Every seed in a generous packet sprouts and very shortly literally hundreds of radishes are demanding harvest.If a few radishes sliced into a salad or carved into rosettes as a garnish seem to exhaust their culinary possibilities, get ready to discover new and unusual ways to prepare lots of these tangy springtime favorites.Winter radishes such as 'China Rose' and Long Black Spanish' require a longer growing period but are superior to spring types in many ways.The best way to determine when to harvest is to simply push back a little soil to see if a bulb has grown and then pick and taste a few.It's their crisp taste, that extra zing they add to salad and a variety of other dishes that make radishes welcome in the kitchen.They are certainly revered and highly appreciated in the Orient, particularly in Japan where the long, white daikon radish is a major food.The root crop was a common food in Egypt long before the pyramids were built, and was popular in ancient Rome as well.Today, radishes remain a favorite crop for home gardeners because they're so easy and quick to grow.As soon as the garden's soil is workable in the spring, put on some warm clothes and plant a first sowing of radishes.Make small weekly sowings, trying different varieties to obtain a wide mix of radishes.Because most spring varieties mature in less than a month, succession plantings ensure a steady supply of radishes.When warm weather (65 degrees or higher) arrives, stop sowing as radishes will not tolerate heat and will rapidly go to seed.When making succession sowings, keep in mind that the longer varieties of radishes tend to tolerate heat better than the short, round ones.Start in early spring with the small types ('Champion' and 'Burpee White'), followed by the blunt radishes ('French Dressing' and 'French Breakfast'), and finally plant the longer varieties ('White Icicle' and 'Summer Cross').This not only keeps root maggots at bay, but also helps the soil retain moisture that could mean the difference between perfect and pitiful radishes.Radishes are superb companion plants, particularly when used to draw aphids, flea beetles, and other pests away from peppers, squash, cukes, and other vegetables.Marinate sliced radishes in vinegar, honey, and soy sauce to serve in a number of Chinese dishes.Sauté them in butter for a minute, and then serve with salt, pepper, and herbs (especially chervil) for a different and unusual side dish. .

How to Plant and Grow Radishes

Sow radishes in the garden 2 to 3 weeks before the average date of the last frost in spring.Sow succession crops every 2 weeks in spring and in autumn.Radishes form a rosette of lobed leaves on stems rising from the root.Remove soil lumps, rocks, and roots from radish planting beds.Add organic matter to planting beds before sowing radishes.Sow radishes in the garden 2 to 3 weeks before the average date of the last frost in spring.Sow succession crops every 2 weeks in spring and in autumn.Plant radishes in round containers in concentric circles.Move containers to cool locations if the weather grows warm.Side dress radishes with aged compost at midseason.Radishes will bolt or go to seed if grown during the long days of summer.Spring radishes require 20 to 30 days to reach harvest.Winter radishes require 50 to 60 days to reach harvest.Radishes are ready for harvest when roots reach 1 inch across.Lift a few or push the soil aside gently to decide if they are large enough to harvest.Winter radishes are larger, oblong, and can grow 8 to 9 inches long.Grow 80 vegetables: KITCHEN GARDEN GROWERS’ GUIDE. .

How to Grow Radishes in Your Veggie Patch

Hardy and quick to mature, successive plantings in early spring and again in early fall will ensure a steady supply of crisp, piquant roots.These require the cool months of early spring and autumn to develop properly, and mature very quickly, in 20-30 days.Midseason varieties are still on the small side of the scale, and require a bit longer to mature, at 30-40 days.The winter variety have large roots and require still longer to grow, with 60-70 days needed for a mature crop.Thoroughly work the fertilizers into the top 6 inches of soil.Nitrogen is associated with the healthy growth of green, leafy tops.Phosphorus and potassium are also critical for leaf, root, and stem development, but in lesser amounts.For spring varieties, seed must be sown in cool weather, and can be planted as soon as the soil is workable.And Burpee also offers an organic version of this seed, in packages of 1000 seeds each.Sow again in late summer and early fall, when the day’s heat is waning.Due to their quick growth rate, cultivation and weeding are not usually needed.Summer varieties have essentially the same requirements for soil preparation and fertilizing, and heat resistant varieties can be sown until August.White Icicle Seeds.White Icicle seeds can be purchased from MV Seed Co.Prepare soil as for spring and summer varieties, but plant seed three-quarters of an inch deep with 6 inches between the seeds.Round Black Spanish Seeds.Harvest and Storage.Wash well just before use, and store leaves separately from the roots for longer storage in the refrigerator.The greens of spring and summer types will only keep in the refrigerator for about 2-3 days.But the roots will keep for 5-7 days.Companion Planting.Serve sliced with potted shrimp or crab, a bowl of watercress, and plenty of fresh bread and butter.For lunch, create a delicious sandwich with thin slices of a whole-grain pumpernickel, cream cheese, sliced avocado, and icicle radish matchsticks.For even more delicious serving suggestions, try these recipes from some of our favorite bloggers:.Get the recipe now on Food Loves Writing.You’ll find the recipe on The Gingered Whisk.Another tasty garden-fresh offering from The Fitchen, you’ll love this simple appetizer, made with fresh, seasonal ingredients.The recipe is available on Food Loves Writing.If you haven’t found a favorite yet, go for a variety that gives… variety!You’ll find these seeds online, available from MV Seed Co.Remember to fertilize your soil well, plant early, and harvest as soon as they’re mature for the best flavor.Do you gardeners have any favorite varieties or growing tips?Recipe photos used with permission.Product photos courtesy of Mountain Valley, Thrive Market, and Burpee. .

