At my house, this means I need to whip up some seriously tasty game day eats like this Mexican Spinach Dip!What I love most about this recipe is that you can make it ahead of time and then just heat it during pregame!You’ll need to add about five additional minutes to the cooking time to compensate for the dip going into the oven while it’s chilled.It's a tasty party, holiday, tailgating, and Super Bowl recipe!½ teaspoon ground cumin Instructions Move oven rack to middle position and preheat oven to 350 degrees F. Spray 8-inch square baking dish with non-stick cooking spray.Next, fold in the salt, chili powder, and cumin and mix until well combined.Bake 25-30 minutes, or until the edges are bubbling and the dip is golden brown.This Mexican Spinach Dip recipe first appeared on FFF on January 6, 2016, I’ve since updated the pictures, and some of the originals are below. .

Mexican Spinach Dip Recipe

Surprise party guests or family members with this fun and festive take on spinach dip.A true indicator of a restaurant’s quality (especially a chain or sports bar type place) is a taste test of their spinach artichoke dip.Let’s be honest, it’s not a complicated situation: cheese, spinach, artichoke hearts … get it nice and hot and bubbly and serve with some salty chips.But if it’s on the menu at a restaurant and they can’t produce a good quality dip, I might not be returning for round 2.And now I’m back with Mexican spinach dip, and let me tell ya … there’s a few reasons to make this stuff for a crowd.A combination of pepper jack cheese, cumin, and chili powder gives this dip its Mexican flavor.Bell peppers, red onions, and tomatoes drive the flavors home.You’ll find the printable recipe card at the end of this post.Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!Recipe Get the Recipe: Mexican Spinach Dip Recipe 4.8 from 5 votes Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins 12 servings Pin It Print Save Saved Cook Mode Prevent your screen from going dark Surprise party guests or family members with this fun and festive take on spinach dip.Add cumin and chili powder and cook for 1-2 minutes to toast spices.Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.Disclosure: I have been compensated by Milk Means More for my time to develop this recipe and write this post.Find out more about why Milk Means More on Twitter, Facebook, YouTube, Instagram and Pinterest. .

BEST EVER Mexican Spinach Dip (Make Ahead)

This warm, creamy, cheesy Mexican Spinach Dip is easy, make ahead, bursting with fiestalicious spices and quite possibly the BEST Spinach Dip ever!I love it so much I’ve already made a Brie Spinach Dip, a Spinach Dip Stuffed French Bread, Spinach Artichoke Dip and now this Mexican Spinach Dip!Today, Spinach Dip is as deliciously popular as ever – but even more delicious with this festive Mexican twist with multidimensional flavors!I wanted to put a fresh twist on Spinach Dip so I added some black beans, Rotel tomatoes, red bell peppers, handpicked Mexican seasonings, Pepper Jack cheese and this glorious Mexican Spinach Dip was born.What I love almost as much as the taste of these cheesilicious Mexican Spinach Dip, is that it is a stress free, make ahead appetizer.If you are making the Dip beforehand, I would add an additional 5-10 minutes cooking time, just to ensure the dip is nice and bubbly hot in the center.This Mexican Spinach Dip was the runaway hit of the party with everyone begging for the recipe.Want to try this Mexican Spinach Dip?Cheesy Mexican Spinach Dip This warm, creamy, cheesy Mexican Spinach Dip is easy, make ahead, bursting with fiestalicious spices and quite possibly the BEST Spinach Dip ever!Servings: 12 servings Prep Time: 10 minutes Cook Time: 25 minutes Print RecipePin Recipe Ingredients 1 tablespoon olive oil.1 cup freshly grated Pepper Jack cheese divided.Add red bell pepper, black beans and garlic and sauté for two additional minutes.Did You Make This Recipe? .

Hot Mexican Spinach Dip Recipe

I got several requests for the recipe.Rating: 5 stars This is a very tasty and easy to prepare recipe!The first time I made it, I included the evaporated milk per the recipe.Rating: 5 stars This recipe is one we make quite often at my place although with a few changes!I use cheddar cheese instead of the jack and half and half cream instead of the evaporated.Rating: 5 stars The taste is great but I agree with the other reviewers that it needs hot salsa and omit the evaporated milk.Rating: 5 stars Much better with Pepper Jack cheese instead of the Monterey Jack, and a chunky hot salsa with lots of textures and colors.Rating: 5 stars Made this dip for a Mexican Theme Dinner.I used hot salsa a mexican blend of cheeses (shredded/packaged).Milk to 1/4 c. Excellent. .

