Lots of people know Clorox® Regular Bleach 2 with CLOROMAX® can be used to help cut flowers stay beautiful longer, but may not know that the same bleach solution can also help keep a jack o’ lantern from getting fuzzy mold and black mildew inside.A pumpkin.Generously spray inside of your carved pumpkin with the diluted bleach solution.The top pops off, and then you can clean out the inside and soak it in the bleach solution as described above.So after using Clorox® Bleach as directed on your pumpkins, the diluted bleach solution will break down to table salt and water when it’s exposed to the air and sun. .

How to Preserve a Carved Pumpkin

Whether you spend three minutes or three hours creating your Halloween pumpkin, wouldn't it be nice if it lasted longer?The earlier you carve it before Halloween, the longer the forces of natural decay have to do their work.Keep both wildlife and pets safely away from your pumpkin, and dispose of it properly to ensure hungry creatures aren't tempted to eat it.You can either completely submerge your carved pumpkin into a solution of three tablespoons bleach to three gallons water, or you can use a spray bottle filled with water and a small amount of bleach to treat the carved areas.Unless you want your pumpkin to look like a shrunken head, you may also need to apply a water-repellent lubricant to the cut areas to keep them from drying out. .

Pumpkin Patch in Southern Arizona – Marana Pumpkin Patch

Get lost in one of the most exciting corn mazes in Arizona, found right in your Marana backyard! .

Preserve Your Pumpkin and Make it Last Long

You've just spent hours carving a freshly-picked pumpkin to perfection.Spray the solution on the interior and on all cut out areas.Tip 2: Keep From Drying Out.Once you’ve perfected your jack-o'-lantern, smear some petroleum jelly all over the pumpkin covering the interior and cut out surfaces.Keep uncarved pumpkins fresh longer by spraying WD-40 on the surface. .

How to Preserve Pumpkins

Naturally, there are plenty of ideas: spraying pumpkins with hairspray; a discriminating researcher who says he tried 14 different ways and decided the best method was to hit it with “some nasty chemicals”; and a trusty meteorologist who threw everything but the kitchen sink at it.After way too many hours of trawling through YouTube videos, here's a list of all the least controversial, most compelling steps you can take to preserve a pumpkin, whether whole or carved.Turns out, a bleach soak is the internet's most popular way to preserve both whole and carved pumpkins.Bleach is an antifungal agent and an oxidizer, and will slow the natural decomposition process.In this test, it was found to be the most effective versus both hairspray (there it is again) and diluted lemon juice.Pour the mixture into a clean spray bottle and lightly spritz the inside and outside of your pumpkin, then allow to dry.To do this, simply spray WD-40 all over the surface of the pumpkin and wipe off the excess with a rag or paper towel.If it's a carved pumpkin you're treating, you can use petroleum jelly or vegetable oil to rub into all the exposed parts (do this after a bleach soak for twice the benefits).Also, hot tip: Every time your pumpkin looks like it needs hydration, bring it in and soak it in a tub of cold water overnight.Yep, there is, actually: mac and cheese mixed with pumpkin purée and nutty brown butter.Spread this Genius-approved pumpkin butter—gently spiced with cinnamon, nutmeg, ginger, and clove—on everything from toasty bread to cake all fall long.This recipe contest winner (for "Your Best One-Pot Meal") has many things we love on the ingredients list, like beer, coffee, and chocolate.The end result is ultra-comforting, full of complex flavor and hearty enough to get you through the crisp autumn months. .

Bleached Halloween Pumpkin Post Sparks Vitriolic, Misinformed

“It was just an innocent post, I meant nothing by it,” Lucchessi, an entrepreneur who runs an online home decor business, told us by phone.In a relatively polite version of the feedback Lucchesi received, one person stated that “bleaching pumpkins or any kind of fruit and leaving it outside is a deadly trap to animals.”.As Marshall Brain, the “How Stuff Works” columnist for The Seattle Times writes, chlorine bleach is the chemical NaOCl — sodium hypochlorite.“Don’t worry about bleach hurting squirrels or other curious critters who might take a nibble of your treated pumpkin,” the Clorox blog post says.We asked experts from the American Chemical Society to confirm whether household bleach, when left on a carved porch pumpkin, will harm wildlife.Chris Reddy, the Stanley W. Watson Chair in Oceanography for Woods Hole Oceanographic Institution, said his concern with the Facebook post wasn’t about wildlife, but was for the safety of humans applying the bleach treatment.Bleach is a powerful chemical, and as an example of its potential for harm, it produces a gas that can make people sick when mixed with ammonia, Reddy said.Reddy added that for peace of mind in regards to wildlife safety, pumpkin carvers can always rinse their jack-o-lanterns off in water to make sure that no bleach is left behind before putting them on their porches.You do not like it carry on, keep moving,” Lucchesi wrote, imploring trolls to “find something nice to do” instead of flooding her with hate over a pumpkin post. .

How to Preserve Pumpkins & Gourds

I’ve included this little trick for how to preserve pumpkins & gourds in a couple of emails to my subscribers, but I wanted to make sure that everyone sees how easy this is.The thing that makes pumpkins & gourds rot in the first place is the dirt and mold that they pick up from the fields where they are grown.In order to preserve them and prevent the rotting, that dirt and mold must be removed.Prepare a mixture of bleach, water and dish soap.(One gallon water, 2 T. bleach and a squirt of dish soap.).Before adding to your decor, it’s optional to give your pumpkins a quick coat of spray matte sealer.If you have time, spray them with a thin coat of matte sealer.It depends on the heat and humidity in your house, plus the condition the gourds were in when you bought them.Waiting until the week before Halloween will guarantee you’ll go home with a pumpkin that’s been sitting around for a while.For the past few years, I have purchased my real pumpkins & gourds as soon as they are available at the farm stand, which is usually in early September.Without fail, they have all stayed fresh and firm throughout the fall season.The tag featured above is part of my Celebrate Autumn Bundle.To make sure you don’t miss a thing, I would love for you to join my email subscriber list.

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You Can Soak Your Pumpkins In A Bleach Bath To Make Them Last

It is officially October and that means it’s time to carve those pumpkins and bust out the Halloween decorations.Now, if you are like me and want to enjoy the decor, including carved pumpkins all month long, you need to know about this super awesome trick!All you do is put 1 teaspoon bleach for every 1 gallon of water into a larger container and stick your pumpkin inside.Because the bleach water helps kill the mold and fungus that causes the pumpkin to rot.That information is literally from the Clorox Bleach website so despite what you may see circulating online, this is completely safe for animals as long as you are using the correct ratios of bleach/water. .

PSA: Don't Bleach Your Pumpkins, Protect Wildlife & Use Vinegar

But social media posts are making the rounds on Facebook asking those who bleach their pumpkins to use vinegar instead.I've seen a few social media posts making the rounds pleading with people if they want to keep their pumpkins longer, to use vinegar instead.Agencies like New Hope Pet Rescue in Syracuse, IN, and Wildwood Wildlife Park & Safari in Minocqua, WI have shared social media posts that animals like squirrels, deer, raccoons, birds, bugs, and many other wildlife consider pumpkins to be food.As an alternative to bleach, both agencies listed above recommend that if you want to preserve your jack-o-lanterns longer, try using a mixture of one part vinegar and 10 parts water.Vinegar is not harmful to wildlife but should do the same trick as bleach will when it comes to making them last longer. .

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