I’m a huge fan of hot cheesy dips, especially when I’m throwing a party.This cheesy version is my favorite out of the bunch, it takes just minutes to put together and will be the first thing eaten at your next gathering.Bake your dip until it’s hot and melted, then add a sprinkling of parsley and serve.The most important part of making this recipe is to be sure all of the water is removed from your spinach.You may need to add a few more minutes to the baking time to compensate for starting with a cold dip.This recipe is full of cheese, which makes it delicious, but it’s not necessarily the healthiest option.This is a classic recipe, but you can add other ingredients into the mix to customize the flavors. .
Creamy Cheesy Spinach Dip Recipe
Only change I made was that I used the entire block of cream cheese rather than just 6 table spoons.I'd taken it out a couple of minutes sooner it might have been melty with just little brown spots like on the picture for this recipe. .
Easy Hot Spinach Dip Recipe
It even has bacon bits and a layer of melted cheese on top – what more can you ask of an appetizer?I love whipping up a batch of this spinach dip recipe whenever we have friends over.It’s always been a hit at get-togethers, potlucks and Super Bowl parties, but I even make it as an everyday snack sometimes.Classic cold and creamy spinach dip is great, but this hot version is SO much better.With the addition of bacon bits, cheddar cheese, and mozzarella, this spinach dip becomes ten times better.If you use any of the light versions, this recipe will still work, it will just not have the same creamy mouth feel.Build: Transfer the dip to the prepared baking dish and sprinkle the remaining mozzarella on top.After that, you can remove the excess moisture by pressing it in a kitchen towel, cheese cloth or with a mesh strainer.: place spinach in a microwave-safe bowl or plate and microwave for about 3 to 4 minutes or until it is soft.After that, you can remove the excess moisture by pressing it in a kitchen towel, cheese cloth or with a mesh strainer.If you use low fat products instead, the final flavor and feel of the dip will be lacking.If you use low fat products instead, the final flavor and feel of the dip will be lacking.One of the classic ways is in a bread bowl, but with this recipe you’ll probably want to leave it in the pan.Try spreading it on lightly toasted baguette slices to make Crostini!If you have leftover dip, it also makes a wonderful spread on tortilla wraps and sandwiches or stuffed inside chicken breasts and baked!You can prepare and refrigerate this dip a couple of hours before you plan to serve it.Hold off on baking it until about 30 minutes before you’re ready to eat, though, because it is best served warm from the oven.Upgrade any party spread with the addition of this creamy Hot Spinach Dip.1 teaspoon freshly ground pepper Instructions Preheat the oven to 375°F.Transfer the dip to the prepared baking dish and sprinkle the remaining mozzarella on top. .
Easiest Hot Spinach Dip Recipe
It’s rich and creamy with all the classic spinach dip flavors and lots of gooey cheese.Plus, you can make this easy spinach dip ahead of time and just pop it in the oven when you’re ready to serve it.I used to love ordering spinach dip at restaurants, but then I learned how to make it at home – you won’t believe how easy it is!Place your thawed spinach on a clean dish towel and wrap it up so you can squeeze all of the excess water out of it.Bake the spinach dip for 15 to 20 minutes at 350°F or until the edges are lightly golden.Once you’ve got the mixture in the dish and added the Parmesan cheese just cover it tightly with plastic wrap.The best part is all that ooey-gooey cheese, so plan to serve it once you pull it out of the oven.This hot dip recipe is always a favorite appetizer to serve at parties, game-days or other get-togethers with friends and family.It’s so easy to make and all that gooey cheese is so hard to resist!This dip has tons of classic spinach dip flavor but is hot and gooey – and SO easy to make: it's in the oven in under 10 minutes and it's also a make ahead appetizer!1 10 ounce package frozen chopped spinach, thawed.1/2 cup grated parmesan cheese not the powdered kind Instructions Preheat oven to 350°F.Break up the spinach and add it to the cream cheese mixture with the soup mix and mozzarella.At this point, you can cover it with plastic wrap and chill it for up to 24 hours before baking.This dip has tons of classic spinach dip flavor but is hot and gooey – and SO easy to make: it’s in the oven in under 10 minutes and it’s also a make ahead appetizer! .
Hot Spinach Dip
Hot and cheesy spinach dip, grab some chips, toasts or crudites and dig in!I first posted this recipe back in 2010, my oldest daughter Karina loves this dip!Ordering a traditional spinach dip from a restaurant can land you 1,600 calories and 100 grams of fat.Check out a full list of my Super Bowl Party Food ideas.Leave a review » Hot Spinach Dip 85 Cals 5.5 Protein 3.5 Carbs 6 Fats Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Hot and cheesy spinach dip, grab some chips, toasts or crudites and dig in!Ingredients 10 oz frozen chopped spinach , thawed and excess liquid squeezed out.Place in an oven-proof dish and bake at 375° for 20-25 minutes, until hot and cheese is melted. .
Best Spinach Artichoke Dip Recipe
It’s deliciously rich, perfectly creamy and cheesy, brimming with spinach and artichokes and it’s always a crowd favorite.This version is oven baked and incredibly easy to make.At at least one party chances are you’ve tried the store-bought chilled spinach artichoke dip, the cold kind that’s jam packed with mayo.You’ll love how there’s no tending to this method, just mix and bake.Spread mixture evenly into prepared baking dish.Bake in preheated oven until heated through and melty, about 20 minutes.To make the crostini – slice up baguette into 1/2-inch slices brush the rounds with olive oil, and bake in 400 degree oven on baking sheet just until the bread starts to get a nice golden brown.If doing so steam it and blanch in ice water, then squeeze excess liquid and chop.You can make the dip a day in advance then let it rest at room temperature 30 – 60 minutes and bake.If I’m lucky enough to have some of this dip left I keep it in the fridge then scoop out a few spoonfuls and microwave briefly until heated through. .