Mexican Spinach Dip {EASY + DELICIOUS} · Easy Family Recipes

This Mexican Spinach Dip is a dish full of pure creamy, cheesy heaven!This easy party dip has only 6 ingredients and one dish so it goes from fridge to oven in just minutes.This is fun twist on traditional spinach dip is surprisingly addictive and will have people begging for your recipe!DELICIOUS – it has got to be extra yummy Not Boring Simple – who wants to spend hours making just an appetizer?Whether you like the crunch of a chip, or the substance of a piece of bread, or keeping it light with a celery stick, it really tastes delicious with them all.This is really more of a preference, but I really like a large dish like a 9×13 where I can spread the dip out into a thinner layer rather than a smaller one where there is less area on top and it is deep.If you have fresh, I would recommend chopping it and wilting it down in a skillet or the microwave and draining any extra moisture before blending.If you have fresh, I would recommend chopping it and wilting it down in a skillet or the microwave and draining any extra moisture before blending.My family loves them and insists they make this dip so I leave them in for them, but I have made it without olives as well and it is still delicious!Skinny Mexican Spinach Dip – To reduce the calories and fat in this dip, use light cream cheese and light sour cream, then make the recipe as directed.Spicy Mexican Spinach Dip – To make this dip extra spicy, use hot Rotel tomatoes, substitute pepper jack cheese for colby jack, and mix in 1/4-1/2 cup of diced jalapeños to the cheese mixture.– To make this dip extra spicy, use hot Rotel tomatoes, substitute pepper jack cheese for colby jack, and mix in 1/4-1/2 cup of diced jalapeños to the cheese mixture.LOADED Mexican Spinach Dip – If you want to bulk this dip up, you can add 1 or more of the following to the mixture with great results: 1 can corn, drained 1 can black black beans, drained and rinsed 1/4-1/2 cup diced jalapenos 1 cup crumbled sausage or chorizo.Make the recipe as directed, but chill for 1+ hours before serving instead of baking the dip.If you have special dietary need to be mindful of, this Mexican Spinach Dip recipe works for some and can be easily modified to meet others.Please make sure to verify compliance of any dietary restriction on store bought ingredients.If you have leftovers of the Mexican Spinach Dip (rare occurrence in our house) then there are some great ways to eat it up!Then reheat the dip and place a big scoop right on top of the burger before serving.Mexican Spinach Quesadillas- Spread a generous scoop of dip inside a tortilla and fold in half. .

Mexican Baked Hot Spinach Dip

This hot spinach dip is the perfect crowd pleasing appetizer recipe.My Mexican Baked Spinach Dip is hot and crazy good!I had so much fun developing this simple appetizer recipe that is perfect for Super Bowl!Hope you enjoy!Be sure to follow Picky Palate on Instagram for daily recipe inspiration!Add garlic, cook and stir for another minute then transfer to paper towels.Stir to combine and divide evenly between cast iron skillets.If you don’t have a cast iron skillet, check your local thrift stores and antique shops, they’re usually inexpensive.If there is any leftover spinach dip, store it in an airtight container for up to 3 days.Mexican Taco Baked Spinach Dip This Mexican Taco Baked Spinach Dip is the perfect crowd pleasing appetizer recipe.cast iron skillet Ingredients 16 ounces softened cream cheese.1 cup shredded cheddar cheese Instructions Preheat oven to 350 degrees F. and lightly spray 2 six inch cast iron skillets or one 12 inch skillet with cooking spray.Add garlic, cook and stir for another minute then transfer to paper towels.Stir to combine and divide evenly between cast iron skillets.Nutrition Calories: 378 kcal | Carbohydrates: 5 g | Protein: 11 g | Fat: 35 g | Saturated Fat: 19 g | Cholesterol: 99 mg | Sodium: 455 mg | Potassium: 301 mg | Sugar: 2 g | Vitamin A: 4005 IU | Vitamin C: 9.9 mg | Calcium: 308 mg | Iron: 1.3 mg Keywords: appetizer recipes, best appetizer recipe, easy appetizer, easy spinach dip, easy spinach dip recipe, homemade spinach dip, how to make spinach dip, mexican dip recipe, spinach dip recipe, spinach recipes. .

Hot Mexican-Style Spinach Dip

I originally made this hot, creamy, cheesy dip last week for our Fiesta Bowl party.As it turned out, this dip was the best part of the night.Fortunately, I was able to cheer myself up by shoveling quite a bit of this not-so-low-calorie dip into my mouth. .

Baked Mexican Spinach Dip

This hot spinach dip with cream cheese is about to become your favorite party dip!Come party time, all you need to do is pair this easy baked spinach dip with chips, veggies, and Diet Coke, and you have a fiesta!This hot spinach dip recipe is destined to become your new favorite party recipe.Then, you'll stir it into the onions, along with a can of diced green chiles.Mix it in the cream cheese until smooth, then stir in the sour cream and Pepper Jack cheese.Loved this Baked Spinach Dip recipe?If you enjoyed this cheesy baked dip, then here are some other recipes you'll want to try:.Print Recipe 5 from 1 vote Mexican Baked Spinach Dip Pair this Mexican Baked Spinach Dip with tortilla chips and veggies for an easy party appetizer that's impossible to resist!Remove pan from heat and stir in cream cheese until smooth.Sprinkle dip with remaining Pepper Jack, then bake until hot and lightly browned on top.Serve dip hot with chips and veggies.Use mild green chiles (which will add flavor, but not heat) and replace the Pepper Jack cheese with Monterey Jack.Love hot foods?Now that you know how to make this amazing Mexican Baked Spinach Dip, it's time to start planning your party. .

Cheesy Mexican Spinach Dip

We always love things you can make ahead and this great spice combination is amazing with tons of flavor and not too much heat.The onion and jalapeño become milder when cooked, plus, we threw in fresh spinach which adds a fantastic, fresh twist. .

M B H M M H B C

Leave a reply

your email address will not be published. required fields are marked *

Name *
Email *
Website