This means if you make a purchase through links on this page, OurFitPets may collect a share of the sale or other compensation.Swiss chard is a leafy green veggie, which is related to spinach and beets.If your fur bunny hasn’t eaten Swiss chard before, then you’ll want to introduce it to him slowly.This means giving your rabbit a small amount of this leafy plant, and then waiting to see if he tolerates it or not.Bunnies that don’t tolerate a veggie may develop an upset stomach, gas and even diarrhea.So, give your bunny a little bit (a small piece) of Swiss chard, and then wait about 12 hours to see if he develops any digestive problems.In addition, you want to avoid chopping the Swiss chard into very small pieces.But to avoid digestive and other health problems, only serve Swiss chard to your rabbit in small amounts once in a while.The Content is not intended to be a substitute for professional veterinarian advice, diagnosis, or treatment. .

Suggested Vegetables and Fruits for a Rabbit Diet

Rabbits in the wild all over the world successfully consume a wide variety of plant material.Various types of dry and fresh grasses and plants with leaves comprise the largest portion of the wild rabbit diet.Rabbits will also eat bark on trees, tender twigs and sprouts, fruits, seeds and other nutritious foods in much small amounts.The majority of the house rabbit diet should be composed of grass hay (any variety).Eating hay promotes healthy teeth and gastrointestinal tract and should be available to your rabbit at all times.Fresh foods are also an important part of your rabbit’s diet and they provide additional nutrients as well as different textures and tastes, which are enriching for your friend as well.Fresh foods also provide more moisture in the diet, which is good for kidney and bladder function.The one most talked about with rabbits is oxalic acid and it is completely harmless to animals or humans when consumed in small amounts.The toxicity of oxalic acid comes with feeding large quantities of foods high in this chemical and can result in tingling of the skin, the mouth and damage to the kidneys over time.Rotating the greens will also give your bunny variety in taste, texture and general nutrition!You may know that dark green leafy vegetables and red peppers have more vitamin C per weight than citrus fruits!Foods that are notorious for causing rabbit GI problems when fed improperly are grains of any kind and legumes (beans, peas, etc).There has also been discussion about feeding vegetables that are goitrogenic in humans (causing a goiter) more notoriously those in the broccoli/cabbage family.One study done on rabbits indicated that it would take several weeks of exclusively feeding huge quantities of these foods to see any abnormalities in the blood.These foods are often higher in starch or sugars and should be fed in lesser amounts than the leafy greens.A good amount of “other” vegetables (non leafy greens) to feed your rabbit would be about 1 tablespoon per 2 lbs of body weight per day in one meal or divided into two or more.You also might choose to hand-feed the fruit portion of the diet as part of developing a close bond with your bunny and also to make sure he has an appetite every day.It is a great way to see if your bunny is feeling good when you observe if he takes his fruit treat every morning!When a plant would produce fruit, it is for a limited time and all the animals in the area would want to gobble these gems up quickly!This means that rabbits cannot limit themselves when given sugary or starchy foods if left to their own devices!Overfeeding fruits can result in a weight gain or GI upset so it is up to you to feed these foods in limited amounts.IMPORTANT: Before introducing any fresh foods to a rabbit it is best if he has been eating grass hay for a minimum of 2 weeks.The grass hay will help to get his GI tract motility and flora in good working order so that he will be able to accept new foods more easily.When introducing new fresh foods to any rabbit’s diet it is best to go slowly to allow the gastrointestinal tract and all its important microorganisms to adjust.All fresh foods regardless of the source should be washed or scrubbed (in the case of hard vegetables) before serving them to your rabbit.These foods should make up about 75% of the fresh portion of your rabbit’s diet (about 1 packed cup per 2 lbs of body weight per day).Others have found that kale fed in large amounts on a daily basis may contribute to bladder sludge and other health issues. .

Can Rabbits Eat Swiss Chard

If you are a fan of this great veggie and you would like to share it with your bunnies, we have an answer to whether rabbits can eat chard or not.Nutritionally, chard has carbs, fats, proteins, vitamins A, B complex, C, E, K as well as minerals such as iron, calcium, manganese, magnesium, potassium, phosphorus, zinc and sodium.Therefore, this should not worry you much if you give them this vegetable occasionally and mix with other veggies with low oxalic acid.A chopped cup of 5-6 mixtures of leafy greens including veggie is enough for a bunny weighing two pounds per day.Begin with small quantities and check how your bunny’s tummy is going to react after 24 hours.In case of diarrhea, bloating or gas, discontinue its use and revert to diets your bunny is used to eating. .

Feeding Your Rabbit

If you introduce new foods too quickly, or feed inappropriate food choices, the rabbit's normal digestive flora (normal bacteria) will be disturbed, gas- and toxin-producing bacteria can overgrow, and the rabbit may become very sick and possibly die.Rabbits should have a daily diet of mostly hay, a smaller amount of fresh vegetables, and a limited number of pellets.Unlimited, high-quality grass hay, such as Timothy, orchard or brome, should make up the bulk of a rabbit's diet.Grass hay is high in fiber, which is critical to maintaining a rabbit’s healthy digestive tract.A pet rabbit's diet should be supplemented with a variety of leafy green vegetables every day.Introduce new vegetables slowly and in small quantities, and monitor for soft feces, diarrhea, or signs of gas pain."Carrots should be fed sparingly, as they are very high in carbohydrate and may upset GI bacterial flora.".Other acceptable vegetables include broccoli, green peppers, Brussel sprouts, endive, wheat grass, radicchio, and squash.Carrots should be fed sparingly, as they are very high in carbohydrate and may upset GI bacterial flora.The high sugar content in fruits (and even carrots) may upset the normal GI tract bacteria if given in excess.These pellets serve as a rich source of nutrients for the rabbit, specifically protein and vitamins B and K. Most owners never observe this behavior, as it happens in the early hours of the morning. .

