Big orange pumpkins on the porch, brightly colored dried yellow corn hanging on the door and bowls of green gourds on the dining room table are all vibrant and lovely, but what if those colors don’t suit your décor?Here’s an easy way to dry pumpkins and keep the tradition alive while maintaining your personal style.Rinse off dirt and debris from the gourd, then disinfect the rind with a diluted bleach solution or distilled vinegar.Place them on a wire drying rack for proper air circulation, making sure the gourds do not touch.You can speed up the drying time by piercing the bottom of the gourds with a nail or a small drill bit.Place a paper or plastic sheet below the drying rack to protect the floor from drippings.The gourds have dried completely when you hear seeds rattling inside when you shake them.The entire process can take a few weeks to a few months, depending on the type of gourd and the air conditions.Of course, don’t forget to follow us on Instagram, Facebook and Pinterest to get your daily dose of cottage inspiration! .

How to Preserve Pumpkins and Decorative Gourds

I’m so glad, because it means I’m not the only one who starts dreaming of fall early in September.Living in southern California, we don’t really experience fall, but it’s fun to pretend.One year I bought two batches of gourds and I failed to treat one of them with the bath.I saw this pin about how to make your gourds and pumpkins last longer and look prettier.I was in such a hurry to get fall started that I purchased my pumpkins the day they showed up in the stores, so I’m afraid they won’t last the whole season.2) After letting them sit for 10 minutes or so, dry them off and then buff with Vaseline and a soft cloth to make them shiny.If you notice that one of the pumpkins or gourds gets a gouge in the skin, be sure to rewash and seal with Vaseline again.I cleaned my stove grates that had been sitting overnight in a baggie with some ammonia.So to avoid that happening again, I filled the plate with pinto beans and placed three Party Lite pumpkin spice votives inside. .

How Long Do Pumpkins Last?

The fall season shows up in many ways—Pumpkin Spice Lattes, autumnal takes on comfort food like pumpkin ravioli, breaking out pumpkin-scented candles.No one has forgotten about apple cider doughnuts, but the everything-pumpkin craze is a sure sign that fall has officially arrived.Plant Care Today says that carved pumpkins generally last between three and five days, though some can stretch it to two weeks.Once that protective barrier is broken, it’s an open invite for bacteria and fungi to start breaking down the pumpkin’s contents.During the pumpkin-picking process, there are a few things to keep in mind, according to gardener Mary Jane Duford and her blog, Home for the Harvest.Look closely for soft spots, bruising and rot, as pumpkins can often get damaged during harvest and transportation.Some farmers move their pumpkins from vine to a storage space kept at room temperature—this allows it to cure.Higher temps encourage the pumpkin’s outer skin, or rind, to harden, in turn allowing it to last longer than its uncured counterparts.Miniature pumpkins are perfect for fall decoration without the hassle of hauling full-sized gourds home.The pulp inside is thicker and has a rich orange color, and will have a discernibly sweeter taste than larger, more common varieties.If you get your pumpkins early—a few weeks before you plan to carve them—storing them the right way will help make sure they stay in shape until Halloween.Direct sunlight and heat will speed up the rotting process, and cold temperatures can inflict still damage.With some pumpkin-picking tips, the right conditions and a little TLC, you can keep your pumpkins bright orange and durable throughout the fall season. .

How to Save Pumpkin Seeds to Plant Next Year

Or, if you want a fun fall gardening activity, save the seeds to plant next year.Spread the seeds on a layer of wax paper and allow to dry overnight.Pumpkin seeds are sticky, so wax paper works best for the initial drying period.Once the seeds are dry, line a baking sheet with paper towels. .

How Long Do Pumpkins Last? Here's What To Expect – Home For

Carved pumpkins may last longer if cut surfaces are kept clean and sprayed with a from blemishes Cure the pumpkin rind at room temperature to create a room temperature to create a barrier Place on a dry wooden board in the pantry or basement., and certainly no lower than 40°F (5°C) Carve Halloween pumpkins within a week of display (preferably several days).(preferably several days) Keep cut surfaces clean and consider using a sealant like polyurethane spray.In warm autumn weather, the outer rind of a pumpkin will start to harden on the vine.After curing, a pumpkin can be placed into cool, dry storage or used as decor in a seasonal autumn display.For the longest lifespan, choose pumpkins that are fully grown/mature, firm, disease-free, undamaged, and free from bruising.Curing is when pumpkins are held at a warm temperature for 10-20 days so that the rind can heal and harden further.While curing isn’t strictly necessary, it may help prolong the fruit shelf life (especially for slightly immature pumpkins).Pumpkins cure best around 80°-85°F (25°-30°C), but lower temperatures will do as long as there is some heat, good air circulation, and little wetness.Once cured, the outside peel of the pumpkin should be hard enough that your fingernail doesn’t easily dent or puncture it.If you’re growing your own pumpkins or choosing from a specialty retailer, look for a variety that is known as a “good keeper” or “stores for months”.Here is a list of the estimated maximum storage shelf life for some specific pumpkin varieties:.Pumpkins should be healthy, unblemished, and stored in optimal conditions to reach the estimated maximum shelf life storage duration.Avoid hot and humid storage spots, as well as overly damp and cold basements and cellars.Store pumpkins on a dry wooden board to keep them up off the floor of the basement or pantry.Remove any pumpkins that show signs of deterioration to protect those that remain in storage.In hot climates, it may make more sense to wait until a day or two before carving a Halloween pumpkin into a Jack-O-Lantern.Some carvers have used antibacterial and antifungal cleaning solutions to slow decay and may employ oils/petroleum products like floor wax and automotive lubricants as a barrier.I have tried pickling them, treating them with fungicide, covering them in lemon juice, smothering them with petroleum jelly, and putting a finish on them.Cooler climates like the northern states and Canada may have to carve pumpkins in the first week of October to have a scary moldy mess by the time Halloween night arrives. .

