Sow spinach in the garden as early as the ground can be worked in spring.Make succession sowings every 10 days for a continuous harvest of young tasty leaves.In mild winter regions, sow spinach in autumn for spring harvest.Cutworms are gray grubs ½- to ¾-inch long that can be found curled under the soil.Keep the garden free of weeds; sprinkle wood ash around base of plants.Plant varieties that resist flowering–bolting: Bloomsdale Long Standing, Big Crop, America.Aphids are tiny, oval, and yellowish to greenish pear-shaped insects that colonize on the undersides of leaves.They leave behind sticky excrement called honeydew which can turn into a black sooty mold.Cabbage lopper is a light green caterpillar with yellow stripes running down the back; it loops as it walks.Keep garden clean of debris where adult brownish night-flying moth can lay eggs.Hand pick at night when these pests feed or set out saucers of beer at soil level to attract and drown slugs and snails.Armyworms are dark green caterpillars the larvae of a mottled gray moth with a wingspan of 1½ inches.Cercospora leaf spot is a fungal disease spread by heavy rainfall and warm temperatures.Avoid working in the garden when it is wet which can result in spread of spores.• Irregular pale green to yellowish to brownish spots on upper leaf surfaces; grayish powder or mold on undersides.Downy mildew is a fungal disease often triggered by wet and humid weather or too frequent overhead irrigation.Sow spinach in spring as early as 8 weeks before the average last frost date.• For a fall crop, sow spinach in late summer 8 weeks before the first expected frost.• For an early spring harvest, sow spinach in fall about 6 weeks before the first expected frost and then protect plants from freezing in winter (plants will grow before the first freezing temperatures then stop and go nearly dormant through the winter).In mild winter regions, sow spinach every 2 to 3 weeks throughout the fall.Keep spinach evenly moist and mulch planting beds to keep the soil cool.Protect seedlings from flea beetles, aphids, and leafhoppers with floating row covers.Thin plants to 6 inches apart for best growth and to maintain good air circulation. .

Growing Spinach From Seed

Spinach is a fast, low maintenance vegetable that is actually very easy to grow from seed.The biggest mistake newbies make is sowing the seeds too late, only to watch the plants bolt right away.I’ll also talk about germination time, seedling identification and care, fixing common problems, answer your FAQs, and much more!But don’t worry, once you learn the secrets for success, you’ll have a garden full of these yummy greens!The best part is that these instructions work no matter what type of spinach seeds you want to grow.Since it prefers the cold, plant spinach seeds directly into the garden 4-6 weeks before your average last frost date, or as soon as your soil is workable in early spring.You could also plant the seeds in late summer for a fall harvest, since it’s such a fast crop.You can stagger your harvests by sowing the seeds intermittently throughout the spring and/or fall, so the plants mature at different times.There’s nothing fancy you need to do before planting spinach seeds, no soaking nicking, or cold stratification is necessary.If you want to try it, soaking spinach seeds before planting can help to speed up germination time.When they first pop out of the soil, baby spinach seedlings will have two long, narrow leaves.One of the reasons it’s so low maintenance is that, since it’s usually cool and wet in the spring, I rarely need to worry about watering my spinach plants.Make sure to sow the seeds in a spot in your garden that has fast draining soil, and never allow it to dry out completely.I like to top-dress my soil with a granular fertilizer before I plant the seeds to give them the extra nutrients they need.As soon as spinach seedlings begin growing their first true leaves, you can start using liquid fertilizer on them.Spinach seedlings also love being fed with fish emulsion or liquid kelp, which are two of my favorites to use in my garden.If you planted more than one seed per hole, or sowed them too close together, then you’ll need to thin the seedlings.There’s nothing worse than taking the time to plant all those seeds, only to have problems that you don’t know how to fix.So, below I will list a couple of the most common problems you may have when growing spinach seeds, and how to fix them….Always plant fresh spinach seeds in well draining, cool soil for best results.If your seedlings aren’t growing any larger, it could be because it’s too shady, the soil is either too wet or dry, or the weather is too hot for them.To avoid this next time, never transplant the seedlings, and always either plant the seeds in very early spring, or in the fall for a winter crop.In this section, I will answer some of the most frequently asked questions about growing spinach from seed.On average, it takes about 45 days to grow spinach seeds from planting to harvest time.The most common reasons why spinach seedlings die is improper watering (either too much or not enough), too much sun and heat, transplanting, or fertilizer burn.They do best in cold weather and will start to die as soon as it gets hot, so plant them as early as possible.They prefer the shade rather than full sun, and like evenly moist soil – never soggy or completely dried out.The secret to success is planting spinach seeds as soon as you possibly can, before the weather starts to warm up in the spring. .

