However, if you don’t mind the loss of some nutrients, it’s possible that your greens won’t turn bitter in the freezer as long as they’re only stored frozen for a short while.This is a hit or miss scenario that you can’t rely on, though, so if you do choose to freeze Swiss chard without blanching it first, make sure to taste the greens before you prepare and serve them, because they might have become too bitter to be enjoyed.Some people like to let their greens soak in the cool water for 10 minutes or longer before they begin cleaning the leaves, but whether or not you take this step is a matter of personal preference.For a chiffonade, just stack the greens on top of one another and roll them into a cigar shape, then slice thinly to make pretty, delicate narrow strips that will cook quickly and evenly.As an added bonus, your dinner guests won’t find themselves chasing the last bite or two of chard that’s been sliced in a chiffonade around their plates trying to pile it onto their eating utensil, because the thin ribbons of greens are just as easy to twirl around a fork as spaghetti noodles.Use a genuinely large pot like a stockpot, not something medium large-ish like a saucepan, because blanching happens very quickly and relies on plenty of boiling water surrounding the vegetables.When the two minutes are up, use a slotted spoon to remove the chard leaves from the boiling water and transfer them to the ice bath you got ready earlier.Lay the servings on a cookie sheet, without touching, and freeze them for an hour or two so they’ll stay together in their portions and won’t stick to one another. .

Freezing Swiss Chard {How to Freeze Swiss Chard}

Learning how to freeze swiss chard for frittatas, casseroles, and soups is a great way to preserve this healthy garden staple.But unblanched chard left in the freezer too long will turn brown because of enzyme actions which will change the texture, flavor, and coloring.I prefer to freeze it in 1/4 to 1/2 cup portions for adding to things like Instant Pot Lentil Soup, Crockpot Spaghetti Sauce, or a Whole30 Frittata.I really like these silicone freezer bags because they stand upright on their own, making them easy to fill with swiss chard “ice cubes”. .

Can You Freeze Swiss Chard?

Since Swiss chard is only available during the summer season, it makes sense to buy this vegetable in bulk then freeze them for later use.Then, wash the Swiss chard in running water, making sure to remove any dirt or debris you find.After rinsing the Swiss chard clean, cut the base of the stem with a sharp knife.After cutting the Swiss chard to size, you can start prepping it for blanching or flash freezing.To pack the Swiss chard for freezing, shake off the excess water and pat the greens dry with paper towel.Prepare two small resealable plastic bags, one for the Swiss chard stems and the other for the chopped leaves.Place the Swiss chard stems and leaves in their rightful container than squeeze out the excess air before sealing.To flash freeze the chopped Swiss chard, prepare a large bowl of ice water.While waiting for the Swiss chard to freeze, prepare two resealable plastic bags, one for the stems and another for the leaves.Place the Swiss chard stems and leaves in their rightful container than squeeze out the excess air before sealing. .

Freezing Swiss Chard From Your Garden

Swiss chard is not a particularly well-known leafy green in the United States, though it is very popular in the Mediterranean region.Fortunately, it's easy to blanch and freeze both stems and leaves to enjoy later in the year.About Swiss Chard. .

The Only Process You Need to Know for Freezing Leafy Greens

If you're suffering from salad fatigue, or just can't eat another plate of sautéed spinach, we've got good news: Leafy greens are one of the easiest things to preserve.You can't preserve tender lettuce, but hardier greens like Swiss chard and kale lend themselves perfectly to freezing.No matter where you got your greens—farmers' market, farm stand, CSA, grocery store, your garden—it's important to rinse them clean of any dirt or (eek!).Bring a large pot of water to a boil—no need to salt it as you would for pasta, or for actual cooking.Once the water's boiling, add the clean greens and use tongs or a spoon to submerge them completely underwater.Using tongs or a wire spider strainer, transfer the greens to a large bowl or pot of ice water.Excess water will freeze, coating the greens with ice crystals that will degrade the flavor and texture as they sit in the fridge.Space the balls of kale, chard, etc., out evenly on a sheet pan, maintaining their shape but not allowing them to touch.Cover the pan tightly with a sheet of plastic wrap; this will keep them from collecting ice crystals.Once the greens have frozen partially, transfer them to heavy plastic bag; remove as much air as possible when you seal it. .

How to Freeze Swiss Chard

Here’s a step-by-step guide on how to freeze swiss chard from harvesting to blanching to freezing.Chard varieties all have green leaves but have either green, white, yellow, or red stems.One of the first steps in freezing any vegetable is to wash and clean them thoroughly.This is a great moment to separate the Swiss chard stalks from the leaves as a time-saving tip.The process of blanching any vegetable stops the natural process that causes a loss of color, flavor, and nutrients.Prepare a bowl of ice water large enough for your chard pieces to submerge in.Add the Swiss chard stalks and blanch for 3 minutes.After blanching, you will have a colander of colorful Swiss chard leaves and stems.When blanching the stems and the leaves, please do not leave them in too long.Start the timer (3 minutes for stalks and 1-2 minutes for the leaves) when the water returns to a rolling boil after adding the chard pieces.Is blanching necessary when freezing Swiss chard?You do not have to blanch this vegetable before freezing it.While it may still be good after that, you will probably not want to wait that long to make some of the delicious recipes that include this tasty green vegetable.How to use frozen Swiss chard in recipes.Now that you have a large collection of frozen Swiss chard, what can you do with it?Throw a handful in the next time you make soup for extra flavor and nutrients.Once you learn how to freeze chard, you can have year-round delicious and nutritious greens to add to a wide variety of recipes.THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist. .

How to Freeze Greens

Here is a how-to freeze greens.Why freeze greens?Even though we grow greens year round, we still like to have some greens in the freezer.Especially for the breakfast smoothie to have greens ready to go is great.How to freeze greens.There are 2 main methods to freeze greens: by blanching them first, or freezing greens raw.I like to freeze blanched greens portion wise.Frozen greens taste best if you use them right away from the freezer.Also if you make a smoothie, use the frozen greens.Raw frozen greens are loose, you can take out from your bag as many as you want at the time and they will thaw very fast. .


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