Spinach thrives in cool weather and short days so it's best to grow it in the fall for most gardeners.Northern gardeners can plant an early spring crop followed by another in midsummer to mature before the first hard freeze.It was introduced into Europe about 1000 AD It wasn't until after the eighteenth century that it began to be cultivated in the Netherlands, France and England with the Spanish eventually bringing it to the Americas.If its still too hot use hoops made from 1/2 inch polyethylene irrigation tubing to lift the row cover off of the small seedlings.Working 2-4 inches of compost into the soil prior to planting is always a good idea and while you're at it incorporate 2 pounds of a complete fertilizer per 100 square feet.Ammonium sulfate at 2 tablespoons per foot of row should keep the spinach producing all season long if applied every two weeks or as needed.Supply lots of moisture and cool the soil (especially with late summer plantings) and don't be shy about fertilizing.Use one of the biological worm sprays (Bacillus thuringiensis) to take out these pests without hazard to people, pets and beneficial insects.White rust, blue mold (downy mildew) and the soil-borne disease fusarium wilt are the primary pests in this category.Where this disease is a common problem, as it is in many areas of the South, check with the Extension Service for recommended fungicides.Fresh spinach is wonderful with blue cheese or ranch dressing, maybe a little bacon, hard-cooked egg, etc, etc.It's also great sautŽed with a little bacon grease, green onion and a vinegar hot pepper sauce. .

Spinach Planting & Spinach Growing

This plant food works in tandem with great soil to help you achieve the best possible spinach harvest.In the spring, plants will grow tall and bloom (called bolting) as soon as the days are longer than 14 hours.Our variety is slow to bolt, which is a real bonus for gardeners who don’t have the luxury of long stretches of mild weather. .

The Ultimate Spinach Growing Guide

Spinach is one of the most satisfying cool-weather crops to grow, producing large yields of vitamin-rich, dark green leaves that are excellent for salads and for cooking.Since both hot weather and long days trigger spinach to bolt (send up a seed stalk) quickly, the secret to success with this crop is to start sowing seeds as soon as possible in spring; to make small, frequent plantings during late spring and summer; and to concentrate on fall as the season for the main crop.Prepare the soil the previous autumn, and you'll be able to drop the seeds in barely thawed ground come spring.In warm climates, plant spinach in the shade of tall crops such as corn or beans.Using cold frames or heavyweight row covers, you can grow spinach all winter in many parts of the country.Downy mildew, which appears as yellow spots on leaf surfaces and mold on the undersides, occurs during very wet weather.Harvest the entire crop at the first sign of bolting by using a sharp knife to cut through the main stem just below the soil surface.This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. .

How to Grow Spinach from Seed

That’s why spinach is usually grown in early spring and fall, in low temperatures and short days.Most of the spinach varieties we offer are hybrids that mature early and resist bolting.But we also love the open pollinated heirloom Viroflay, which stands apart from the rest for its sheer size.And the leaves stay tender and delicious even when the plant is fully mature.Space is very compact and upright, holding its leaves skyward for easy harvesting.Sow again in the middle two weeks of August for a fall crop that, if cut at the soil level, will come back early the following spring where winters are mild.Thin seedlings, and use cloche protection as cold weather approaches.Late sowings like this can be harvested into December – in mild winters if cloche protection is provided.Dig in ¼-½ cup balanced organic fertilizer beneath every 1m (3′) of row.Pale, soft tunnels on leaves are probably leaf miner damage.You can kill the little insect causing the damage by pinching it inside the leaf.Downy mildew is a fungal disease that causes greyish mould on the leaves. .

How Do I Grow Spinach?

Harvest spinach any time to enjoy raw in salads or cook it up in seconds for a delicious side dish that’s loaded with vitamins and minerals.To give spinach a head start, plant seeds in sterile seed-starting mix indoors about six weeks before the last expected frost date.Seeds can be planted outdoors as soon as the soil is workable in spring — about six weeks before the last expected frost — and they will germinate as the days warm.Primed spinach seeds will germinate both faster and more uniformly: In about five days, the grass-like seedlings will emerge.For a steady harvest over several weeks, a good strategy is to plant a new crop every 10 days.Spinach will grow best in full sun — six to eight hours of direct sunlight — or partial shade.Follow the spacing instructions that come on the seed packets for the variety you have, or plant just a little denser with a plan to later eat the baby spinach that you will remove while thinning the crop.And yet, some savoy spinach varieties are adapted to withstand heat, offering the best of both worlds.Auroch is a fast-growing smooth-leafed spinach that performs best in fall, winter and early spring, with a high resistance to downy mildew.Bloomsdale is a classic variety of savoy spinach that withstands heat better than others, so it offers the best of both worlds, and it’s renowned for its garden-fresh flavor.Gazelle is a smooth-leafed spinach with uniform leaves and bunches that make it perfect for baby leaf harvest.It is a flat-leaf spinach that may be harvested as baby greens or enjoyed after attaining its full size.Renegade has fleshy, round, smooth, dark green leaves and sweet, tender stems.Space is a slightly savoyed spinach with medium green leaves that are highly resistant to downy mildew and mature in just 25 days.Water under the foliage, right at ground level, to avoid wetting the leaves, which invites plant diseases.A 2-inch layer of organic mulch such as shredded leaves, pine bark or straw will help keep the soil cool and moist between waterings.As long as you have good rich soil, spinach isn’t a demanding plant.When it comes to pests and diseases, spinach is a gardener’s dream since it rarely succumbs to any serious problems.Provide adequate spacing to allow for good air circulation to avoid mildew.If downy mildew does become a problem, practice crop rotation or choose resistant varieties.Proactively check for slugs, which are easily controlled with a number of environmentally-friendly options, including handpicking, placing bowls of beer near the plants at soil level, or using a pet-safe iron phosphate bait like Sluggo.Cutting encourages new growth and another crop of leaves and that makes me a very happy and healthy gardener!Sign up to receive gardening resources, eBooks and email updates on the joegardener podcast and more.The selection of all items featured in this post and podcast were based solely on merit and in no way influenced by any affiliate or financial incentive, or contractual relationship.At the time of this writing, Joe Lamp’l has professional relationships with the following companies who may have products included in this post and podcast: Rain Bird, Corona Tools, Milorganite, Soil3, Exmark, Greenhouse Megastore, High Mowing Organic Seeds, Territorial Seed Company, Wild Alaskan Seafood Box and TerraThrive. .

