So of course I had to put together a massive roundup of delicious vegan pumpkin recipes for the blog.This vegan pumpkin burger with lamb’s lettuce, mushrooms, pomegranate, and garlic mayonnaise is just perfect for fall!If you’re looking for an appetizer to bring to a fall gathering, these mushroom and quinoa stuffed mini pumpkins by Rachel from Simple Seasonal are perfect!Tracy from Vanilla And Bean used kabocha for this vegan chili, which is a sweeter cousin of pumpkin.This two bean chili with fire roasted tomatoes and warming spices is perfect for a cold fall night!These vegan pumpkin cookies with huge chocolate chunks are the perfect sweet treat for fall days!This pumpkin hummus with fresh parsley and sesame seeds is the perfect snack or appetizer for fall!This vegan pumpkin curry with chickpeas and kale by Melissa from Cilantro & Citronella is super nutritious and delicious.You only need six ingredients for these pumpkin vegan cream cheese taquitos by Florian from Contentedness Cooking.Vegan pumpkin pasta sauce with wild mushrooms by Melissa from Cilantro & Citronella is an easy and healthy recipe that is perfect for a comforting dinner in the fall.Melissa used an easy 4-ingredient pumpkin sauce that is tossed with pasta and topped with sautéed mushrooms and herbs.These gluten-free pumpkin gnoochi by Vicky from Avocado Pesto make a delicious and festive winter dinner!Vicky served the gnocchi with vegan basil pesto, oven roasted broccoli, brussels sprouts and pumpkin seeds.This pumpkin and cauliflower soup with ginger by Natasha from Salt & Lavender is not only thick and hearty but also super healthy.This vegan and gluten-free pumpkin vegetable casserole by Mary Ellen from VNutrition is a great way to put a veggie-filled dish on the table.Florian used a filling made from pumpkin, onions, and cranberries and topped it with an amazing almond crust.Lauren paired pumpkin, quinoa, and fresh herbs with sweet pomegranate seeds.It’s much lighter and healthier than traditional risotto that is full of butter and loads of cheese.This creamy and smooth vegan pumpkin pie by Sophia from Veggies Don’t Bite is a dream come true!These pumpkin pecan cookies by Anjali from Vegetarian Gastronomy are a perfect grab-and-go breakfast or snack.This pumpkin layer cake with chai spices by Jenn from Veggie Inspired looks like heaven!Jenn used a thin layer of pumpkin cashew filling and topped it off with a creamy dairy-free buttercream frosting.This easy, healthier vegan pumpkin cheesecake by Maria from Yummy Mummy Kitchen is just as delicious as the original.Can you believe that these sweet decadent vegan pumpkin cupcakes by Sophia from Veggies Don’t Bite are made without processed ingredients?Melanie made a velvety smooth, soft and custardy pumpkin pie with a delicious crisp pastry crust.These pumpkin spice cupcakes by Sarah from Fried Dandelions are perfect for fall!These chocolate dipped pumpkin spice donuts by Chandice from This Vivacious Life look amazing! .
36 Amazing Vegan Pumpkin Recipes for Fall (Dinner & Dessert
These tasty vegan pumpkin recipes are perfect for Fall and Thanksgiving.Cozy and healthy dinner and dessert ideas for this Autumn season.Vegan Pumpkin Recipes.Savory Vegan Pumpkin Recipes.Cheesy and creamy but dairy-free — pumpkin puree and cashew cream work their magic in this reinvention of classic macaroni and cheese.Try this easy to make soup for a fresh take on delicious.If you haven’t tried pumpkin chili, you’ve missed out big time.Who knew Asian flavors and pumpkin would be so perfect together?You don’t even have to be vegan to appreciate it.Keep these six easy recipes on hand and enjoy this superfood throughout the season.Vegan Pumpkin Desserts.Now imagine licking that tangy vegan cream cheese icing off of your fingers.What could be more of celebration of fall than the flavors of pumpkin and maple?In 30 minutes you can have a pile of scrumptious pumpkin muffins for breakfast or for snacks.More Vegan Pumpkin Recipes:.Pumpkin Spice Recipes: to get you in the mood.What are *your* favorite vegan pumpkin recipes?Print Pin 5 from 3 votes 36 Amazing Vegan Pumpkin Recipes for Fall (Dinner & Dessert) These tasty vegan pumpkin recipes are perfect for Fall and Thanksgiving.Cozy and healthy dinner and dessert ideas for this Autumn season. .
