Put about a third of the strawberries in a blender or food processor with the granulated sugar and blitz well. .

Pascadou, French Swiss Chard & Herbs Pancakes

This traditional recipe originates from Aveyron, a department located in the Southern French Occitany region.In traditional Aveyron cuisine, pascadou pancakes are served after Easter, at the end of Christian Lent. .

Swiss Chard Pancakes (Farçous)

But its cuisine is anything but ho-hum, with many local specialties being staples all throughout Southern France, including the world-famous Pommes Aligot, Gâteau à la Broche and these little Farçous.Along with Swiss Chard, they are often also filled with ground pork or beef, and complemented with herbs like dill, chives or leafy greens like spinach, dandelions or kale.I chose to keep this recipe fairly simple, with only Swiss Chard and a few parsley sprigs.In Aveyron, they are traditionally enjoyed with some fruit jam, but I think they are also fabulous with a dollop of sour cream or crème fraiche on top.Swiss Chard Pancakes (Farçous) Print Recipe Nutrition facts: 200 calories 20 grams fat Rating: 4.4 /5 ( 12 voted ) Ingredients 1 small onion, peeled.Step 2 - In a separate bowl, whisk together the flour, baking soda, salt and pepper.Step 3 - Wash and chop the Swiss chard leaves and parsley very finely, and fold them into the egg/flour mixture.When the oil is sizzling, pour about ½ cup of batter onto the pan and cook for about 3 minutes on both sides until golden brown.Leave a comment below, rate the recipe and/or share a photo on Instagram and tag @pardonyourfrench. .


A special recipe from Cait Johnson: The French love their chard (“blettes” in their language), and my Grannie (who was French and Swiss, among other things) used to make this recipe for me when I was little because she knew how good it was for me (chard is a fabulous source of many antioxidant vitamins and minerals)--and because this was one way I would actually eat it and enjoy it!It was even called “Blettes Grand-mere!” Try making it for your little ones: the sweetness of the raisins and the nutty, buttery crunch of the pine nuts make chard completely irresistible--and it cooks in about 3 minutes.1 tablespoons chopped fresh rosemary. .

swiss chard leaves

Although stone leek was in high demand in the week before Easter, the data also shows that the price of white cabbage was. .

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