The first version of this salad was an experiment in mixing together some random ingredients I had on hand.It's easy to prepare, and can easily be doubled to serve a large group. .

23 Delicious Side Dishes for Steak

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35 Sides That Go Great with Salisbury Steak I Taste of Home

This is an amazing side dish, but if you slice the fennel a bit smaller, it also makes a great stuffing for chicken breasts or beef tenderloin.This is an amazing side dish, but if you slice the fennel a bit smaller, it also makes a great stuffing for chicken breasts or beef tenderloin. .

What to Serve with Steak: 21 Side Dishes » Recipefairy.com

Both baked potatoes and French fries are obvious sides for meat, why not make a dish that combines all of the outstanding elements?Simply cut lines 1/8” apart in the top of your potatoes, rub with olive oil, a pinch of salt and pepper and then bake for 45-60 minutes.It is quite common to see garlic butter as a sauce option for steak in a fancy restaurant, so why not get the best of both worlds and combine the two!Their soft and slightly floury goodness is just perfect for mopping up any escaped juices from your steak.They are straightforward to make, just boil some new potatoes, drain when cooked and stir in a large knob of butter with crushed garlic cloves.No, we aren’t talking about soft balls of sulfurous mush, brussels sprouts are so much more than that.Toss with a little olive oil, salt and pepper and roast in a hot oven for around 35 minutes, or until the outer leaves start to brown.You’ll be rewarded with a slightly crispy sprout full of vitamins and goodness.An excellent serving idea is to make a simple pan of mashed potatoes.Then, once cooled, place the mash in a piping bag and make little round patties.Brush with butter then place in the oven until the tops go dark brown.Toasty, savory potato on the outside giving way to soft and creamy goodness within.Toss with olive oil, a crushed garlic clove and a large pinch of dried chili.Carrots are sweet, and the balsamic vinegar only emphasizes this, along with a generous helping of maple syrup.Wash and chop your carrots into 3” batons and toss with the ingredients in the bowl.Roast for 30 minutes and then finish with a pinch of salt and pepper and a large chunk of butter.If you are holding a dinner party and want a super easy and healthy side for steak, give them a go.Just toss a mix of vegetables in olive oil, with some seasoning and bake for 35 minutes.Cut small potatoes into halves and boil in salted water for 5 minutes.Toss in an oven pan with a large knob of butter, a couple of smashed cloves of garlic and generous sprig or two of rosemary.You can make it by slicing notches in a large loaf and adding wedges of garlic butter, or for a quick and easy solution, toast slices of bread in a pan and rub with a raw garlic clove.Cook the beans in the usual manner and finish with a helping of butter, some toasted almonds and a small pinch of garlic powder.Toss with duck fat in an oven tray and bake until they are golden brown and crispy.Fry a finely sliced shallot in butter until soft, add a tablespoon of peppercorns and cook until fragrant.Add a splash of red wine and some heavy cream along with a pinch of salt.Steak served with greens is always a hit as are spinach recipes you make at home!Saute spinach leaves until soft, add a crushed garlic clove and a spoonful of butter.Tip a splash of milk and a handful of grated cheese into the pan and stir.When these crunchy sweet rings sit in the steak juices, they go a little soggy, that’s a good thing.Cut an onion into thick rounds and dredge in seasoned flour.Add sliced potatoes to an oven tray and layer with handfuls of grated cheese.Once you reach the top, add enough cream to cover the potatoes and bake for 40 minutes until golden brown and bubbly.Add a knob of butter and a handful of chopped mint along with a scant squeeze of lemon juice.Scrunch with olive oil until it is coated, sprinkle with salt, pepper and a pinch of sugar and bake for 8 minutes until crispy.4 from 11 votes Recipe by Laura Ritterman Enjoy your steak with these delicious side dishes.Baked Crispy Kale Directions Select among these 21 steak side dishes.The beauty of steak side dishes is that you can use them to brighten the plate, mop up juice or bring out the flavor of the meat. .

