They grow easily and well in our climate and stand in the garden for many months, giving a long harvest from one planting.Direct sow any time from early spring to mid-summer.Days to Maturity: From direct sowing.Swiss chard prefers loose, deep, and fertile soil that is rich in organic matter.For salad mix, seed more densely and cut as baby leaves.Seed Info.Per 100′ row: 220 seeds, per acre: 64M seeds. .

Planting Calendar for Vancouver, BC

For the Almanac's fall and spring planting calendars, we've calculated the best time to start seeds indoors, when to transplant young plants outside, and when to direct seed into the ground.Planting Dates for Fall.This planting calendar is a guide that tells you the best time to start planting your garden based on frost dates.The " Plant Seedlings or Transplants " dates indicate the best time to plant young plants outdoors." dates indicate the best time to plant young plants outdoors.The "Moon Dates" indicate the best planting dates based on your local frost dates and Moon phases.We use Moon-favorable dates at the very start of the gardening season.Starting seeds indoors (in seed trays or starter pots) gives your crops a head start on the growing season, which is especially important in regions with a short growing season.For most crops that can be started indoors, seeds should be started about 6-8 weeks before your last spring frost date.The "days to maturity" of a crop and the length of your growing season also factor into whether you start seeds early indoors or directly sow seeds into the ground outside.These crops are typically started indoors early in the season and transplanted.Root vegetables (beets, carrots) do not transplant well, so start seeds directly in the soil outside.Note that garlic is not included in our planting chart.It's a popular fall crop, but the dates vary wildly based on location and it's really best to gauge garlic planting dates with a soil thermometer.Planting by the Moon (also called "Gardening by the Moon") is a traditional way to plant your above- and below-ground crops, especially at the start of the season. .

How to Grow Swiss Chard in Containers

Swiss chard is one of those plants that seems positively made for growing in containers in small spaces.On top of that, if you like having edibles that are ripe for the picking all over your yard, but you don’t want to offend any neighbors or the HOA, Swiss chard is your plant.Plant them as a leafy centerpiece with some low-growing edible flowers or a few trailing herbs, and you have a stunning container with ornamental appeal that no one will suspect doubles as part of your kitchen garden.However, you don’t want the container to tip over or crowd those shallow roots, so make sure it’s at least 12 inches wide as well.Terra cotta tends to dry out a little bit faster than cement or plastic, so you’ll need to be more attentive with watering if you select it.You could always use a drip irrigation system or self-watering planter if you aren’t perfect at checking on your patio plants (something I’m guilty of!If you want to take your plants indoors in advance of the winter, during hot summer conditions, or move your pots to follow the sun, you’ll need to be sure you can lift them.Whatever you choose, it should have plenty of drainage holes in the bottom to ensure that the roots don’t get waterlogged.If you don’t have either of these, you can use a colander to shower your plants with fine droplets of water, or a spray bottle.If you’ve purchased nursery starts, fill your pot with soil and make a hole the depth and twice the width of the container that the plant came in.If you like the idea of creating a collection of plants in your selected container, put chard with friends that have the same growing requirements, such as kale, chives, marigolds, lavender, or mint.For an edible ornamental display, try putting Swiss chard in the center of the pot with small nasturtiums and some sweet alyssum on the outside.I won’t lie, Swiss chard will tolerate some abuse, but don’t let that turn you into a neglectful plant parent.Indoors, the care requirements are the same, though you’ll be entirely in charge of making sure your Swiss chard gets enough water.Plants also need at least four hours of direct sunlight or illumination provided by a supplemental grow light each day to thrive.Once the first hard frost arrives, you can harvest the entire plant, or bring your pot indoors to overwinter.If you want to grow chard microgreens in a container, soak the seeds in cold water for 24 hours before planting to help speed up germination.Your goal is to create a miniature greenhouse effect to help keep the moisture levels steady until germination.Check the seeds every few days and add water with a spray bottle if it looks like the soil is drying out.Swiss chard isn’t too troubled by pests or diseases, but here are a few things to watch out for when you’re tending to your crop.Leaf miners are one of those pests that mostly do cosmetic damage, but when your goal is to eat the foliage, that kind of destruction can be devastating.These pests chew tunnels into the leaves of your plant, which is unsightly (and kind of gross, if you bite into a leaf and imagine the little wigglers once crawling inside).You can place netting over your containers in the spring and early summer when the pests emerge and start to feed, or you can keep your plants indoors.Swiss chard prefers cooler temperatures, so once the thermometer climbs up past 75°F or drops below freezing, your plants may bolt.If things heat up in an unexpected heatwave, some afternoon shade will go a long way towards extending the life of your plant.It’s a sad fact that many plants grown indoors are often attacked by aphids and spider mites.These tiny insects suck the sap out of your plant and leave a sweet residue called honeydew behind.I like to stick my container in the bathtub and use the shower head to blast my chard leaves to knock the bugs loose.You just mix the product with some water according to package instructions in a spray bottle and apply it to the foliage of your chard.Remember that you should wait at least a day after spraying to eat your harvest, and you should be sure to rinse the leaves well before digging in.Still, even if you do have plenty of garden space, Swiss chard is practically begging to be a focal point in a potted display. .

Beta vulgaris subsp. cicla var. flavescens 'Bright Lights'

‘Bright Lights’ swiss chard was chosen as an All-America Selection Winner in 1998 and is also the recipient of the Royal Horticultural Society’s Award of Garden Merit. .

container kale and swiss chard

I am an unlikely person to be growing plants or tending to gardens.When Dave suggested even a few years ago that we get a plant for the house I looked at him quizzically – yes, quizzically – because aside from the hideous little plant that my friend Inge had given me years ago and which I now consider an indispensable member of the family, I couldn’t possibly imagine why you would want a plant in the house.It just didn’t exist within the scope of my existence.Even though I was raised by a mother whose balcony was transformed by her flowers which she fussed over and who once famously declared her birthday party to be an abject failure thanks to nobody bringing her tulips.I think she may have even danced on the table that night.My grief over losing my mom led me to plant tulips for the first time in my life. .

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