[1] It is a versatile, fairly waxy variety which is firm and holds its shape, and is useful for all methods of cooking, from roasting to mashing and salads.It has good resistance to PVY, tuber late blight and blackleg.It also has moderate resistance to PVA, PVX and fusarium dry rot.^ http://www.varieties.potato.org.uk/display_description.php?variety_name=Desiree ^ Directorate, Government of Canada, Canadian Food Inspection Agency, Plant Health and Biosecurity (2002-03-08). .

Independent assessment of the Desiree potato

Desiree grows well in most of England and Wales but doesn't do so well in Scotland for some reason where it can be rather watery and bland.For cooking purposes (other than salad potatoes), Desiree is hard to beat as a chip, baked, roasted boiled or mashed.They are also sold by some of the discount supermarkets at low prices - most years they appear in Lidl, Aldi, Wilkinsons and even Poundland from the middle of February.We recommend buying your seed potatoes from certified suppliers because those sold in supermarkets for consumption can be a source of disease and pest.We would avoid buying them from online general retailers such as as Amazon or E-bay unless you know exactly who is supplying the seed potatoes.Buying seed potatoes from the discount store can be a good deal but it can also result in a sub-standard crop.The key qualities of this variety are a large yield of good tasting potatoes which can be harvested a couple of weeks early or allowed to fully bulk up in the ground.Another variety which crops well, and at the same time stores exceptionally well, is Valor although the potatoes are not as large as a mature Desiree.In all the tests we have conducted and those we have researched, there is no detectable difference between maincrop potatoes which are chitted and those which are planted directly in the ground.Keep the potatoes in cool but light conditions to ensure they grow short, green sprouts.The key factor governing the time for planting all potatoes is the date of the last frost in your area.The table below sets out how good or bad Desiree potato plants are at resisting common pests and diseases in the UK.-5 -4 -3 -2 -1 0 +1 +2 +3 +4 +5 The table below sets out how good or bad Desiree potato plants are at resisting common pests and diseases in the UK.But on average you can expect your Desiree potatoes to be ready for harvest some time betweenin your area of the UK. .

Potatoes

Potatoes were first introduced to Ireland, and then to Britain, from America in the late 16th century and are now one of the most popular staple foods in the world.They are a valuable source of nutrition, particularly for their vitamin C, carbohydrate and fibre content, especially when they are cooked and eaten in their skins.Uses: Potatoes are extremely versatile and can be boiled, steamed, baked, roasted, fried and mashed.These long oval potatoes have a firm waxy texture and a subtle nutty flavour.One of the most popular red-skinned potatoes Desirees have a smooth skin and a creamy yellow flesh.They are suitable for baking, mashing and chipping as they have a soft, dry texture when cooked.Popular varieties of floury potato include King Edward and Maris Piper.King Edwards have pinky red skins and distinctively flavoured creamy white flesh that's packed with carbohydrates, fibre, iron and vitamins, including folate.To prepare: Rinse in cold water and peel for boiling, chipping and roasting.These are available all year round and the different varieties encompass a range of skin and flesh colours.Uses: Best boiled whole in their skins and delicious served warm or cold, with spring lamb, salmon and salads.With a light yellow flesh and a distinctive red skin these potatoes have a firm cooked texture.A round to oval red skinned potato with a creamy coloured flesh and a soft, dry texture.The red skin tends to fade during cooking to an attractive pale rusty beige shade.Seasonal availability: All year. .

Desiree Potatoes Information and Facts

Created in the mid-20th century in the Netherlands, Desiree potatoes were developed for their resistance to disease and were highly favored in the Dutch consumer market for their rich, earthy flavor.The tubers can be prepared and mashed as a side dish, sliced and roasted into wedges, or cubed and sautéed to develop a crispy exterior.Desiree potatoes can also be tossed into soups and stews, stirred into savory sauces, baked into bread, or cooked with eggs in a hash.Desiree potatoes pair well with spices such as rosemary, coriander, oregano, and thyme, meats such as beef, pork, poultry, lamb, and fish, cheeses such as parmesan, gruyere, and cheddar, red onions, bell peppers, carrots, and celery.The tubers will keep 1-3 months when properly stored in a cool, dry, and dark place.In Italy, Desiree potatoes are known under the name Patata Rossa di Colfiorito and have become one of the most popular red-skinned varieties within Italian cooking.The tubers grown in Colfiorito became so widely known across Central Italy for their distinct flavor that they were also granted a Protected Geographical Indication status in 1998 by the European Union.Today Desiree potatoes are widely found at markets and specialty grocers across Europe, especially in the United Kingdom and Italy, and have also established a strong presence through growers in Australia. .