What to serve with steak

Choose your favourite dish from our top steak recipes , then get inspired by our ideas for sauces, vegetables, potatoes and beyond.Planning the perfect steak dinner involves devoting adequate time to your side dishes, too.Served with a simple salad, a steak can be a lean, nutritious supper, while adding puddles of sauce and mountains of fries makes the whole thing much more decadent.Try our best ever macaroni cheese recipe for a deliciously savoury pasta dish with a rich, creamy sauce and crunchy topping.Our simple roast tomatoes take on a fantastic depth of flavour, with a hint of herby thyme and garlic.Our smoky steak with Cajun potatoes & spicy slaw is easy to make and packed with flavour.Our chipotle bavette steak with lime corn and chunky salsa is a real summer sizzler.Make our steak haché with pommes frites & cheat's Béarnaise sauce for a simple French recipe the whole family will enjoy.Whip up a satisfying main for two with our griddled rump steak with watercress, hazelnut & red chilli pesto.Get your sizzle on try our steak with barbecue sauce, an easy and speedy main course that's easily doubled for a crowd.A blend of wild ceps, white wine, soft herbs, parmesan and crème fraîche makes for an earthy accompaniment.Try our budget-friendly supper of bavette steak with chips, tarragon & mushroom sauce & watercress salad, for a cosy night in.These deep-fried golden beauties are seasoned with cayenne pepper, or try our thyme & oregano chips for a herby twist.This next level steak sandwich is filled with punchy flavours like spicy chipotle mayo, Cajun-style fries and fresh chimichurri.A little lighter than your average spud, sweet potatoes make delicious wedges and work well in the oven.Try a healthy version of your favourite meal with our steaks with goulash sauce & sweet potato fries.Skip the retro mayonnaise and dress your potatoes with vinegar and olive oil for a lighter, more sophisticated serve.These baked skinny fries don't skimp on the flavour, coat your potatoes in paprika and garlic powder for an extra dose of indulgence.Chunky potato wedges are perfect for mopping up steak juices and sauces, and they're very simple to make. .

16 Best Side Dishes for Steak (Perfect Steak Dinner Sides)

This list explores different ways to cook classic Steak Sides, as well as provides some new alternatives if you want to shake up your typical meals.They’re extra crispy and seasoned to perfection making a fun and flavorful side to your steak dinner.You can never go wrong adding a little green to your meal, and this Roasted Broccoli is so tasty, even the kids will love it.This way is easy to do if you have a Sous Vide Machine, but still possible in a standard pot with a little extra creativity.Sweet and tender Corn on the Cob is a perfect side for steak, sure to be a hit with even the pickiest of eaters.This recipe has the perfect crispy crust to balance out the gooey, cheesy sauce.Blended avocado makes a delicious sauce similar to pesto, which is still a good source of protein and a great vegan alternative!This Wedge Salad is simple to make but creates a beautiful finished product.Don’t worry if the mention of “Blue Cheese” already has you disinterested, this recipe can be used with other dressings as well.It takes a little longer to make, because you’ll have to cook the broccoli, but it will still be ready in around 20 minutes.This recipe is tailored to perfection, to avoid any sogginess for a texture exactly the same as normal French fries.Sweet Potatoes will bring added nutritional value to your meal, and these fries can easily be spiced if you’re looking for an extra kick too.Thinly sliced potatoes are baked covered in cheese, for a decadent side sure to be an irresistible match for your Steak Dinner. .

10 Best Side Dishes for Roast Beef

Roast beef is equally at home casually sandwiched between two slices of bread or as the center of attention for special occasion feasts.For this recipe, thin slices of potato are simply layered with butter and onions, bathed with milk, and baked until tender."These Yorkies stay tall and have a perfect hollow center for lots of yummy gravy," says recipe creator Ronismom.Butter, honey, and punchy Dijon coat Brussels sprouts with a flavor that would bring roast beef to its full potential.Garlic, olive oil, balsamic vinegar, and white wine create a deeply flavorful sauce that could easily share a plate with All-American Roast Beef.Maple syrup enhances the natural sweetness of carrots, nicely balancing Herbed and Spiced Roasted Beef Tenderloin."Fresh green beans with sweet caramelized shallots and savory Italian pancetta take vegetables to a whole new level.". .

One-Skillet Roasted Steak & Potatoes

Recently a local store had buy one get one of reds and Yukon golds so I bought a bag of each.For a few days now, I’ve really felt like having a nice roast beef dinner.Beef roasts were not on sale and I’m not spending over $20 for a big piece of meat that more than likely will get tossed because all of it won’t be eaten.I happened to grab a boneless NY Strip steak, because it was the first one I put my hand on in the freezer, so that’s what I made this with.I’m not too fussy about either steak or my roast beef and will eat in most any way (besides almost raw and so well done it’s like a half sole).2 tbsp olive oil Instructions Preheat oven to 350 degrees F.If you don’t have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish.Bake at 350 degrees F for 40-45 minutes, or until steak is browned and potatoes are cooked through.No part of this website may be reproduced without The Midnight Baker’s express consent.Follow The Midnight Baker Best Holiday Recipes & Food on Pinterest. .

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