Easy, healthy and flavorful ginger noodle soup with swiss chard.Whether vegetable or meat-based, success begins with really good, preferably homemade, stock.It’s packed with ginger and garlic, ramen noodles and tender greens.Bright and flavorful, this garlic ginger noodle soup is ultimate comfort in a bowl. .
Swiss Chard and Rice Soup Recipe
You could try using brown basmati rice, but the color of the soup will be duller.Learn: How to Make Soup. .
Olive Garden's Zuppa Toscana Soup with Swiss Chard
Delicious Olive Garden's Zuppa Toscana Soup (copycat recipe) made with Swiss Chard, Italian sausage (bratwursts will work too), potatoes, and bacon.Zuppa Toscana Soup.This version of Zuppa Toscana is made in one pot , and the soup takes only 40 minutes to make (including the idle time while everything is simmering)!Zuppa Toscana is a super versatile soup and you can easily substitute certain ingredients:.First, you cook the sausage with onions , then add water and bring to boil.Next, add potatoes and garlic , and simmer until potatoes are soft, about 15-20 minutes.Finally, add Swiss chard, bacon, and half-and-half . .
Swiss Chard Soup with Lentils
Hearty red lentils combined with green Swiss chard, garlic, and broth infused with cumin, turmeric and cinnamon.With its aromatic spices and fresh lemon and coriander, this soup is anything but bland.Swiss chard.How to make Swiss chard soup.Add red lentils and vegetable broth.Add salt, Swiss chard leaves and half of the coriander leaves.Serve with lemon juice, fresh coriander and chili flakes!Recipe notes.What does Swiss chard taste like?Swiss chard soup ingredients.AROMATIC: ONION and garlic are sauteed in extra virgin olive oil until tender and fragrant. .
Lentil and Swiss Chard Soup
I added a teaspoon of Better than Boullion.Rating: 4 stars I've made this before and felt it needed a little doctoring up, so this time I added a fairly good helping of salt with the lentils as well as salt and pepper with the chard.Rating: 2 stars This soup is somewhat bland and needs adjustments.I would strongley suggest soaking the lentils for at least one hour as they don't cook completely in the time frame the recipe gives.This recipe is very healthy, especially because the chard cooks in the broth which lets you consume ALL the nutrients.Rating: Unrated This was the best lentil soup I have ever made. .
Best Tuscan White Bean Soup with Swiss Chard Recipe
Stir in the beans and saute for another minute or two.Stir in the Swiss chard and cook over low heat for 2-3 minutes or until the greens have wilted.Remove the Parmesan rind before serving (if you can find it!TIP: When I am running short on time, I will sometimes buy the pre-cut “Mirepoix” blend of onion, celery, and carrot at Trader Joe’s or Whole Foods. .
Tuscan Chard and Cannellini Bean Soup
I served with fresh grated parmesan, a squeeze of lemon and some garlic croutons.Took me back to my grandmother's table on Sunday afternoon, she was from Naples, had 10 kids and over 40 grandkids and served a lot of beans and greens out of economic necessity.I've made countless soups similar to this but the flavor of this was different, one that neither Hubs nor I were particularly fond of.Since it was the only ingredient I've never used before in soups, and since I didn't use the optional nutmeg or red pepper flakes, my guess is that it was the fresh sage that we didn't care for, that we thought gave this an odd flavor.Next time I would cook the bacon a bit longer before adding the onion, and I would not add the chard stems, just the leaves.Rating: 4 stars I chose this recipe only because I had everything on hand and needing to be used with the exception of the Chard.Increased the sun dried tomatoes to about 1/3 C. The Parmesan rind has to be the key to this recipe.I used four cups broth but the orzo I used was already cooked and leftover so you need to take that into account.Just experienced the taste of Swiss Chard about a year ago and we really like it.. We have a dinner club with 3 other couples and I can't wait to share it to them.I was happy to be able to use a saved parmesan rind and I think that added some great flavor.