38 EASY Plant-Based Pumpkin Recipes
With everything from our classic Pumpkin Pie to 1-Bowl Pumpkin Muffins to Pumpkin Mac ‘n’ Cheese, these fall treats are perfect for celebrating all season long.GFVGVDFNS How to Roast Pumpkin An easy-to-follow recipe for how to roast pumpkin and make homemade pumpkin purée!GFVGVDFNS Simple Pumpkin Soup A simple, 8-ingredient pumpkin soup that’s savory and made completely from scratch!GFVGVDF Vegan Pumpkin Pie Ice Cream Creamy 10-ingredient vegan pumpkin pie ice cream with tons of creamy pumpkin purée.Simple to make, perfectly sweetened, and subtly spiced.GFVGVDFNS Vegan Pumpkin Cheesecake Amazing vegan pumpkin cheesecake made with just 10 ingredients!Creamy, rich, perfectly sweet, and perfect for fall and holiday gatherings!GFVGVDF Pumpkin Pie Parfaits (Vegan + GF) Easy, 10-ingredient Pumpkin Pie Parfaits with pumpkin butter, coconut whipped cream, and cinnamon-maple granola and pecans!GFVGVDFNS 1-Bowl Pumpkin Pie (Vegan + GF) Easy, 1-bowl pumpkin pie with a salted cashew-oat crust and naturally sweetened, perfectly spiced pumpkin filling.Naturally sweetened, simple to make, and so flaky and delicious!The perfect plant-based, gluten-free dessert for fall!GFVGVDF Vegan Gluten-Free Pumpkin Pie THE best Pumpkin Pie that requires just 10 ingredients and is both vegan and gluten-free!Crisp crust, flavorful pumpkin center — the perfect pumpkin pie for your holiday meals.GFVGVDF 1-Bowl Pumpkin Bread (V + GF) 1-Bowl Vegan Gluten-Free Pumpkin Bread that’s moist, perfectly spiced and sweet, and seriously simple!GFVGVDFNS Easy Pumpkin Spice Latte A healthier, delicious homemade take on pumpkin spice latte made in 1 pot with simple ingredients and ready in 10 minutes!The perfect healthy dessert for fall.Warm, gooey, perfectly sweet, and subtly spiced — perfect for fall!GFVGVDFNS 20-Minute Pumpkin Butter Easy, 20-minute pumpkin butter with just 8 simple ingredients!GFVGVDFNS 1-Bowl Vegan Pumpkin Muffins 1-bowl vegan pumpkin muffins with pecan crumble!Super moist, simple, and the perfect fall breakfast or snack.VGVDF Vegan Pumpkin Spice Pancakes Tender, spiced vegan pumpkin pancakes that require just 1 bowl and 20 minutes to prepare.Topped with vegan butter and maple syrup, it makes the perfect fall breakfast.GFVGVDFNS Pumpkin Pie Oats Naturally sweetened pumpkin pie oats with pumpkin butter!Just 9 ingredients, perfectly crunchy, and infused with tons of pumpkin flavor and fall spices. .
25 Delicious Vegan Pumpkin Recipes
Let’s get the feast started with these delicious vegan pumpkin recipes that you and your family will love.They bring richness, texture, and flavor wherever they go, from silky soups to creamy pasta dishes, from tasty curries to scrumptious desserts.Check out these delicious vegan recipes, you’ll find so many ideas to turn your humble pumpkin into a perfect main dish or into a mouth-watering sweet treat.The delicious pumpkin and carrot make an irresistible orange CREAMY SOUP, while curry, turmeric, and chili flakes are perfect to jazz up that delicate and sweet flavor.This is a lovely filling vegan salad, which is super good for you, looks beautiful, and tastes absolutely amazing.This lovely pumpkin focaccia bread is pillowy soft on the inside with a lightly crisp exterior.This pumpkin apple soup is quick and easy, perfect for fall and requires only 8 Ingredients!Not only is the delicious pumpkin budget-friendly, but it’s also incredibly healthy!They’re packed with amazing recipes and ideas, perfect for a last minute pasta dish, scrumptious desserts or irreristible appetizers to share with family and friends:. .
Vegetarian Pumpkin Chili
Regardless of how you eat (vegetarian, vegan, meat, pumpkin, non-pumpkin, spicy, non-spicy), I’m confident you’ll enjoy this one pot meal.This is an everything-into-1-pot chili.Key Ingredients in Vegetarian Pumpkin Chili.Salt, Pepper, Onion Powder, Cumin, & Chili Powder: You can play around with the amounts, but don’t be afraid to use a lot of each.And pumpkin, a main ingredient, is pretty bland without a lot of added flavorings.): Where there’s pumpkin, there must be a pumpkin spice.Cinnamon is actually pretty common in chili recipes.The juicy bursts of tomato pair wonderfully with the beans, pumpkin, and bold flavors.As long as you stick with the base of this chili including the spices, onion, garlic, broth, pumpkin, and diced tomatoes– you can really play around with the extras.Feel free to adjust the chili powder based on your spice tolerance and you can leave out the jalapeño if desired. .
15 Perfect Vegan Pumpkin Recipes
Nothing brings the feeling of fall to your kitchen quite like pumpkin so here are 15 Perfect Vegan Pumpkin Recipes to start your fall off right!Pumpkin!It’s the one thing to guarantee that you feel the season wherever you are.So my friends, here is a mix of old and new pumpkin delights for you to pick choose and reuse this Fall! .
