A large trailing plant with yellow, bell-shaped flowers, pumpkin is frost tender.Leave a small piece of stalk attached to the fruit to prevent damp causing rot. .

Harvest time for pumpkins

However, as soon as a first frost comes over the delicious vegetable, the fruit should no longer be harvested.During the harvest itself, ensure that the pumpkins are not damaged.Pumpkin vegetables:.Vegetable stock.Wash and finely chop the vegetables. .

How to Grow Pumpkins from Seed – West Coast Seeds

The thick walls of some pumpkins are wonderful for cooking and store well all winter.Pumpkins for carving are thinner walled so kids can decorate them easily.Continue reading below for some key tips on how to grow pumpkins from seed.For transplants, start seeds indoors 4-6 weeks after the last frost date.The female flowers have tiny fruits at the base of the petals and require pollination by bees, mostly.Incomplete pollination is common at the beginning of the season, and results in small fruits that are misshapen at the flower end.For the largest pumpkins, feed weekly throughout the growing season with fish or kelp based fertilizer.As the fruit develops, try to gently encourage it to grow at a 90° angle to the vine itself.Like other winter squash, pumpkins are mature when they have coloured up well and their stems are crisp.Powdery Mildew: An airborne fungal disease that causes white spots on the leaves at the end of the season. .

Pumpkin

A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration.Native to North America (northeastern Mexico and the southern United States),[1] pumpkins are one of the oldest domesticated plants, having been used as early as 7,000 to 5,500 BC.[2][3] Under this theory, the term transitioned through the Latin word peponem and the Middle French word pompon to the Early Modern English pompion, which was changed to pumpkin by 17th-century English colonists, shortly after encountering pumpkins upon their arrival in what is now the northeastern United States.[1] In North America and the United Kingdom, pumpkin traditionally refers to only certain round orange varieties of winter squash, predominantly derived from Cucurbita pepo, while in New Zealand and Australian English, the term pumpkin generally refers to all winter squash.The color of pumpkins derives from orange carotenoid pigments, including beta-cryptoxanthin, alpha and beta carotene, all of which are provitamin A compounds converted to vitamin A in the body.Characteristics commonly used to define "pumpkin" include smooth and slightly ribbed skin,[13] and deep yellow to orange color.Giant pumpkins are large squash with a pumpkin-like appearance that grow to exceptional size, with the largest exceeding a tonne in weight.[15][16] Most are varieties of Cucurbita maxima, and were developed through the efforts of botanical societies and enthusiast farmers.Pumpkins are grown all around the world for a variety of reasons ranging from agricultural purposes (such as animal feed) to commercial and ornamental sales.In 2019, world production of pumpkins (including squash and gourds) was 23 million tonnes, with China accounting for 37% of the total.As one of the most popular crops in the United States, in 2017 over 680 million kilograms (1.5 billion pounds) of pumpkins were produced.[24] Nestlé, operating under the brand name Libby's, produces 85% of the processed pumpkin in the United States, at their plant in Morton, Illinois.Most parts of the pumpkin are edible, including the fleshy shell, the seeds, the leaves, and even the flowers.In its native North America, pumpkins are a very important, traditional part of the autumn harvest, eaten mashed[34] and making its way into soups and purées.Often, it is made into pumpkin pie, various kinds of which are a traditional staple of the Canadian and American Thanksgiving holidays.In Canada, Mexico, the United States, Europe and China, the seeds are often roasted and eaten as a snack.In the Indian subcontinent, pumpkin is cooked with butter, sugar, and spices in a dish called kadu ka halwa.In Guangxi province, China, the leaves of the pumpkin plant are consumed as a cooked vegetable or in soups.In the southwestern United States and Mexico, pumpkin and squash flowers are a popular and widely available food item.Pumpkin leaves are also eaten in Zambia, where they are called chibwabwa and are boiled and cooked with groundnut paste as a side dish.They are about 1.5 cm (0.5 in) long, flat, asymmetrically oval, light green in color and usually covered by a white husk, although some pumpkin varieties produce seeds without them.Pumpkin seeds are a popular snack that can be found hulled or semi-hulled at most grocery stores.Per ounce serving, pumpkin seeds are a good source of protein, magnesium, copper and zinc.Canned pumpkin is sometimes recommended by veterinarians as a dietary supplement for dogs and cats that are experiencing certain digestive ailments such as constipation, diarrhea, or hairballs.Raw pumpkin can be fed to poultry, as a supplement to regular feed, during the winter to help maintain egg production, which usually drops off during the cold months.[45][qualify evidence] In Germany and southeastern Europe, seeds of C. pepo were also used as folk remedies to treat irritable bladder and benign prostatic hyperplasia.[46][47][qualify evidence] In China, C. moschata seeds were also used in traditional Chinese medicine for the treatment of the parasitic disease schistosomiasis[48] and for the expulsion of tape worms.[49][qualify evidence] Chinese studies have found that a combination of pumpkin seed and areca nut extracts was effective in the expulsion of Taenia spp.Traditionally Britain and Ireland would carve lanterns from vegetables, particularly the turnip, mangelwurzel, or swede,[53].They continue to be popular choices today as carved lanterns in Scotland and Northern Ireland, although the British purchased a million pumpkins for Halloween in 2004.The practice of carving pumpkins for Halloween originated from an Irish myth about a man named "Stingy Jack".In the United States, the carved pumpkin was first associated with the harvest season in general, long before it became an emblem of Halloween.[58] In 1900, an article on Thanksgiving entertaining recommended a lit jack-o'-lantern as part of the festivities that encourage kids and families to join together to make their own jack-o'-lanterns.[59] This has led to a notable trend in pumpkin and spice flavored food products in North America.In some adaptations of Washington Irving's ghost story The Legend of Sleepy Hollow, the headless horseman is said to use a pumpkin as a substitute head.