Grow Radish

Plant radishes outdoors as soon as soil can be worked, in early to mid-spring and early fall.You can plant every 3-4 weeks for a continual harvest throughout the season.When growing annual radishes for seed, increase spacing to 4-6 inches between plants in rows 24 inches apart.When growing biennial radishes for seed, increase spacing to 12-18 inches between plants in rows 24-48 inches apart.Fast-maturing varieties can be harvested in as little as a month after planting.How to Save Radish Seeds.Radishes readily cross-pollinate, so you have to be sure to isolate your radish crop from other radish varieties, including wild radish.To ensure viable seeds, save seeds from at least 5 plants.Radish fruits do not split open at maturity and can be left to dry in the field without fear of shattering.Fruiting branches can be cut as they mature or all at once, when approximately two-thirds of the planting is seed mature.Threshing is easiest when pods are completely dry, usually after one to five days of drying. .

How to Grow Radishes in Containers

French Breakfast Radishes in a container.Now, I don't really know what you consider to be fast, but from a gardening standpoint, twenty-three days is extremely quick!So, what do you do with such a fast-growing crop?Put them to good use, and grow radishes in containers.If you haven't caught up with the program yet, it's quite alright because the basics of planting, growing, and harvesting radishes in containers will be covered in this article.Winter Varieties: Less known in the public's view, winter varieties such as Daikon and Spanish black are great storage radishes.Winter radishes are normally planted in late summer for an autumn harvest.Containers: Since radishes are fairly small, they can be adapted to grow in a variety of sized containers.Since radishes are fairly small, they can be adapted to grow in a variety of sized containers.A well-composted organic potting soil will do great.A well-composted organic potting soil will do great.Sunlight: Growing radishes need a good amount of sunlight to sustain fast growth and root production.Growing radishes need a good amount of sunlight to sustain fast growth and root production.For continual harvests during spring and autumn, dedicate three containers to growing radishes, planting each with a week spaced between them.For continual harvests during spring and autumn, dedicate three containers to growing radishes, planting each with a week spaced between them.Adequate Water: If the potting soil used to grow radishes dries out too much, or too often, it can cause radish roots to become fibrous.To avoid these conditions, water the potting soil frequently, but always ensure that the soil and container are able to freely drain away excess water.Planting and Growing Radishes.Plant radish seeds 1/2 inch deep and spaced one inch apart.Once most of the seeds have sprouted, thin the seedlings out, so that there is one plant spaced every two inches from each other.The leaves break easily, so pull the radish from the top of the root.Immediately separate the leaves from the root.Radish leaves exhibiting minor flea beetle damage.As these pests can be very damaging to young plants, why not just plant some radishes nearby and keep them at bay!As these pests can be very damaging to young plants, why not just plant some radishes nearby and keep them at bay!Natural Garden Marker: Although it doesn't apply to container gardens, radishes can be used as a natural way to mark your garden beds.Utilizing radishes as garden markers is a great way to organize your garden and also get a harvestable crop.Radishes Are a Wonderful Crop.As it turns out, radishes are a pretty useful and delightful crop to have planted in a container garden!Their quick growth will please your early harvesting needs, and their tasty roots will surely satisfy your craving for homegrown produce.I live in Hawaii so it gets quite hot in the spring already.Voted up and shared.Anyway, harvesting radish seeds is fairly easy!I didn't know that the leaves could be used as salad greens and I will have to remember to try this next time I have some on hand.Good hub!Zach (author) from Colorado on February 16, 2012:.Also, water your radishes an hour before you plan to harvest.Radishes!Zach (author) from Colorado on February 16, 2012:.Maybe March or April? .