Types Of Potatoes

In the UK alone there are over 500 varieties of the humble potato, but most of us only need to be familiar with the main ones that we use for everyday cooking.This list is by no means exhaustive – there are many more potato varieties, but these are the most common and popular types available in the UK.If I’ve missed your favourite off the list, feel free to let me know in the comments!They can be used in many potato dishes; boiled, roasted, steamed – they work great in salads.Baby potatoes taste great when they’ve been cooked in butter and herbs!They are quite long potatoes with a waxy light brown skin that is thin enough to leave on.Charlotte potatoes taste amazing when they have been boiled, sliced and sauteed.The versatile potato can be large in size, has shiny red skin and creamy, waxy flesh that is firm and very tasty!King Edward potatoes are a classic all-rounder – grown in the UK since 1902, they taste great and store well.Named after King Edward VII – they originated in the same year of his coronation – they can be found in all high street supermarkets, and in many allotments and back gardens.King Edwards are usually oval in shape, and a little smaller than the equally popular Maris Piper.The light brown skin is easy to peel, and the floury and waxy, creamy-white flesh makes them ideal for roasting, boiling and mashing.Maris Pipers are a popular choice, not only for the variety of cooking styles it is suited to, but also, the storage life.Although the Maris Piper is most well known for making chips, it is also well suited for frying, boiling, mashing and roasting.Baby/New Potatoes – they hold their shape well when cooked for a long time (like in a slow cooker beef stew). .

What's the Difference Between Potato Varieties? – My Wellbeing

Some of the most popular include Desiree, Charlotte, Jersey Royal, King Edward, Maris Piper, Rooster and Russet.Small, waxy potatoes, Jersey Royals are best served boiled, buttered and doused in herbs.Typically with a splash of pink to them, King Edwards are a floury potato with all-round appeal.With its distinguishable russet-red skin, Roosters are a fluffy potato which can be used for most types of cooking.Their earthy flavour makes them ideal for roast potatoes and chips.Russets are a floury potato which go a lovely golden brown when cooked.However, if you are hoping to make a dish extra special (such as super crunchy roast potatoes, or extra floury homemade chips), then it is advisable to spend a little more and choose potatoes which specifically meet your needs.Nobody at your dinner table will scoff at a perfectly cooked mash when they were expecting boiled potatoes. .

The ultimate potato guide

Arran pilot are good for boiling, great in salads and make excellent jacket potatoes.Cara make great jacket potatoes, chips and are good for boiling.Nadine make great potato wedges and ideal for roasting, boiling and mashing.King Edward make delicious chips and jacket potatoes and are great for roasting and mashing.Pentland javelin are good for salads and make delicious jacket potatoes.Fianna make great chips, jacket potatoes and are good for roasting and mashing.Vivaldi make great jacket potatoes, are good for boiling, roasting and mashing and go well in salads.Yukon gold make great jacket potatoes and are good for roasting. .

How To Make Perfect Roast Potatoes

A great roast dinner side dish made with 3 other ingredients apart from potatoes.Let me show you how to make perfect roast potatoes at home and tips to getting it right all the time.It is a great crowd pleaser and you would be surprised how you can make these amazing roast potatoes with just 4 ingredients.To build a good house that can withstand all that life may bring, you must start with a solid foundation and that takes me to the most important part of this recipe.Other good potatoes you can use include Yukon gold, russets, King Edward or Desiree.The Fat: to make crispy perfect potato recipe that is crunchy on the outside but fluffy on the inside, you need to roast it in oil with a high smoking point.They come out nice but you can never achieve the crunchiness and crispy edges to the ones you parboiled before roasting.Semolina or Flour: this is added to the parboiled potatoes after the edges have been roughened.Crushed garlic: I used this but you may also add a few springs of fresh herbs like thyme, rosemary sage etc.Rinse the potatoes once and transfer to a pan large enough to cook it when you add water.Sprinkle the flour and black pepper on the roughened potatoes and give a final toss to combine.Take it out of the oven, transfer to a bowl, sprinkle with some sea salt and serve warm with other roast dinner accompaniment.A great roast dinner side dish made with 3 other ingredients apart from potatoes.Let me show you how to make perfect roast potatoes at home and tips to getting it right all the time.5 from 3 votes Print Recipe Pin Recipe Prep Time 10 mins Cook Time 45 mins Total Time 55 mins Course Side Dish Cuisine American, British Servings 4 Calories 431 kcal Equipment Baking tray Ingredients US Customary Metric 1x 2x 3x 1 kg Potatoes use either Maris piper, Yukon gold, King Edward or Desiree.3 garlic cloves crushed Instructions Peel and cut the potatoes into even sizes.Rinse the potatoes once and transfer to a pan large enough to cook it when you add water.Sprinkle the flour and black pepper on the roughened potatoes and give a final toss to combine.Take it out of the oven, transfer to a bowl, sprinkle with some sea salt and serve warm with other roast dinner accompaniment.Potatoes can be partially roasted if you would be making it ahead and you can complete the cooking on the day you need it.Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.If you made this crispy and fluffy roast potatoes recipe, don’t forget to leave me feedback. .

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