Satisfy Wild Rabbits with a Swiss Chard Patch

Make it a good size patch, if possible, as you want the rabbits (wild only) to have plenty of Swiss chard to last as long as possible.Do not feed domestic rabbits Swiss chard or lettuce for that matter, as it will give them diarrhea and they will die. .

Rabbit Food List: What Fruits and Vegetables Are Safe for Rabbits

What your rabbit eats can significantly impact her quality of life, so keeping your bunny happy means feeding her the right foods.Here’s a list of safe vegetables and fruits for rabbits, followed by those to avoid, to keep your furry friend healthy and happy.Make sure to wash all fruits and vegetables and remove seeds and stems before offering them to your pet rabbit. .

Can Rabbits Eat Chard?

When we were children, our parents had to find creative ways to force us to eat our daily dose of leafy greens .Many of us have vivid memories of choking down piles of overcooked spinach in order to earn our dessert—after all, when the reward is a bowl of ice cream (with rainbow sprinkles!For those of us who were more headstrong or less motivated by sweets, more desperate measures were required: many of us were forced to sit at the dinner table until we had eaten enough of our salad to appease our parents.Those of us who have rabbits quickly come to learn that leafy greens make some of the best (and healthiest) treats, but is chard a good option?Chard may have stalks that are red, orange, white, or even yellow, but all varieties offer many of the same health benefits for bunnies.Most bunny digestive problems are caused by consuming too little fiber, so it is crucial that pet parents supply their furry friends with supplementary foods that are suited to their delicate GI tract.Chard has powerful anti-inflammatory and antioxidant properties, which makes it a great food for reducing the oxidative stress believed to lead to many of the ailments that plague us and our pets as the effects of aging take their toll.This green leafy vegetable is full of vitamins, minerals, and antioxidants that can nourish your pet, fight disease, and support a healthy, active lifestyle. .

Plants Rabbits Will Not Eat

They will devour tender shoots in spring and gnaw through bark in the winter.You can tell when rabbits, not deer, have been chewing on your plants because rabbits make clean, 45-degree cuts in young stems and can reach only approximately 3 feet high.Deer can damage plants 6 feet high, and they tear plants when eating so that the stems and leaves are ragged, not cleanly cut like rabbit damage.Rabbits have large incisors, similar to squirrels and mice.But rabbits have two pairs of both upper and lower incisors, while rodents have only one set.Tender, young leaves are the most susceptible, although they will sample many plants in the vegetable garden:.These plants often sustain the most damage, because they are tender and generally out in the open with no protection:.It should be no surprise that plants with a strong fragrance or fuzzy leaves like lavender and black-eyed Susan are less popular with rabbits.Rabbits grazing in your flower beds will simply eat around the less enticing plants.These tend to be either aromatic, thorny, or members of the nightshade family:. .


Safe Food for Rabbits-.This is as comprehensive a list as I can come up with, I may have left a few things out and would be happy to hear from you, i will add them and will post comments to this page!However it is not a guide to the nutritional value of these foods and as always when starting rabbits on a natural feeding program go slow so the gut flora can adapt to the new feeds you are feeding your rabbits.(Feed very, very sparingly… Super sugary!Up to 2 tbsp daily) :.Apple (NO core or anything containing seeds, unless all seeds removed).Banana (fruit and peel).Blackberry (stem, leaf and fruit).Currant (black and red).Grapes (fruit, leaf and vine are edible).Raspberries (twigs, and leaves – astringent).Strawberries (and leaves).Tomato (red fruit ONLY; no stems or leaves).Tangerine (NO PEEL – segments only).Artichoke Leaves.Baby Sweet Corns (like in stirfry)***.Bell Peppers (green, yellow, red, orange…).Carrot Greens (tops).Carrot (limited amount, due to high sugar content).Celery (cut into small pieces to limit choking on strings).Chicory Greens (aka Italian Dandelion… see discussion here ).Clover (WHITE only).Collard Greens (be cautious, may cause bladder sludge (high calcium).Dandelion Greens (no pesticides).Eggplant (purple fruit only; leaves toxic).Grass (if cut from your own chemical/fertilizer/poison free back yard-I spread it out and dry it).Lettuce (Dark Green/Red Leaf, Butter, Boston, Bibb, or Romaine – NO ICEBERG [no.Okra Leaves.Radish tops (Limited amounts: can cause gas).Raspberry Leaves.Rhubarb (RED STALKS ONLY – POISONOUS LEAF).Squash: Yellow, Butternut, Pumpkin, Zucchini.Swiss Chard.Clover, WHITE.Comfrey-I feed fresh young leaves and also dry for winter tonic, but most breeders say they feed it slighty wilted.Fat hen.Ground elder BEFORE FLOWERING.Jerusalem artichoke.Shepherd’s purse.Tomatoes(fruit only leaves and stocks toxic!).Vine leaves.SAFE TREE AND SHRUB LEAVES-Should always feed only fresh young leaves:.Mountain Ash.Basil: Lemon, Globe, Thai, Mammoth, Sweet, Genevieve.Dill: Fernleaf, Mammoth.Garden Cress.Lavender (Not for pregnant does; can cause fetal expulsion).Mint: Pineapple sage, pineapple mint, apple mint, orange mint, peppermint, lemon thyme, cinnamon basil, lime basil, lemon basil, sweet basil, licorice basil, “licorice mint” (anise hyssop), spearmint, peppermint, chocolate mint, and basil mint.Sage: Pineapple is quite good. .


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