How to Grow Spinach in the Fall

Spinach (Spinacia oleracea) is a natural choice for container, raised or traditional vegetable gardens.This quick-growing and low-maintenance cool weather plant is common in the early spring but is also suitable for a fall garden.The dark green leaves are rich in vitamin A and minerals and are a versatile addition to salads, quiches, crepes or omelets.Spinach thrives in full sunlight but needs light shade in areas with temperatures above 75 degrees Fahrenheit.6 Apply 1/4 cup of ammonium sulfate for each 10-foot row of spinach when the plants are 2 inches high. .

why i plant spinach late, and other tasty tidbits

I have been known to plant spinach in my mittens, actually, as late as Thanksgiving, and again as early as March if the raised beds have drained out and the soil is workable.If the soil is over 85 degrees F, forget germination, unless you try this: prepare and thoroughly water the area to be planted, then cover it with shade cloth for at least a few days, or better yet a week.If it’s the cold you’re trying to beat, perhaps the ultimate protection (short of spending $1,500 on a hoophouse) is this cheap and productive double-thick row cover from the amazing Eliot Coleman.Savoy (or semi-savoy, as many current lightly wrinkled varieties are classified) has more texture, and when used in salads, more hiding places to hold dressing if that’s your mouth’s desire.Whichever you choose, a three-rinse washing routine is usually called for to avoid grittiness, though many gardeners and cooks claim that adding salt to the water speeds the process. .

Get spinach seeds into soil

It's packed with vitamins A, C, E and K, plus iron, calcium, potassium, folate and beta carotene, according to the U.S. Department of Agriculture.To delay bolting, you can "use shade cloths, which aren't very expensive, if the area you're planting in has extra long days or if the crazy spring weather we're having right now gets too hot," Gaetani said."Because spinach is grown when the weather is cool and damp, several fungal diseases, like downy mildew (blue mold) and fusarium wilt, can become problems," Gaetani said."Space your spinach plants (at least 2 to 4 inches apart) so they get good air circulation, and try to keep water off the leaves in the evening.".For a continuous crop in the spring and fall, plant varieties with both short and long maturity periods so you aren't harvesting all your spinach at one time.Giant Noble (46 days) is a big plant, growing up to 25 inches across, and is good for salads and steaming.Monstrueux de Viroflay (50 days) is a French heirloom spinach that grows quickly and is good for fall planting."It's not a true spinach, but it produces flavorful green leaves and does not bolt in hot weather," Gaetani said.


How to grow spinach – in pots, indoors or in raised beds

Once you know how to grow spinach, you could be harvesting your own homegrown leaves of this tasty veg within six to eight weeks.Bursting with nutrients – vitamins A, C, iron and calcium, for starters – and quick and easy to grow, there are many varieties of spinach.You could grow it indoors or outdoors, in pots on a terrace or courtyard, among other crops in the vegetable patch, or in raised beds.The flat leafed types generally have the mildest flavor and their smallest leaves are sold as baby spinach,' explains gardening expert Melinda Myers.'A fast-growing plant, spinach yields many leaves in a short time in the mild weather of spring and fall.When growing spinach, the trick lies in making it last as long as possible, especially in the spring, when lengthening days shorten its life,' explain experts at Bonnie Plants.See: Small vegetable garden ideas – from layout designs to the best crops to grow.By sowing seeds every three to four weeks you can enjoy a constant supply through the growing season.First decide on where you want to grow your spinach crops, as some of the smaller varieties are particularly well suited to containers, for instance.For success in growing spinach, before sowing the seeds enrich the soil by digging in garden compost and a general fertilizer.Mix at least 2-4 inches of compost in the row before planting,' advises Simon Crawford, breeder at Burpee Europe.It’s important to keep them well watered and that way you will get delicious growth,' advises Monty Don in a video for Gardeners' World.Raised garden bed ideas offer good drainage and are also easily manageable.You can fill them with rich, organic soil, working in 2-4 inches of compost prior to planting spinach seeds.Many plants will benefit from the additional warmth found close to the house,' says Aaron Bertelsen, gardener and cook at Great Dixter and author of Grow Fruit & Vegetables in Pots: Planting advice and recipes from Great Dixter.If planting in fall, place the pots on a sunnier windowsill as there are fewer hours of sunlight.Protect spinach seedlings sown in the fall from the cold by covering with fleece or a cloche.If you follow the advice on how to grow spinach, it should be ready to harvest between 6 to 10 weeks after sowing.Others gardening experts advise to harvest every alternate plant for use in the kitchen, giving the rest more room to grow.Keep an eye on spinach crops as the plants usually grow quicker in warmer weather.Or cut the whole head when the plant is 6 inches tall and wait several weeks for regrowth and a second harvest,' advises Melinda Myers.Leaves are ideally used directly after harvesting for the best flavor, and any extras can be stored in the fridge for up to 14 days. .

S T H H H w G H

Leave a reply

your email address will not be published. required fields are marked *

Name *
Email *