The fields are full of them and big container size boxes line the roads filled with these fall decor veggies to be picked up and shipped out all over the country!If you see fuzzy strands of blue/green or black spots leave the pumpkin and choose another!Pumpkin, like many picked fruits or veggies, will go bad more quickly in direct sunlight once they are off the vine!Fall days can still be quite warm and heat is the enemy of a pumpkin, especially a carved one!If the temperature soars, put pumpkins in a cool place, even in the refrigerator!Don’t forget to turn them upside down halfway through and get the stems washed too.Carved pumpkins tend to get dehydrated, filled with bacteria or mold, and start rotting!To keep a cared pumpkin looking perky longer, dunk it in a bucket of 1 TBS Clorox for every gallon of water.Spritz your pumpkins every once-in-awhile inside and out with a mixture of 1 TBS Clorox bleach to 1-quart water.First put them in a bath of Cholox bleach like suggested above, totally dry them and paint!The pumpkins in this oldie but goodie post are faux but you can paint real ones too! .
All the Tips + Tricks for Cleaning and Preserving Your Pumpkins
I’ve rounded up every single trick, tip, and hack for caring for your pumpkins and keeping them looking their best through the entire fall season. .
How to Keep Pumpkins From Rotting
Either way, make sure to choose a pumpkin with no bruises, smooshy spots, nicks, or cuts, which will reduce their lifespan (especially if you want to display them, not eat them)."Pumpkins like slightly more irrigation at the flowering stage for proper fruit development," says Patty Buskirk, lead plant breeder and horticulturist at Seeds by Design.Pumpkins set lots of flowers then drop the fruit the plant can't sustain to maturity.If you have loads of problems with rotting fruit, try planting in raised bed planters or hills about 3 to 4 feet wide next year.When the pumpkins are set, place the fruits up on the tops of the planters or beds, which allows the extra water to run off.In smaller gardens, you can grow pumpkins vertically on a trellis or fence, providing additional support for heavy fruit by making little hammocks from bean or pea netting.Remove every bit of pulp so you won't attract any bugs, then wipe down all surfaces, inside and out, after you finish your masterpiece.Keep your carved pumpkin out of direct sunlight and refrigerate it for up to ten days when not on display, especially if you live in a warmer climate.It's not proven, but many people say applying petroleum jelly to the carved edges of your pumpkin helps retain moisture and prevent shriveling.Weather that's too cold can lead to decay, so avoid sticking pumpkins in the freezer or exposing them to frost.This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. .
How To Clean a Pumpkin for Carving
Cut a large hole in the backside of your pumpkin, making sure the opening is big enough to easily reach inside.You can do either, but we’ve found that a jack-o- lantern lasts much longer with a hole in the back.Use a large ice cream scoop or spoon to remove the guts.Soak the entire jack o’ lantern in a solution of 1 gallon water to 1 tablespoon bleach for 15 minutes.Coat the interior with vegetable oil or petroleum jelly to prevent mold and dehydration.To transfer the outline to the pumpkin, use a toothpick to puncture holes along the lines of the stencil. .
Pumpkin Preservation Tips -
Whether you prefer to sip on them in your pumpkin spice latte, taste them in your pumpkin muffins, decorate with them to delight, or carve them into terrifying faces, they are almost guaranteed to make some kind of appearance in your home this season.Since it has been so warm lately, we have experienced the challenge of keeping our pumpkins from rotting so we have gleaned the interwebs for the best tips for keeping pumpkins fresh.If you’ve been to the Garden Center recently, you may have already picked out your pumpkins for decorating and carving.Be gentle so that you do not gouge or damage it (that would make it more susceptible to rotting).You can don your pumpkin with a pair of shades, but that won’t help it last longer.So change it up this year and open that badboy up from the bottom or the back.Use paper towels or even stuff your pumpkin full of newspaper to draw out the moisture.Once you have finished carving your pumpkin masterpiece, make sure to also dry the exposed edges well, too.Let your pumpkin dry completely, then choose one of the options below to keep it fresh:.Spray daily with a bleach solution (use ratio above).If your pumpkin starts to wilt, let it soak overnight in cold water.Place a fruit fly trap either inside the pumpkin itself or very nearby.All you need is a jar, hammer, nail and cheap beer.We hope these tips will help you enjoy your pretty pumpkins as long as possible. .
How to Make Your Pumpkins Last Longer
Despite the fact that Halloween decor is in full force, we all can agree that there is nothing scarier than a sunken, sad pumpkin.Put on a delightful display all season long with these easy tricks to extend the life of your Halloween pumpkins.The oils from your fingers can speed up the rotting process, so only touch your pumpkins when you absolutely need to.Handling the pumpkin too aggressively can also lead to unwanted cuts from fingernail snags or bruises from gripping too hard.Ideally, you'll set your pumpkin in its desired home for the season and it won't need to be touched again!If you plan on keeping your pumpkins outside, be sure to place them in a dry, shaded spot—like a covered porch—for the entire season.Ensuring that your pumpkins are properly moisturized will keep them fresh for a longer period of time.Peppermint has anti-fungal properties that will keep your pumpkins soft and smooth when they begin to dry out.Unfortunately, because pumpkins are vegetables, pests want to snack on them just as much as they like to enjoy your homegrown tomatoes, zucchini, and other produce.The most effective way to avoid ground-lurking pests like ants and squirrels is to keep your pumpkins off the ground.If you notice that these pesky insects are still hanging around your pumpkin, place a fruit fly trap nearby. .
How to Preserve Pumpkins & Gourds
I’ve included this little trick for how to preserve pumpkins & gourds in a couple of emails to my subscribers, but I wanted to make sure that everyone sees how easy this is.The thing that makes pumpkins & gourds rot in the first place is the dirt and mold that they pick up from the fields where they are grown.In order to preserve them and prevent the rotting, that dirt and mold must be removed.Prepare a mixture of bleach, water and dish soap.(One gallon water, 2 tablespoons bleach, and a squirt of dish soap.).Before adding to your decor, it’s optional to give your pumpkins a quick coat of spray matte sealer.If you have time, spray them with a thin coat of matte sealer.It depends on the heat and humidity in your house, plus the condition the gourds were in when you bought them.Waiting until the week before Halloween will guarantee you’ll go home with a pumpkin that’s been sitting around for a while.For the past few years, I have purchased my real pumpkins & gourds as soon as they are available at the farm stand, which is usually in early September.Without fail, they have all stayed fresh and firm throughout the fall season.The tag featured above is part of my Celebrate Autumn Bundle.To make sure you don’t miss a thing, I would love for you to join my email subscriber list. .
How To Clean and Roast Pumpkin Seeds
Savory Pumpkin Seeds: Add herbs such as chopped rosemary, dried oregano and/or spices such as smoked paprika, chili powder, cumin to the seeds before roasting.Storage: Leftover seeds can be stored in an airtight container at room temperature for up to 3 days. .