Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.Ratings and prices are accurate and items are in stock as of time of publication.Directions In a large nonstick skillet , cook and stir first 6 ingredients until spinach is wilted. .

Spinach Whole Wheat Quesadillas

Rating: 4 stars These quesadillas were delicious only I added salsa inside as well.Rating: 5 stars This was great!I cooked the spinach in the microwave and then added the chili powder and garlic powder to the spinach.It would have been great with salsa but I didn't have any salsa in the house.Just made half a quesadilla though as a whole one would be too filling for lunch.Thanks for the great recipe idea - but for anyone else if you like mushrooms - definitely saute some first and add to the spinach!Rating: 4 stars Spinach & Whole Wheat Quesadillas' Haiku: "Healthy tasty lunch.I think I would've been happier if I'd lightly sauteed some onion with garlic and wilted the spinach first rather than using raw green onion and garlic powder but my belly was still happy w/ the results.Rating: 4 stars This recipe is delicious!Rating: 4 stars Makes a good and quick lunch.Also would be great served with soup. .

Cheesy Spinach Quesadillas

It’s gooey, cheesy and delicious and incredibly simple to make.These spinach quesadillas have only 4 ingredients!Tortilla, cheese, and spinach all melted together.Remove to a plate or bowl, then in the same skillet drop another TB of oil and place the tortilla.Cheesy Spinach Quesadillas.Cheesy Spinach Quesadillas.Cheesy Spinach Quesadillas ★★★★★ 5 from 1 reviews These Spinach Quesadillas are gooey, cheesy and incredibly easy to prepare.Cook Time: 5 minutes.TB olive oil 8 oz .large flour tortillas, burrito size 16 oz oaxaca or monterey jack cheese, shredded Instructions In a large skillet on medium-low heat, place 1 TB olive oil and the spinach.Place another TB of olive oil in the skillet and a tortilla.Top the cheese with about half of the spinach.Cook for 30 seconds – 1 minute until the cheese starts to melt.Repeat the process with the remaining oil, spinach, tortilla and cheese. .

Creamy Chicken and Spinach Quesadillas

Creamy Chicken and Spinach Quesadillas.How to Serve Creamy Chicken and Spinach Quesadillas.Because the filling in these quesadillas is so rich and creamy, I highly suggest serving this with salsa, instead of sour cream and guacamole, like you’d normally see in a restaurant.How Many Does This Serve?Print Recipe 5 from 16 votes Creamy Chicken and Spinach Quesadillas These Creamy Chicken and Spinach Quesadillas are seriously simple, but still deliciously dinner-worthy.4 8-inch flour tortillas ($0.96) Instructions Place the chicken breast on a cutting board and cover with a piece of plastic wrap.Combine the chili powder, cumin, garlic powder, and salt in a small bowl.Once hot, add the chicken breast and cook on each side until cooked through (about 5 minutes each side, use a thermometer to make sure the internal temperature reaches 165ºF).Add the chopped chicken, spinach, cheese, and sour cream in a bowl and stir until evenly combined.Notes *I prefer to cook my quesadillas in a dry skillet, but you can add oil if you prefer a more "fried" texture to your quesadillas.Equipment Color Cutting Boards Rolling Pin Chef's Knife Enamelware Dinner Plate The equipment section above contains affiliate links to products we use and love.This helps the chicken cook quickly and evenly in the skillet, preventing it from drying out before the thick end cooks through.In a small bowl, combine 3/4 tsp chili powder, 1/4 tsp cumin, 1/8 tsp garlic powder, and 1/4 tsp salt.Once hot, add the seasoned chicken and cook on both sides until cooked through (about 5 minutes each side).I definitely like to serve these Creamy Chicken and Spinach Quesadillas with salsa to balance the creamy filling. .

Easy Creamy Spinach Quesadillas (Quick & Healthy!)

I love to change up our weekly taco night by serving up healthy Spinach Quesadillas that are loaded with both cheese and greens.These are easy to make, perfect to make-ahead, and a nice way to serve spinach to kids packaged up in a familiar food!Spinach Quesadillas.To make this easy quesadilla recipe, you’ll need:.TIP: The spinach is quickly wilted and then blended into the rest of the ingredients to make for a smooth filling with a nice mouth feel for the kids.I like to make this recipe with small 6 inch corn or flour tortillas, depending on what’s available.I used yellow corn tortillas throughout this post, though you could use a whole grain flour tortilla if you prefer.How to Make Spinach Quesadillas Step-by-Step.Tips for Making the Best Spinach Quesadillas.Look for tortillas labeled “soft” so they’re super easy for the kids to chew. .

