinner recipes every now and then– especially when we make one that REALLY hits the spot like this minestrone soup or this cilantro lime chicken.I figured you’d enjoy trying a new dinner recipe, one that’s equally satisfying, flavorful, and comforting.For herbs I recommend using fresh parsley, oregano, and basil but you can use dried or add others that you enjoy as well.For herbs I recommend using fresh parsley, oregano, and basil but you can use dried or add others that you enjoy as well.Texture: If you avoided over-baking the peppers, they’ll be fork tender with a hot and hearty sausage filling.If you avoided over-baking the peppers, they’ll be fork tender with a hot and hearty sausage filling.As they cook, you can whip up a quick spring salad to serve alongside the heartier dish.It’s easy to play around with different types of sausage, flavorful herbs, your favorite cheeses, and whatever rice you love most.It can be ground or as links, but be sure to remove the meat from casings so you can break it up as it cooks in step 3.It can be ground or as links, but be sure to remove the meat from casings so you can break it up as it cooks in step 3.I usually use chicken broth, but the same amount of tomato sauce (just use your favorite) or even pesto works.Some great options for this recipe are parmesan, asiago, cheddar, mozzarella, and/or pepper jack.Some great options for this recipe are parmesan, asiago, cheddar, mozzarella, and/or pepper jack.We’ve tested this exact recipe with chick peas and black beans