The combination of heavy cream and Gruyère makes it rich and flavorful.There’s also a good bit of spinach, which balances out all that richness and makes it just a little bit healthier.Ingredients For Spinach Quiche.When buying frozen pie crust, be sure to check it carefully at the store for cracks.How To Make Spinach Quiche.Set the crust aside and turn the oven down to 325°F.Place cooked pie shell on a baking sheet (this makes it easy to move in and out of oven) and spread the shallots over the bottom of the cooked crust.Bake at 325°F degrees for 50 to 55 minutes until custard is set and top is lightly golden.How To Freeze Spinach Quiche This spinach quiche freezes beautifully for up to three months.Remove the plastic wrap and reheat it, covered with foil, in a 300°F oven until hot in the center. .

Best Spinach Quiche {Easy}

If you want to make your own pie crust, you certainly can, just make sure you freeze the crust in a pie pan first.If you want to make your own pie crust, you certainly can, just make sure you freeze the crust in a pie pan first.– You can use olive oil butter to sauté the onion and garlic.– Use frozen chopped spinach (10 ounces), but make sure you wring out all the moisture from the spinach before using.Gruyere cheese– I LOVE the flavor of Gruyere cheese with the spinach.How to Make Spinach Quiche.Remove the pan from the heat and set aside to cool slightly.In a medium bowl, whisk together the half-and half, eggs, egg yolk, salt, pepper, and crushed red pepper.Add the onion and garlic mixture to the bottom of the pre-baked pie crust and spread in an even layer.Bake until the quiche is just set in the center and the crust is golden brown.Don’t serve the quiche right out of the oven, it needs time to set up.If you don’t want to use a pie crust, to make the quiche gluten-free or lighter, you can skip the entire crust part and just bake the filling in a well-greased pie pan.You can reheat in the oven (325 degrees F) until heated through or heat up individual slices in the microwave for about 30 seconds.To reheat, cover with foil and bake at 325 degrees F until heated through.If you want to serve a complete breakfast or brunch spread to go with the spinach quiche, here are some of our favorite recipes.More Egg Recipes.Breakfast/Brunch Spinach Quiche This classic Spinach Quiche has a buttery, flaky crust, a generous amount of spinach, onion, garlic, rich custard egg filling, and lots of melty Gruyère cheese.1 cup shredded Gruyere cheese (can use cheddar cheese) Instructions Preheat the oven to 375 degrees F. Place unwrapped frozen pie crust on a baking sheet and bake for 2 to 3 minutes.Remove the pan from the heat and set aside to cool slightly.In a medium bowl, whisk together the half-and half, eggs, egg yolk, salt, pepper, and crushed red pepper.Add the onion and garlic mixture to the bottom of the pre-baked pie crust and spread in an even layer.Carefully transfer the quiche to the oven, on the baking sheet, and bake for 50 to 65 minutes or until the quiche is set in the center and the crust is golden brown.Let the quiche cool until warm before slicing and serving. .

Cheesy Spinach Quiche

This cheesy spinach quiche uses my favorite quiche recipe as the base.For brunch, she made two quiches: one spinach and one mushroom.I baked it all in my favorite super flaky pie crust.So, what is quiche?My version uses eggs, whole milk (for an extra creamy texture), cheddar/mozzarella cheeses, parmesan cheese, frozen spinach, garlic, and mushrooms.The mushrooms are cooked down with the minced garlic, salt, and pepper.Then, all you have to do in the morning is roll it out, pre-bake it for a few minutes and add the veggies, cheeses, and egg mixture on top.All ovens are different and this could take anywhere from 45 minutes to 1 hour.My cheesy spinach quiche took 50 minutes.Make it a low carb meal by ditching the pie crust, like in my crustless quiche. .

Spinach and Bacon Quiche

This Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends.How to Make Spinach Bacon Quiche:.I suggest pre-baking the pie crust for 8 minutes.Add bacon, onion, spinach and cheese to pie crust.Add egg mixture to the pie and bake as instructed. .