3 Ways to Preserve a Pumpkin

Finally, after the pumpkin has dried out, cover it with a coat of paste wax or clear shellac to protect it from bacteria. .

How to Preserve Pumpkins & Gourds

I’ve included this little trick for how to preserve pumpkins & gourds in a couple of emails to my subscribers, but I wanted to make sure that everyone sees how easy this is.The thing that makes pumpkins & gourds rot in the first place is the dirt and mold that they pick up from the fields where they are grown.In order to preserve them and prevent the rotting, that dirt and mold must be removed.Prepare a mixture of bleach, water and dish soap.(One gallon water, 2 tablespoons bleach, and a squirt of dish soap.).Before adding to your decor, it’s optional to give your pumpkins a quick coat of spray matte sealer.If you have time, spray them with a thin coat of matte sealer.It depends on the heat and humidity in your house, plus the condition the gourds were in when you bought them.Waiting until the week before Halloween will guarantee you’ll go home with a pumpkin that’s been sitting around for a while.For the past few years, I have purchased my real pumpkins & gourds as soon as they are available at the farm stand, which is usually in early September.Without fail, they have all stayed fresh and firm throughout the fall season.The tag featured above is part of my Celebrate Autumn Bundle.To make sure you don’t miss a thing, I would love for you to join my email subscriber list. .

Dehydrated‌ ‌Pumpkin-‌ ‌A‌ ‌New‌ ‌Way‌ ‌To‌ ‌Make‌ ‌Your‌ ‌Pumpkin‌ ‌Dishes‌ ‌

Pumpkin is one of the most versatile vegetables with which you can make not only soups and curries but also other infused dishes like gnocchi, pasta, and so on.It has recently been observed that the dried market pumpkins don’t taste too good to infuse their flavors in the dishes.We will also discuss some of the common recipes that famous chefs make using the vegetable’s dried version.That’s why genetic modifications were done under a controlled environment, which led to the growth of the more versatile and more robust cultivar of the squash.This variety came to be known as the pumpkin- a smooth, round-shaped vegetable with yellow to orange flesh used in multiple dishes in international cuisine.Pumpkins are mostly grown in the country’s backyard gardens since the entire cultivation process isn’t complicated to achieve.Pumpkins are mostly grown in the country’s backyard gardens since the entire cultivation process isn’t complicated to achieve.The name does justice to the vegetable type since the pumpkin tastes like butter, thanks to its smooth texture and feel.Kent pumpkin – This variety has green colored skin with grey to yellow speckles on the body.It has a nutty flavor that tastes sweet, making this variety perfect for preparing salads and soups.Since the vegetable is usually soft, you need to make a single layer to maximize the flow of air and heat between the adjacent slices.Since the vegetable is usually soft, you need to make a single layer to maximize the flow of air and heat between the adjacent slices.An additional cover will also protect the vegetable slices from bugs and insects since you will have to leave them out in the open for several days.An additional cover will also protect the vegetable slices from bugs and insects since you will have to leave them out in the open for several days.Make sure to leave ample space between two slices, which will allow the proper flow of the cold air across the tray.It will prevent the loss of the nutrients from the pumpkin slices, and promote the vaporization of the entire water content.Once the surface is cleared of all these extra elements, peel off the skin and then cut the pumpkin into thin slices.The ascorbic acid present in the juice will prevent the flesh from turning brown due to oxidation.Take a proper plate that can hold the maximum number of pumpkin slices at the same time.You have to leave a lot of space between these adjacent slices to flow the heated air throughout the dehydrating process properly.You have to leave a lot of space between these adjacent slices to flow the heated air throughout the dehydrating process properly.It will be better to leave the door slightly ajar so that the moisture build-up can escape the oven’s insides.It is a special kind of kitchen appliance that is solely used to dry various vegetables, fruits, herbs, and other moisture elements.The vegetable will soak the juice, and the ascorbic acid present in the water will prevent the flesh from undergoing oxidation.Place a kitchen towel over the dehydrator tray and then arrange the pumpkin slices in a single row.Place the sliced pumpkin in the lime water to stop the flesh from getting a brownish color due to the oxidation process.Sub dried slices can be placed in an airtight container or a zip lock bag from where all the air has been drawn.Here, we have presented specific recipes that you can make in your routine with the dried version of the pumpkin vegetable.Pumpkin chips that can be made from butternut squash or the Queensland Blue variety.So, with this guide, you can now master your culinary skills and make some delicious recipes with the brittle, hard, pumpkin slices, and chips. .

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