An Easy Spinach Dip using only 7 ingredients found in most kitchens.Don't get me wrong, I grew up eating the Knorr Spinach Dip and loved it.But my recipe for this easy spinach dip uses minimal ingredients and it tastes incredible.Cold spinach dip is one of my favorite appetizers to serve at parties.I like to serve this easy spinach dip recipe with an array of crackers, veggies, and sometimes tortilla chips (for an extra salty crunch).I love serving sliced baguettes and crackers with fresh spinach dip.Luckily cold spinach dip recipes are a mix and serve kind of appetizer.Mix until the spinach is evenly incorporated throughout the dip Serve cold with your favorite bread, chips, crackers, or chopped veggies.You can serve this spinach dip right away but I prefer to let it chill in the refrigerator for an hour or so.Chop the stems off of 12 ounces of fresh spinach and cook it in a skillet with a little oil.Low fat mayonnaise - the flavor was equally satisfying, just a little different and the spinach dip was a smidgen runnier.I have used full fat Greek yogurt in place of the sour cream in this spinach dip recipe but I haven't tried other substitutes for the mayonnaise.If you like your spinach dip a little more garlicky you can add an extra teaspoon of garlic powder.Continue to Content Yield: 4 cups Easy Spinach Dip Print An Easy Spinach Dip using only 7 ingredients found in most kitchens.1 teaspoon salt Instructions Thaw the spinach and squeeze as much water out as you can.The reason I recommend chopping it is because the spinach stems get stringy in the dip if you leave them whole.Once all the liquid is removed, chop the spinach and then add it to your dip. .

Easy Spinach Artichoke Dip {Gluten-free}

So today I’m bringing you my newest recipe for not only this easy spinach artichoke dip, but also ideas for several delicious gluten-free dippers.Inspiration for this gluten-free spinach artichoke dip came from one that my friend Lisa brought to a party at our house a few years ago.Unfortunately, later she couldn’t remember what artichoke spinach dip recipe she had used as a base, so I’ve spent a few years now trying different ones to find one that I loved.I finally found these Spinach and Artichoke Dip Parmesan Cups from Diethood.I’ve already made this twice in just the past week, with my husband, oldest son, and I polishing it off ourselves!Thanks to my partnership with Udi’s, I had some loaves of their gluten-free french baguettes in my freezer that I could pull out and experiment with.After brushing the slices with garlic butter, they browned quickly in a hot oven, and came out perfectly crusty and held together well for dipping.To brighten things up and add a healthy addition, I included thick slices of bell peppers – red and yellow this time, but you could use any.bag of fresh spinach leaves, roughly chopped (yields 4 cups).garlic powder Instructions Spinach Artichoke Dip: Prepare your ingredients.Remove tough or long stems from the 6 ounces of fresh spinach, then roughly chop, place in a bowl, and set aside.Stir in chopped artichoke hearts and continue cooking over medium heat.After cream cheese has melted, add seasonings (pepper, salt, paprika) and stir just until mixed.Place each baguette slice, butter side up on an aluminum foil lined baking sheet.Notes I used Udi's frozen baguettes, that I thawed for a couple hours before slicing.Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. .

How to Make Homemade Spinach Dip

The kind you make from a packet of Lipton soup mix.I added sour cream, mayo, and a little parmesan and called it a day.I didn’t even bother adding water chestnuts or green onions.Since going gluten-free, I haven’t eaten this dip because (at the time of this piece 1/31/2014), Lipton soup mix contains wheat.So when a reader asked about a spinach dip, I headed into the kitchen to get reacquainted with an old friend.Folks, creamy, wonderful spinach dip is back in my life.This sounds like a silly step but, trust me, you want small pieces of carrots, not long shreds.Well, cooking not only softens the vegetables, it also takes the bite off the onions.While you wait for the onions and carrots to cool, it’s time to deal with the spinach.However, I find it easier to put the spinach in a colander and press it with the back of a ladle. .

Spinach Dip with Gluten Free Homemade Onion Soup Mix

This spinach dip is made with gluten free homemade onion soup mix.This method releases all the oils in the garlic, and I much prefer it, but of course you could always sauté it briefly when you cook the minced onions.Since spinach dip really does get better if it sits in the refrigerator for at least an hour, and even better at least a day, this is a great make-ahead option. .

Warm Creamy Spinach Dip (Gluten Free)

Warm Creamy Spinach Dip is the perfect appetizer to serve at gatherings or parties.I wanted to share at least one more appetizer before the big game day that you could serve up.Is such an easy spinach dip recipe to make for games, parties or entertaining.It's also great anytime you're having guests cause you can make this or other dips up ahead of time and have them ready to go.Of course I make them for myself and my husband anytime cause we're Snackers and love to have different things readily available and this Warm Creamy Spinach Dip is one of our families favorites.Hot Broccoli Cheese Dip (Low Carb & Gluten Free). .

The Best Gluten Free Spinach Dip

Fresh garden veggies burst forth mixed with a cool almost ranch like dip.I created this to be a throw back to that iconic spinach dip but without the gluten and preservatives.My tastebuds were taken back to Christmas Even 1999 when I ate almost all of the spinach dip my aunt brought over.Spinach dip is one of those classic but perfect appetizers to have at parties.Or to put on crackers and veggies for a light lunch.Just cute a slice in four squares put in the oven on a low broil until crisp and voila.We also dip carrots, cucumber slices and even big cherry tomatoes in it. .

Gluten-Free Spinach Dip Is Surprisingly Challenging

I don’t care if I’m “that lady,” I’m determined to enjoy pre-meal snacks wherever I wander.When I decided to whip up some spinach dip, on account of all of the unpronounceable ingredients in any store-bought spin-dip, I also thought it would be a great way to get my app on in a gluten-free way.So I would recommend putting this particular brand of onion soup through a food processor before you add it to your mixins.Which is all healthy and stuff, but also means you need to add some extra salt to this recipe.Which also means, you probably shouldn’t add “soup mix” to your regular rotation for dinner unless you want a little hypertension in your life.1 (10 ounce) package frozen chopped spinach, thawed and drained, but not cooked.Serve with celery, carrots, or your favorite g-f bread chunks or crackers. .

Is Spinach Dip Gluten-Free? – The GFB

The reason is that most recipes call for a soup mix (usually french onion) and those soup mixes have a high likelihood of containing gluten. .

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