Crustless Spinach Quiche Recipe

Rating: 5 stars Instead of one large quiche, I pour the mixture into the bottoms of a greased muffin pan, a little less than half full.PACKAGE FROZEN SPIANCH (DEFROSTED ), 4 EGGS , 2 1/2 CUPS MIXTURE OF ANY TYPE OF CHEESES ( I LIKE SWISS WITH PARMESAN OR MOZZAELLA WITH RICOTTA ) , ANYTHING WORKS .BAKE AT 375 ,IN A 9 " PIE PAN , FOR 30 MINUTES , OR UNTIL THE EDGE STARS TO BROWN AND THE CENTER NO LONGER BUBBLES ( WITH MOISTURE ) .Rating: 5 stars My husband lost nearly 30 pounds on the Atkins diet, and this is his favorite breakfast!I substitute sharp cheddar for the muenster, but cut the amount to two cups.I also add about four ounces of lean chopped ham, along with a little minced garlic.Rating: 3 stars I love the base of this recipe but when made as is, it was too thin and stiff from too much spinach.I made it as written the first time and ended up with a very stiff, thin, dry spinach pie.Substituting 1 c. chopped scallions for the diced onion cuts down the frying time and gives a nice aroma - just add directly to the egg mixture.Freshly chopped herbs can also be added such as dill or basil for a fragrant aroma.Sometimes I would vary it a little, using fresh spinach, adding mushrooms or green peppers or an extra egg.

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Easy Spinach Quiche (Quiche Florentine)

Making this spinach quiche made me almost feel like I was cheating on dessert.So when everyone woke up the next day and saw me pulling this quiche out of the oven I actually had to defend this recipe!As a general rule I’m more of a savory over sweet person, but pies are dangerous in our house.So when I decided to go savory this time with a quick spinach quiche for a nice weekend breakfast I sort of expected it would just be me eating it.If I can cook something we’ll all eat (even with bacon shards poking out in all directions), thats a home run recipe.I use whole leaf because I find using the frozen and shredded variety can become gritty or it can cause the egg custard to not be as smooth as if I use the fresh leaves.I had leftover Roasted Garlic Butter Mushrooms I’ve added to the top before (or chop them up and add them to the mixture before baking!I used jack cheese because I wanted something neutral but not quite as flavorless as mozzarella for the kids to enjoy.I would also make this with cheddar or provolone or perhaps even a Swiss cheese to mix things up. .

Best Fresh Spinach Quiche Recipe

Cook for 10 minutes and then turn oven down to 375 degrees and cook for another 20-25 minutes. .

Crustless Spinach Quiche

If you have spinach, eggs, cheese and ONE onion, you can make this dinner recipe for tonight!You can never go wrong with easy recipes, especially after a long day at work, bad weather or traffic.The basic ingredients for this recipe are spinach, eggs, cheese and ONE onion.Pro Tip: It’s a good idea to cook your vegetables before adding them to the egg mixture.Gruyère, Swiss, mozzarella, Asiago, cheddar, feta, ricotta, low-fat cottage cheese…all give different but wonderful results.So now that I have shared a few reasons why this is the perfect crustless quiche recipe, let me actually show you how easy it is to make!In a large skillet over medium heat, add the oil and saute the garlic, followed by the chopped onions;.Once the spinach has cooked down and has lost most of its moisture, set it aside to cool off while the egg and cheese filling is prepared.Pro Tip: In order to prevent a soggy quiche, allow the moisture to completely evaporate from the spinach and onions.ProTip: If you have a few extra minutes, shred your own cheese as this will ensure a fresher, preservative-free product -plus it is cheaper!Pro Tip: Since every oven heats differently, start checking your quiche 5-10 minutes before the recommended time.One of my mom’s signature frittata dish was with peas; another one was with vegetable greens.When I came across this website and found this Crustless Quiche recipe, it brought me right back to my childhood.With only twenty minutes of prep work, this easy crustless quiche is the perfect recipe for a no-fuss supper.THANKS SO MUCH for following and being part of the She loves biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist.Crustless Spinach Quiche If you have frozen spinach, eggs, cheese and ONE onion, you can make this Simple Easy Crustless Spinach Quiche 4.93 from 69 votes Print Pin Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Servings: 6 servings Calories: 260 kcal Author: Maria Vannelli RD Ingredients 1 tablespoon olive oil.Add spinach and cook, stirring occasionally until mixture has lost its' moisture.Remove spinach mixture from heat and set aside to cool slightly for a few minutes.Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.This post was originally published on February 4, 2015 and republished on October 10, 2018 with updated content, photos and a video. .

Easy Crustless Spinach Quiche

This recipe is designed for a standard deep-dish pie plate that has a depth of 2 to 2.5 inches.With a quiche, you want to make sure you have a good thick layer of filling so a standard deep-dish pie plate will work best.For a detailed explanation, please read this article on substituting fresh spinach for frozen. .

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