Cheesy Spinach Quesadillas

With a perfectly crispy exterior and an ultra savoury and cheesy interior, these spinach quesadillas make for the most delicious meal any day of the week!There’s lots of baby spinach, flavourful seasonings and both mozzarella and crumbled feta.Start by adding some baby spinach, ground nutmeg and a little salt and pepper to a pan.Use a fine mesh strainer (or clean tea towel) to remove all that excess moisture in the spinach.Top with some cooked spinach, crushed red pepper flakes, and oregano.For a quesadilla dipping sauce, I usually use Greek yogurt mixed with a little lemon juice, garlic, green (or parsley), salt and pepper.If the size of your flour tortillas are larger (or smaller) than the ones used in the recipe, the quantity of quesadillas you yield may vary.When cooking these spinach quesadillas, I prefer to have the heat on a medium-low setting so they crisp up nicely and the cheese melts.If the heat is too high, you run the chance of cooking the outside too quickly without having the mozzarella cheese melt inside.Some crushed red pepper flakes are used, but you can omit (or use more) depending on your love of spice (though, these aren’t spicy, if you ask me). .

Spinach Quesadillas

These quesadillas make for a great party appetizer, but I also love these for an easy and tasty lunch or dinner or even a late night snack!There is something about the crispy tortilla and all that melty cheese that is just magical - add some salsa to dip it in, and now we are really talking!Cheese, spinach, tortillas and salsa are a couple of my pantry staples.When the spinach has begun to reduce in volume and starts to wilt, season well with salt and pepper.You don't want to reduce it down to nothing though, so when the spinach has wilted into a manageable volume remove it from the pan and set aside for later.You will know that it is ready to flip when the cheese is melting and the bottom side of the quesadilla is crisp and has started to brown.I use Monterey Jack cheese in this recipe but mozzarella is also a good option if that's what you have on hand.Sign up for our newsletter to have new recipes delivered to your inbox, follow us on Instagram or like our Facebook page. .

Creamy White Bean and Spinach Quesadillas

Creamy White Bean and Spinach Quesadillas.What to Serve with Spinach and White Bean Quesadillas.What type of white beans should I use?Print Recipe 4.96 from 65 votes Creamy White Bean and Spinach Quesadillas Crispy on the outside, creamy on the inside, these insanely delicious Creamy White Bean and Spinach Quesadillas make an awesomely fast weeknight dinner.Once well drained, transfer them to a bowl and add the chili powder, cumin, garlic powder, and salt.Add the spinach, cheese, and sour cream to the bowl with the beans, then stir to combine.Cook the quesadillas, one or two at a time, in a skillet* over medium heat until the tortillas are brown and crispy and the filling is melted and gooey (3-5 minutes each side).Combine the seasoned beans and chopped spinach in a bowl with 4 oz.Cook the quesadillas, one or two at a time, in a skillet over medium heat until the tortillas are brown and crispy, and the filling is melted.Slice the cooked quesadillas in half and serve!As mentioned above, I LOVE these Creamy White Bean and Spinach Quesadillas served with a nice tangy salsa! .

Easy Spinach Quesadillas Recipe

Talk about a family favorite - this Easy Spinach Quesadillas Recipe is definitely one!I cook the prepared Spinach Quesadillas on the grill - OUTSIDE!To stay in my menu plan, I want easy to obtain ingredients that don't cost a lot.Loaded with spinach and onion, I feel good about serving these to my family.Be sure to have plenty of sour cream and easy homemade salsa on hand because mixed with the creamy filling of the Easy Spinach Quesadillas, people are sure to want more.In a frying pan or griddle, melt a pat of butter.Place the tortillas shell in the pan on the melted butter.Easy Spinach Quesadillas Cultured Palate I'm always looking for ways to get veggies into classic dishes.Pin Recipe Prep Time 5 mins Cook Time 15 mins Total Time 20 mins Course Main Course Cuisine Mexican Servings 10 servings Calories 110 kcal Ingredients 1x 2x 3x 2 packages frozen spinach.salsa Instructions Mix the onions with the spinach and cook according to package directions.In a frying pan or griddle, melt a pat of butter.Place the tortillas shell in the pan on the melted butter.You can also FOLLOW ME on PINTEREST, FACEBOOK, INSTAGRAM, YouTube and TWITTER. .


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