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What's the secret to growing those giant pumpkins? Atlantic

Those pretty pumpkins dotting stoops across the region have some giant cousins getting ready for scale-busting competitions this fall.Early October is the time for giant pumpkin weigh-offs, where growers gather to gauge who has the heaviest gourd.This year in Cape Breton, one giant fruit tipped the scale at 1,956 pounds on Oct. 2, breaking the Atlantic Canadian record and setting a personal best for grower Carl Graham.farmer Howard Dill holds his trophy and his prize-winning giant pumpkin in this 1979 family photo.“Back in that time, there might’ve only been six or eight people actually trying to grow a giant pumpkin, compared to thousands around the world today,” said Danny.Damian Ryan and Susan Lester-Ryan enjoy their recent wedding day alongside their pumpkins in St. John's, N.L.His knee-high, creamy green pumpkins are nestled comfortably in a sunny garden bordered by tall corn sheaves for shelter.“Most guys, if they’re real competitive, they’ll try and get good seed from a big pumpkin from the previous year; then you’ve got the genetics to start off with,” said Aten.The season before they plant their giant pumpkin seed, keen growers build their soil with compost and adjust the pH with lime.Pumpkin growers spend time managing the vines - trimming some, burying others - to make sure the potential champion receives the maximum amount of nutrients from the soil.Aten has been involved in P.E.I.’s pumpkin contest for decades and remembers when it was hosted in Springfield by Dr.

Jim Murphy.Two of her brothers manage the fields and now grow varieties that thrive in what climate the province has to offer.Each weekend in October, Lester’s Farm Market is hosting Pumkinfest with outdoor, pandemic-friendly events.Some winners sell their giant gourds for thousands of dollars to private buyers, and Howard's have done some globe-trotting.“They had it in a big cargo net underneath the helicopter taking it from the Canadian and the American warships during Halloween,” said Danny.“(Howard) had the world’s second-biggest pumpkin and he sold it to a big, huge farm market in Chicago,” said Danny. .

6 Things You May Not Know About Pumpkins

Harvested in October, this nutritious and versatile orange fruit features flowers, seeds and flesh that are edible and rich in vitamins.Carving pumpkins into jack-o’-lanterns is a popular Halloween tradition that originated hundreds of years ago in Ireland.Back then, however, jack-o’-lanterns were made out of turnips or potatoes; it wasn’t until Irish immigrants arrived in America and discovered the pumpkin that a new Halloween ritual was born.Pumpkins are a member of the gourd family, which includes cucumbers, honeydew melons, cantaloupe, watermelons and zucchini.It was then nasalized by the French into "pompo”, which the English changed "pompon" to "Pumpion,” and so on until American settlers arrived at the word we use today. .

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