10 Common Spinach Growing Mistakes and Solutions

Not to mention, you can use it in its raw form or cook it for a side dish.This vegetable can be enjoyed in the mornings alongside eggs or included in a healthy breakfast smoothie.However, there are also a few common mistakes gardeners make when growing this crop.I’m going to walk you through these mistakes, and share their solutions, to help you have a positive experience when raising this vegetable.These are the common mistakes people make when raising spinach and how you can avoid them.This is a process where the plants form seeds because they think their growing cycle is almost done.You can avoid this mistake by growing spinach during cooler parts of the year.I typically raise spinach in the fall, over the winter, and early spring.If you live in an extremely cold climate, you can raise spinach inside a cold-frame or an unheated greenhouse during the winter months.During warmer parts of the year, the crop should probably be grown indoors.This will deter disease and avoid the plants competing with each other for nutrients.When you plant spinach, you can sow up to twenty seeds per foot of each row.Once the plants sprout, you should leave approximately three inches of space between them.This will avoid damaging the root systems of the remaining plants.Gardeners who fail to provide these things struggle to have a good crop.In all fairness, I understand some people not planting spinach deep enough.Instead, these seeds should be planted approximately a half inch deep in the soil.You should also spritz your seedlings with a water bottle to keep the soil consistently moist.You can also add a layer of cinnamon to the soil as it has natural antifungal properties.Turning a blind eye to these issues will only harm your harvest.The most common pests to impact spinach are aphids and leaf miners.Downy mildew and verticillium wilt are the most common diseases to impact spinach.Spinach grows well in traditional gardens, raised beds, window boxes, and containers.It requires quite a few rows, a few contains, or succession planting to keep your supply of spinach up.You should avoid this mistake by growing multiple rows, or containers, of spinach at a time.If you don’t like spinach being stored for long-term use, you’ll need to adjust your grow schedule.These are the ten common mistakes gardeners make when growing spinach.Good luck as you begin producing fresh spinach around your home! .

Great tips for growing spinach hydroponically

Hydroponic growing is one of the best things that could’ve happened to the world of indoor gardening, but it can be a bit daunting to start.If you love having fresh salads and greens, you should look into growing spinach hydroponically.Choosing the best hydroponic system to grow spinach in depends on things like the amount of space you have and the budget you’re working with.Chances are if you’re looking to grow a more difficult crop like spinach, you’ve already attempted simpler greens like herbs and lettuce.To grow your spinach from seed, you’ll have to start the seedlings in pots outside of the hydroponic system and transplant them once they’re big enough.Because spinach can take up to three weeks to sprout, you want to increase your chances of success with new seeds.The seeds will germinate best between 40 and 75 degrees, so avoid using any kind of heating mat to try to speed up the process.The worst — and possibly easiest — mistake you can make in a hydroponic growing set-up is to over-fertilize.Overfeeding can cause things like leaf tip burn, which is an indicator that the nitrogen levels are too high.Make sure the hydroponic system is in a room that isn’t too drafty but also doesn’t trap heat.If the temperature is too high, the spinach will bolt (begin its seed process) early, and the leaves will taste bitter.The tricky thing here, though, is that some plants prefer different kinds of lights for different stages of their life.Once they’ve reached this point, simply grab your pair of shears or scissors — sanitized, of course!Because spinach is a bit harder to grow hydroponically than other greens, you may not have much luck at first.You can evaluate what wasn’t working (too little sun, too many nutrients, too hot in the room) and make adjustments for your next attempt. .

