In a large bowl, mix the taco seasoning, olive oil, and lime juice to make your fajita marinade.To freeze the fajita mix: place the chicken in the bottom of a gallon sized ziplock bag followed by the vegetables. .

Freezer Meal Stuffed Quinoa Peppers Recipe

What is stuffed with quinoa, black beans, enchilada sauce, cheese, and spices, and topped with pretty much EVERY topping you could ever dream of, including but not limited to sour cream, avocado, hot sauce, and cilantro?You freeze them, and then when you’re ready, you take them out of the freezer and bake them.Yield: 6 servings 1 x Print Recipe Pin Recipe Description These Freezer Meal Quinoa Stuffed Peppers are the BEST!Ingredients Units US M Scale 1x 2x 3x MIX FILLING: 1 cup uncooked quinoa , rinsed.1 1/2 cups shredded cheese STUFF INTO: 6 – 8 large hollowed out fresh bell peppers Instructions BAKE: From frozen, bake at 400 degrees for 1 hour 15 minutes, covered.Prep Time: 10 mins. .

Simple Ways to Freeze Stuffed Peppers: 10 Steps (with Pictures)

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Sausage and Peppers Freezer Meal

This recipe can either be served over rice or it can be rolled in a flour or corn tortilla and eaten as a wrap.Alternately, you can place the raw sausage “meatballs” in a single layer on a cookie sheet and bake in the oven.Blot the cooked sausage slices on a paper towel to remove some of the grease.To assemble this meal, place the cooked sausage pieces in a large resealable freezer bag.Add the sliced peppers, onion, minced garlic, cajun seasoning, and the can of diced tomatoes.This recipe is gluten free and keto friendly if served on cauliflower rice.If you freeze raw Italian sausage, it has a tendency to get freezer burnt quite quickly even if it is packaged well.Make meatballs out of Italian sausage by squeezing chunks out of the casing and laying them in a single layer on a baking sheet.Print Sausage and Peppers Freezer Meal This recipe can either be served over rice or rolled in a flour or corn tortilla and eaten as a wrap.Blot the cooked sausage slices on a paper towel to remove some of the grease.To assemble this meal, place the cooked sausage pieces in a large resealable freezer bag.Add the sliced peppers, onion, minced garlic, cajun seasoning, and the can of diced tomatoes.Recipe Notes You can use mild or spicy sausage depending on your family's preference. .

Freezing Bell Peppers

Cut into halves, 1/2 inch strips or rings or mince them depending on later use.For a crisper texture, peppers that will be used in uncooked foods can be frozen without being blanched beforehand.Lay whole or half peppers in a single layer on cookie sheets and place them in the freezer.Leave 1/2 inch of headspace.Blanched or unblanched peppers can be transferred directly into suitable containers for freezing.Leave 1/2 inch of headspace.Freezer containers should be moisture and vapor resistant and should not be prone to cracking or breaking at low temperatures.Containers should provide protection against absorbing flavors or odors and should be easy to label.Add them to dishes directly from the freezer without thawing.Raw peppers (unblanched) can be packaged and frozen without leaving any headspace. .

Sausage and Peppers Recipe ~ El's Kitchen Comforts

Quick Sausage and Peppers recipe that’s the perfect flavorful weeknight meal when you are short on time but need something delicious.This sausage and peppers recipe is one of my go to meals when I am short on time but I really want something delicious to eat.Vegetables also don’t take a long time to cook.Separate sausage links and continue to defrost in the microwave at 2 minute intervals until defrosted.If you love vegetables this is also a great recipe.Sausage and Peppers Recipe.Sausage and Peppers Recipe El Marsh Print Recipe Prep Time 5 mins Cook Time 15 mins Course Dinner Servings 4 servings Equipment heavy bottom pan Ingredients 1 tablespoon olive oil.Once hot add olive oil then add sliced sausage.Add peppers to pan and use a spatula to mix ingredients together. .

How To Freeze Bell Peppers / The Grateful Girl Cooks!

Learn how easy it is to freeze bell peppers for many months, so they are conveniently available whenever you need them for a recipe!Today I want to share an EASY tip that will allow you to have frozen bell peppers on hand ANY TIME you need them for a soup or casserole, etc.To flash freeze bell peppers, place the dry pieces in a single layer on a large cookie sheet.Place the baking sheet into your freezer, and let the bell peppers freeze (uncovered) for one hour (or more).Once the bell pepper pieces are flash frozen, they will feel like little rocks!Remove the frozen bell pepper pieces from the baking sheet, and immediately place them into a plastic re-sealable freezer bag, remove the air, and seal.Now you know how to freeze bell peppers!I throw frozen bell pepper pieces into recipes (such as soups or casseroles) all the time!If you need smaller pieces, simply cut them while still frozen.Facebook page: The Grateful Girl Cooks!Pinterest: The Grateful Girl Cooks!Place the baking sheet into freezer, and let the bell peppers freeze (uncovered) for one hour.Remove the frozen bell pepper pieces from baking sheet, and immediately place them into a plastic zip-loc freezer bag, remove air, and seal.Recipe Notes Three large bell peppers will yield approximately one quart sized bag of frozen peppers. .

Freezer Meal Easy Cheese Steak with Peppers – Must Love Home

This freezer meal easy skillet cheese steak with peppers is the BEST!With tender shaved steak, peppers, onions and spices it’s everything you could want in a freezer meal – delicious, pan ready and served in minutes.Freezer meals are my new favorite thing and this easy freezer meal Philly cheese steak has shot to the top of house favorites.The great thing about this recipe is that you don’t need to thaw before you cook it.The steak is cut so thin that it cooks right away, no center to thaw.I used shaved steak for this freezer meal, but you could easily use your favorite cut of beef and just slice it very thin.Buy the rolls the same time as the beef.What’s the best meat to use for Philly Cheese Steaks?Shaved steak is extremely thin slices of beef, cut across the grain of the meat.You could buy a steak, partially freeze it, then cut it into paper thin slices yourself, but that’s hard on the hands.With tender shaved steak, peppers, onions and spices It's everything you could want in a freezer meal and ready in minutes.5 from 4 votes Print Recipe Pin Recipe Prep Time : 15 minutes Cook Time : 15 minutes Total Time : 30 minutes Servings : 4 Calories : 473 Course : Dinner, Lunch, Snack Ingredients MIX TOGETHER ▢ 1 pound shaved steak.TO COOK Pour frozen or thawed contents of bag into a heated skillet with 1 TBSP of oil.Toss and cook over medium-heat until steak is cooked and vegetables are tender, about 10 minutes. .

How to Freeze Fresh Peppers

Also, if you have a garden, pepper plants are quite the producers, with a dozen or more peppers per plant.Sweet and spicy peppers add a ton of flavor to many recipes while also providing great nutrition. .

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