Hot Spinach Dip Recipe
Rating: 5 stars This is definitely my go to dip recipe and everyone raves about it everytime I make it.I have never found this to be bland at all I always add a little chilli flakes, and wine to the spinach mixture which turns out beautifully!Rating: 5 stars This is definitely my go to dip recipe and everyone raves about it everytime I make it.I have never found this to be bland at all I always add a little chilli flakes, and wine to the spinach mixture which turns out beautifully!I added extra salt and pepper, garlic powder (I already had the two cloves in the recipe), paprika, and Parmesan cheese.Rating: 5 stars I made this tonight for poker night and it was a hit!It was pretty easy to make and that baked mozzarella crust on top is to die for!Rating: Unrated I'd love to try this recipe for a Christmas party at the office.Rating: Unrated It did not make that much even though it was 2 pounds of spinach I would double the recipe next time.Rating: Unrated this is the first time i've made spinach dip and it was delicious.Rating: Unrated It's too rich, but if you add Sour Cream and more Cheese it's nice.Rating: Unrated I brought this dish to a dinner with friends and was so disappointed at how bland it was.I ended up putting it back on the stove and adding a few spoonfuls of mayo,a little sour cream, garlic salt and a bunch a shredded parm.Rating: Unrated I made this a while ago, but I have to comment...I'm no Martha in the kitchen, but this turned out absolutely amazing!I added zucchini and baby portobellas (before the spinach) and I used sweet onion, cayenne, and a little ground mustard.We started by dipping raw veggies and bread and by the end we were fighting over the rest with our forks!Rating: Unrated I've made this once already for New Year's and despite the fact that I spent the night pouring over other dishes, this one was my favorite.Rating: Unrated This was an excellent dip - very tasty but not heavy or fatty.Rating: Unrated I made this last year as a appetizer for our Christmas gathering.Rating: Unrated FRESH WASHED SPINACH IS EXPENSIVE AND WELL WORTH IT!I SUBSTITUTED GRUYERE, AND WASABI POWDER, OHH, OOHH, YUM.Rating: Unrated I made this, substituted Aloutte spread for cream cheese, no hot sauce, and served over whole wheat pasta and my picky toddlers loved it!I made it for a clothes swap party at the end of the year and everyone loved it.Rating: Unrated Can't stand frozen spinach, but love it fresh in salad, and now this recipe intrigues me.Rating: Unrated Alternatives: Cheese - substitute Gruyn n n n re or Asiago Spices - add cayenne.Rating: Unrated you can purchase fresh pre-washed spinach and it works like a charm!You can speed the whole process up by running cold water over the spinach block, over a fine mesh colander, then scooping everything into a cheesecloth.would love to try recipe but fresh is to expensive and too time consuming to clean.Rating: Unrated If you don't object to frozen spinach, it's much quicker to prepare.Let your frozen spinach begin to thaw out a little bit, enough for your knife to be able to cut it easily, then either chop it up or throw it in the food processor and pulse it (not too much!). .
The Best Spinach Artichoke Dip
This recipe can be made well ahead of time, reheats beautifully, and is packed with flavor.Between this recipe and my famous Jalapeno Popper Dip, I’m pretty much guaranteed an invite to every party!Thaw a package of frozen chopped spinach and squeeze it dry to use in this recipe.If you’re using canned artichokes, add a pinch of Italian Seasoning or some dried basil and an extra clove of garlic if you’d like.The first step to a fluffy dip that’s easy to scoop is to use a hand mixer to beat the cream cheese.You can certainly mix it by hand but an electric mixer will make your dip softer so you don’t end up with a ‘chip-wreck’.Add spinach, artichokes, and the shredded cheeses (save a little bit for the top).To thaw the spinach quickly, place it in a fine mesh strainer and run hot water over it.If you happen to have flour tortillas on hand, they make great dippers once baked in the oven!Lightly brush them with olive oil (or melted butter) and season them with a pinch of salt and garlic powder.If you’re looking for a fresh crunch (or to keep this low carb), carrots, celery, mini bell peppers or cucumbers are also great dippers!If you’re lucky enough to have leftovers, it’s great to heat up with a bit of cream and toss with pasta or spoon over chicken and bake for a complete meal! .
Quick and Easy Hot Spinach Dip
A delicious blend of fresh baby spinach, three types of cheese, and Noubess Garlic and Herb seasoning.It is simple and quick, and you can make it ahead and pop it in the oven to serve with veggies, crackers, and even Brazilian Cheese Bread.I don’t know the origin of Spinach dip, but it sure is a classic recipe that many people love.Today I will show you how easy it is to prepare a spinach dip recipe and not worry about the taste.I am using Noubess Garlic and Herb Seasoning to add tons of flavor to the dip.I used Noubess Garlic and Herb Seasoning for flavor and freshness, and I avoided adding additional salt to the spinach dip recipe.I prefer using baby spinach to save on time and get the full health benefit from this super leafy vegetable. .
Hot Spinach Artichoke Dip
Just imagine, you have some friends stop by at the last minute or you’re in need of an easy appetizer to bring to a football party.All you have to do to make this winning dish is throw all the ingredients in a bowl (or straight into the pan), mix well, and bake for 30 minutes. .