Tips for Growing Spinach in Containers

You know, the ones where people poke fun at the way you can put an entire bag of spinach in a pan to saute, but you’ll only have a teaspoon of the green once it’s done cooking?Okay, that’s a slight exaggeration – but we all know spinach loves to shrink, which means you need a lot of it if you want to serve it to more than a few people, or if you want to eat it regularly.By growing it in pots, you can enjoy homegrown spinach fresh or sauteed, even if you live in an apartment or a city home with a small yard.S. oleracea is an annual that grows in a rosette pattern and sends up a central flower stalk if exposed to temperatures above 75°F.The plant is suited to USDA Hardiness Zones 2 through 9, and the ideal temperature range for growing this cool-weather crop is between 50 and 70°F.Young, tender leaves can be harvested as baby spinach for salads and sandwiches, and mature greens can be sauteed, steamed, or added to soups and stews.This cream-colored ceramic container from the Home Depot is 10 inches deep and wide, making it an ideal pot for your greens, which will contrast nicely against the ivory color.I love that this planter is ideal for indoor or outdoor growing, and that it comes with a drainage dish attached.In warmer climates, such as Zones 6 through 9, make sure you plant early enough that the temperatures aren’t at risk of creeping over 75°F during this time.When your planter is filled to about two inches from the rim with your desired growing medium, it’s time to add the plant or seeds.Each eight to 10-inch container can hold one plant, so make one half-inch divot in the center of the planter and drop two seeds inside.Alternatively, you can start seeds indoors in flats filled with seed-starting mix about two to four weeks before your area’s average last frost date.When the plants have two to three sets of true leaves and are about four to six inches tall, thin the weaker one out of each seed cell.Next, harden off your young spinach plants by setting them outside for increasing amounts of time every day over the course of a week.To transplant your seedlings or nursery starts, make a hole that’s as deep and wide as the root ball.Spinach enjoys a full sun location in cooler areas, but in warmer climates it will benefit from part shade – such as on a covered porch or deck.Spinach needs at least one deep watering every week in the absence of rain but probably more, especially since the soil in containers tends to dry out more quickly than the earth does.Make sure to allow the potting mix to dry out a bit between waterings – this will help to keep fungal pathogens at bay.Add a three-inch layer of organic mulch to the container to aid moisture retention, and to help the soil temperature remain even.Apply granular fertilizer every two to three weeks by working the recommended amount as outlined on the package into the top inch of soil surrounding the plant.Cold-weather growers can extend the growing season a little bit by bringing pots indoors once the local temperatures drop to 35°F.Viroflay Do you dream of enormous leaves that make perfect pizza toppings and look amazing growing in a container?Even better, if you’re growing your greens in a container, it’s not going to be brushing its leaves with those of other plants, so there’s even less of a chance that it’ll be plagued by any ailments.In small numbers, they aren’t much of a problem, although you’ll want to prune away infested leaves and spray neem oil on the plant to keep the population from increasing in size.The spinach crown mite (Tyrophagus similis) can also negatively affect your plant by chewing tiny holes in the leaves and causing deformities.Or, wait until it reaches its full, mature size – usually when the plant is between eight and 12 inches tall, depending on the cultivar.You’ll want to store your fresh spinach unwashed in a zip-top bag until you’re ready to eat it – which you should do in approximately five to seven days after the harvest date.To freeze the leaves for use in smoothies and soups later on, just wash them and pop them into a gallon-sized freezer bag with a locking or zipping top.My five-year-old loves these smoothies, and while he’s not big on spinach, he doesn’t even taste it when I slide it into a blended beverage!Soft and moist, it’s also made with raisins, feta, and walnuts for a satisfying texture and phenomenal flavor.


How to Grow Spinach Indoors – Bountiful Gardener

Spinach is also an easy vegetable to grow indoors and does extremely well in containers.It also has moderate light requirements and only needs a modest amount of high nitrogen fertilizer.If you don’t have the space for a garden outside, you can grow a lot of spinach easily indoors.As previously mentioned, spinach naturally grows well in cool environments.If exposed to the summer heat, they can easily bolt (produce a flower stalk) which makes the leaves taste extremely bitter.Planting in a container indoors means your spinach will only be exposed to warm, but not hot, temperatures and take longer to bolt.Some people grow spinach all summer long under lights in their basement.Spinach grows readily in containers and doesn’t have very strict space requirements.Whether you’re using fluorescent or LED grow lights, when your plants are small, you should place your lights close to the top of your spinach to avoid leggy plants, but at least 3 to 5 inches away so they don’t overheat.When any seedlings are small, it’s a good rule of thumb to keep the soil evenly moist (but not soaking wet) while the roots get established.If you want to give your spinach the best chance for success, use a fertilizer with higher nitrogen (the N in NPK numbers).Spinach is similar to other leafy green vegetables (lettuce, kale, mustard, Swiss chard, etc.). .

