To julienne a vegetable means to cut it into short, thin strips.So, julienned vegetables are a great addition to your cooking arsenal, especially if you have some picky eaters at home.This tool looks similar to a Y-peeler but has sharp, jagged edges where you would usually find a straight peeling blade.In this post, I’ll walk you through how to use a julienne peeler and discuss the types of veggies to try cutting with it.Be sure to scroll down to the recipe card to check out the video tutorial, in addition to the step-by-step photos.You can find it at Amazon and several cooking, home goods, or department stores, such as Crate and Barrel.This will prevent any accidental injuries that might occur from brushing up against an open blade while you look for another tool in your kitchen drawer.Second, always place the vegetable on a cutting board for support when using a julienne peeler.Rutabaga, turnips, or beets: Slice round root veggies in half.Carrots and zucchini: Lay the vegetable flat on the cutting board.Now that you know how to use a julienne peeler, let’s discuss ways to use your shredded matchstick veggies.Cook them in some oil, salt, and pepper in a skillet until tender and slightly crispy.5 from 1 vote Print Pin Prep Time: 10 mins Total Time: 10 mins Servings: 1 Calories: 25 kcal Author: Lizzie Streit, MS, RDN Equipment Julienne peeler.Hold the julienne peeler in one hand and run it from the top of the carrot to the bottom, making thin strips as you go.Safety precautions: Always make sure the plastic cover is flipped over the blade on the julienne peeler when you are not using it. .

Crispy Baked Sweet Potato Shoestring Fries

I have a great love for sweet potatoes and similar to my Baked Sweet Potato Wedges, these baked shoestring sweet potato fries are another extension of that love!This sweet potato fries recipe can be customized in how you cut the potato and season it, allowing you to create the perfect shoestring fries for you!This sweet potato fries recipe can be customized in how you cut the potato and season it, allowing you to create the perfect shoestring fries for you!So without further ado, let’s make baked shoestring fries!Sweet Potato Shoestring Fries Ingredients.How To Make Shoestring Sweet Potato Fries.Now, I must confess that baking sweet potato fries won’t make all of your shoestring fries crispy.Both ways are great and take the same amount of time, but cook at different temperatures.Keep it simple with just salt, or add flavoring such as garlic powder, chipotle powder, thyme, paprika, everyday seasoning blend would all be delicious.Another option for cutting the sweet potatoes is using a spiralizer.Serve them alongside a sandwich or eat alone as a snack or light meal.It made for a great sandwich and these fries paired perfectly with it.BAKED SWEET POTATO SHOESTRING FRIES ★★★★★ 5 from 1 reviews Sweet potatoes, a deliciously healthy and way to enjoy your fries.Recipe includes two ways to make your baked sweet potato shoestring fries.light dusting of cornmeal, optional Optional flavor variations sprinkle of garlic powder, ground chipotle, thyme, cayenne or smoked paprika, to taste and depending on your mood (or any combo you like) Instructions HAND CUT METHOD: Preheat oven to 400 degrees if slicing by hand.Place potatoes in a single layer, preferably spread out so they don’t touch much, sprinkle with mineral salt and seasoning of choice.Bake: Place in the oven for 15 minutes, remove sheet/s and rotate positions, bake for another 15 -20 minutes.Assemble: Place on cookie sheet, you may need two, toss with oil, spread in a single layer as much as you can, and sprinkle with spices.Bake: Place in the oven and bake for 15 minutes.Bake for another 15 – 20 minutes, careful towards the end as they may cook and burn quickly at this point.Notes Feel free to use other spices instead, or in addition too, like garlic powder, nutritional yeast, cumin, chili powder, curry, cinnamon or smoked paprika, etc…as well as other herbs. .

Julienning

Red onion julienne for Peruvian ceviche.A potage julienne is composed of carrots, beets, leeks, celery, lettuce, sorrel, and chervil cut in strips a half-ligne in thickness and about eight or ten lignes in length. .

Chinese potato stir-fry (酸辣土豆丝)

While I was living in Beijing, over a decade ago, I invited two Irish friends, who were touring around China for the first time, to an authentic Chinese meal.After tasting they still couldn’t relate this dish to potato, the ingredient they ate almost every day in their home country.Unlike as staple food in Western cuisine, potato is treated differently on Chinese dinning tables.Like the tomato and egg stir-fry which I wrote about earlier, hot and sour potato stir-fry is very simple and quick to prepare.In fact, Chinese home cooks love to impress others by showing off how fast and thinly they can cut the strips.If you do think it’s a bother, please feel free to use alternative methods: cut the potato in a food processor or with a julienne peeler.In hot and sour potato stir-fry, dried chilli, Sichuan pepper and black rice vinegar are used for flavour.You might wish to remove them from the finished dish (good opportunity to practise your chopstick skill) as they are not really pleasant to chew.You might wish to remove them from the finished dish (good opportunity to practise your chopstick skill) as they are not really pleasant to chew.▢ ¼ teaspoon salt , or to taste 5 Secrets of Authentic Chinese Cooking Get the guide for FREE Instructions Peel the potato then cut it into julienne strips.You may use a food processor or a julienne peeler to achieve similar results (regular grater is not recommended). .

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