Vegan Pumpkin Bread (Easy + Healthy)
The best Vegan Pumpkin Bread is made with simple ingredients from your pantry and bakes up perfectly moist and flavorful!Who doesn’t love the taste of fall, and what better way to bring in the fall than with a loaf of vegan pumpkin bread wafting through the air.It’s the best vegan pumpkin bread if I do say so myself!In this recipe, flour, pumpkin puree & spice, sweetener and almond milk are made into a batter and baked to perfection, creating a perfectly moist and flavorful loaf of the best vegan pumpkin bread.I think you’ll love this 1 can pumpkin bread recipe as much as I do!I think you’ll love this 1 can pumpkin bread recipe as much as I do!I have also made this using ⅔ cup maple syrup at room temp in place of sugar with great results (works with oil or applesauce).I have also made this using ⅔ cup maple syrup at room temp in place of sugar with great results (works with oil or applesauce).Spices – I used the pumpkin pie spice mix, plus a little extra cinnamon for that added boost of flavor.– I used the pumpkin pie spice mix, plus a little extra cinnamon for that added boost of flavor.How To Make Vegan Pumpkin Bread.Making vegan pumpkin bread is as easy as 1, 2, 3!Simply mix the dry ingredients together in a mixing bowl, add in the wet ingredients and mix, just until the flour is combined.Place batter in a 9 x 5 loaf pan, top with optional pumpkin seeds (shown above right) and bake for 55 – 60 minutes.And that’s it – the best 1 bowl vegan pumpkin bread made easy and healthy!Top Tips Use room temperature ingredients for best results.Can I make pumpkin bread gluten-free?Replace the oil with unsweetened applesauce for a healthy, oil free pumpkin bread.Can I make pumpkin bread without baking soda?Counter + Refrigerator: Once cooled, pumpkin bread can be stored, covered, on the counter for up to 3 – 4 days.Once cooled, pumpkin bread can be stored, covered, on the counter for up to 3 – 4 days.They are so easy to make and can be kept stored in the refrigerator or freezer to keep longer.CLASSIC VEGAN PUMPKIN BREAD (1 BOWL + HEALTHY) ★★★★★ 5 from 29 reviews Simple, minimal ingredients, bring in the fall season with a freshly baked loaf of pumpkin bread wafting through the air!Mix: In a medium size bowl, combine flour, baking powder, baking soda, spices and salt.In a 2 cup measuring cup, combine oil, sugar, water/milk and vanilla.Bake: Pour batter into prepared loaf pan, place in oven, on center rake, and bake for 55 – 60 minutes.Once done, remove from oven and let cool 5 – 10 minutes.Makes 8 – 10 slices Store: Let cool completely before storing.Because this batter is on the thicker side, you can also add in up to ¼ cup, or replace dry sugar with, warmed or room temperature pure maple syrup.Even a cinnamon sugar mix would be delicious! .
VEGAN PUMPKIN MUFFINS
Vegan Pumpkin Muffins – Full of pumpkin flavor and fall spice, this healthy vegan muffins recipe is made in one bowl with simple ingredients from your pantry and bakes up perfectly moist and flavorful!It’s the fall season and what better way to celebrate than with a batch of the most delicious and easy vegan pumpkin muffins ever!Feel free to use oil in it’s place if you don’t have applesauce on hand.These healthy pumpkin muffins were made with homemade unsweetened applesauce and are moist and tender.Spices: Cinnamon and vanilla pairs perfectly with the pumpkin puree.Optional add-ins: Feel free to up your pumpkin muffin game by adding ½ cup of chocolate chips or chopped nuts such walnuts or pecans!Add the pumpkin puree, applesauce, vanilla, and non-dairy milk, mix well (shown above).Add batter by the large spoonful to lined 12 cup muffin tin, filling just to the rim (shown above).And there you have it, one bowl vegan pumpkin muffins made easy and healthy!Keep your muffins moist and fresh by storing them in a covered container on the counter for 3 – 4 days.They’re perfect for breakfast or light snack anytime of day, and I know you’re going to love them as much as we do!Diet: Vegan Ingredients Scale 1x 2x 3x 2 cups flour (spelt, all-purpose, whole wheat, or 1 – 1 GF).(spelt, all-purpose, whole wheat, or – GF) ⅔ – ¾ cup sugar (organic pure cane or coconut).– cup (organic pure cane or coconut) 3 teaspoons cinnamon.– teaspoons chopped pepitas (pumpkin seeds), optional topping Instructions Preheat oven to 350 degrees F. Line 12 cup muffin tin with liners.Add the pumpkin puree, applesauce, vanilla and non-dairy milk, mix well (shown above).Store: Keep leftovers muffins on the counter in a covered container for up to 3 – 4 days.To freeze, let muffins cool completely, and keep in freezer safe containers or baggies for up to 2 – 3 months.Optional add-ins: For a nice change, add ½ cup of chocolate chips or chopped nuts such walnuts or pecans.FOLLOW TSV on Facebook, Instagram, Pinterest or RSS for more updates and inspiration! .