How to Grow Spinach in Pots

Learn How to Grow Spinach in Pots in the easiest way and harvest this nutritious green in your home in the smallest of space!Growing Spinach in Containers is the best way to enjoy a homegrown harvest in a limited space like a windowsill or a balcony.Growing spinach indoors on a windowsill is a great idea, as it doesn’t require full sunlight.Avoid spacing it too much or growing the plant too crowded as it will result in overly small or large leaves, which will hamper the taste.If you are growing spinach in fall (autumn), keep the plant in a sunny spot (in mild climates) for shorter days and less sun intensity.In a subtropical or tropical climate, place the containers in a spot that receives a bit of shade.For growing spinach in containers, use a quality potting mix rich in organic matter.Well-draining soil with a neutral pH is the most crucial factor for the optimum growth of spinach in containers.When growing spinach in containers, avoid water stagnation because it will lead to the development of rot and various fungal diseases.However, keeping an eye on leaf-eating insects like slugs, caterpillars, and other common garden pests like aphids will help you eliminate them on time.It is a cool-season crop, but growing spinach in arid, tropical, and subtropical climates is extremely easy.In warm weather, vegetables like lettuce and spinach begin to bolt early and set seeds.The spinach plant will be ready for harvest 25 to 50 days after germination, depending on the growing conditions and cultivar.Note: When the weather becomes humid and hot (in warm climates), the plant tends to form an erect stem, on which you can see some small yellow or green flowers developing. .

Meat Doesn't Grow on Trees—But Maybe It Could

A professor of biomedical engineering at Worcester Polytechnic Institute in Massachusetts, Gaudette is growing cow muscle cells on spinach leaves.It’s early days — Gaudette told NEO.LIFE at the New Harvest conference at MIT last Friday that he will have data in a couple of weeks.Brian Spears, CEO of the startup New Age Meats in San Francisco, heard the idea for the first time in Gaudette’s presentation at New Harvest.Joshua Gershlak, a graduate student working with Gaudette, pointed out that plants feed their cells with blood-vessel-like structures with the same branching patterns seen in animal tissue.Some that work well as scaffolds, including materials known as hydrogels, are not necessarily edible, meaning some other step will be needed to remove the meat.“But whether cells grow well on them is another matter,” says Marianne Ellis, of the University of Bath, a biochemist and tissue engineer who is collaborating with Gaudette.To grow meat this way, researchers will need to ensure that the detergents used to strip the plant cells away don’t leave any residue that’s either harmful or bad-tasting. .

How scientists grew spinach in the desert by harvesting water out of t

Saudi Arabian summers may be dry and scorching hot, but in June last year, some 50 miles north of Jeddah, 57 seeds sprouted into healthy, seven-inch-tall water spinach leaves by harvesting water out of thin air.But, in this case, the spinach sprouted thanks to a solar-powered system that pulled vapor from the air and condensed it into two liters of water.Now published in the journal Cell Reports Physical Science, the results of the experiment suggest that small farms in remote, arid regions can grow their own crops without a water supply.The prototype used during the experiment consists of three main components: a small-scale photovoltaic panel, a composite material made of hydrogel (a high-tech version of the hydrogel used in bandages to re-hydrate wounds), calcium chloride (the kind of salt we use to de-ice roads), plus a metal container that acts as a condensation chamber.As a result, the hydrogel material typically absorbs water vapor during the evening and at night.To grow more water-intensive crops, the system could be scaled up with more solar panels, but as Wang says: “The water is very special, it’s from thin air,” so it would only make sense to use it sparingly.Last year, Wang and other scientists at KAUST developed a prototype for a cooling system that runs solely on sunlight and saltwater. .

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