Yes, you can grow a garden of vegetables in Florida; here's how

Some gardeners like to grow vegetables during the summer in Florida.Sure, not a lot of vegetables can stand the heat, but okra grows tall and muscular; eggplant, black-eyed peas and sweet potatoes thrive; some varieties of peppers and herbs can grow.Growing vegetables between October and late spring in this state is a lot of fun and can fill your fridge with a ton of food.I have about 40 beds and grow up to 20 different vegetables at a time.Let's talk first about vegetables that you can start growing indoors.By starting certain vegetables from seeds indoors, you can grow them to seedlings that can be planted outside.Early September is an ideal time to do this, so that by the time the weather cools you can start planting in the ground.The best vegetables to start indoors are tomatoes, peppers, broccoli, cauliflower and cabbage.Fill the seed trays with seed-starting soil and push one seed about a quarter-inch into each cell.After a few more weeks, the plants should be ready to plant in the garden.You can start putting plants and seeds into the garden as early as September, but I think that's risky.They do better in the heat than more traditional "winter" vegetables like broccoli, cabbage and kale.Here's what I'll do: I generally wait for the first real cool front to move through the area — that's usually mid-October — so that I'm working when high temperatures are more comfortable for me and most of my plants.And follow the directions on the seed packet — it will tell you how deep to plant the seed and how far apart they should be planted.To plant: Whether you've grown seedlings indoors or bought them, cut the bottom leaves with a pair of scissors and bury the plant deep in the soil.Water in the morning, but only at the root level; avoiding getting water on the leaves.A couple of warnings: You'll have to cover tomatoes during a freeze (use sheets, not plastic) and keep an eye out for one particular pest: the tomato hornworm, a huge green caterpillar that can chow an entire plant in less than a week.Cabbage takes some time — if you plant in late fall, you may not have a good head until February or March, just in time for St. Patrick's Day.The cabbage I've grown in Florida has gotten seriously big and heavy — some have felt like a bowling ball when picked.Like cabbage, you can start kohlrabi inside while it's warm, or plant directly into the garden when the weather cools.Peppers are fun because there are so many varieties.Frankly, they typically do better in the spring than in fall and winter — especially hotter pepper varieties — because the days will be getting longer instead of shorter, and peppers enjoy sun and moderate heat.To plant: Planting peppers directly into the garden isn't recommended by most gardeners, so use seedlings.Fertilize every month or so and keep them well-watered, though you can cut back on watering a bit when the fruit matures.Don't plant them too soon.Plant about 18 inches apart to give them room to grow; fertilize once a month or so and water moderately but evenly.After a month or so in the garden, you'll see the main head forming in the middle of the plant.Cut them when they are fully formed (they'll be about half the size of the main head).The white heads are great when grown fresh from the garden, but unlike broccoli they don't grow side heads.As the heads grow bigger, make sure not to let them grow too long or they can rot.To plant: Dig a row in the soil about a half-inch down and plant the seeds about an inch apart.You should see leaves sprout from the ground within about a week.Green beans are safer to start a little earlier in the fall because they tolerate heat better than winter vegetables.Keep beans well-watered, but try your best not to get water on the leaves.You will need to cover them in a freeze, but you likely won't have much trouble with pests during the late fall and winter months.You may be tempted to let beet roots grow too big; they are best picked when about 2 ½ inches in diameter.Plant the seeds a good inch into the ground and make sure you have a trellis set up that they can climb on.To plant: The seeds are small, but they sprout pretty quickly.I prefer lettuce varieties where you can pick leaves from the bottom and the plant keeps growing from the top.They'll produce for you through the late fall and winter until it gets too hot in the spring.One of those vegetables is carrots.You don't need to cover the seeds beyond that; the water will bury them enough.You'll need to thin carrots once their stalks are a few inches tall so that the roots have room to grow.It might take a few months for the roots to grow big enough to pull out.• Dill, which I interplanted very successfully last fall with my broccoli. .

Expert advice on how, where and when to grow Radishes

Before reading this article further why not take two minutes to adjust all the dates in this website (including those below) to be more accurate for your home town (both UK and Ireland).Start to sow autumn / winter radish (mooli or daikon) seed outside - the third week of June.Succession sow autumn / winter radish every two weeks up to early September and thin out seedlings as necessary.Autumn / winter (also known as mooli / daikon / Asian) radish are also relatively cool weather vegetables and when you first start to sow them they will appreciate some shade.For autumn / winter radish it is especially important to remove stones from the and ensure the soil is well dug to a depth of 30cm / 1ft.Autumn / winter radish stay in good condition for about 6 weeks after their harvest due date or early November at the latest.Awarded the AGM by the RHS.Longer than the traditional radish shape this variety has a mild pepper flavour and loads of crunch.It has been around in one form or other for over a century and holds an RHS AGM award.If you fancy having a try at growing autumn / winter radish then this variety is probably the first one to try.The beetles themselves are black, 3mm long, visible to the naked eye and with strong rear legs that allow them to spring on and off leaves.Flea beetles cause unsightly damage to leaves but in the case of radishes it doesn't significantly affect the vigour of the plant.There are chemical sprays to kill this pest but in the case of radishes there is little purpose unless you plan to display vegetables with the leaves on. .

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