Things like tomatoes, leeks, carrots, kale, greens, beet etc...Note: Click on the link underneath the photo to see more images. .
Learn About Swiss Chard
Burpee Recommends: Avoid overwatering in warm months and provide good drainage.Cercospora Leaf Blight: Small flecks which develop a yellowish halo appear on the leaves and turn brown and coalesce.Curlytop: This is a virus disease that is characterized by yellowing, stunting and eventual death of plants.Burpee Recommends: Control the leafhoppers which spread the disease and remove and destroy infected plants.The seedling emerges and appears healthy; then it suddenly wilts and dies for no obvious reason.Downy Mildew: This fungus causes whitish grey patches on the undersides and eventually both sides of the leaves.Aphids: Greenish, red, black or peach colored sucking insects can spread disease as they feed on the undersides of leaves.Burpee Recommends: Introduce or attract natural predators into your garden such as lady beetles and wasps which feed on aphids.Leafminers: These insects bore just under the leaf surface causing irregular serpentine lines.They leave a slime trail, feed at night and are mostly a problem in damp weather. .
Swiss chard flopping over
the stem is about an inch long above the ground before it hits the crown(?).They have gotten plenty of sun and warmth, so I don't think it's a matter of them getting too lanky by lack of sunlight. .
Beet Leaves Turning Brown and Dying
To prevent the infection of the mosaic virus on your beets, consider planting the beets in late spring.Do not use fungicides since they will not treat the viral disease. .
Beet and Chard Growing Problems and Solutions
For best fresh eating, harvest beats when they are half grown–about six weeks after sowing.Chard shares many of the growing techniques of beets, and many of the same pest and disease problems.Temperatures were too high when beets were planted; seed fail to germinate in hot weather.Cutworms are gray grubs ½- to ¾-inch long that can be found curled under the soil.Keep the garden free of weeds; sprinkle wood ash around base of plants.Aphids are tiny, oval, and yellowish to greenish pear-shaped insects that colonize on the undersides of leaves.They leave behind sticky excrement called honeydew which can turn into a black sooty mold.Cabbage looper is a light green caterpillar with yellow stripes running down the back; it loops as it walks.Keep garden clean of debris where adult brownish night-flying moth can lay eggs.Cultivate in spring to kill larvae and interrupt the life cycle.Armyworms are dark green caterpillars the larvae of a mottled gray moth with a wingspan of 1½ inches.Armyworms mass and eat leaves, stems, and roots of many crops.Grasshoppers are brown, reddish yellow, or green with long bodies, prominent jaws, and enlarged hind legs.Reduce hiding places by keeping garden free of debris.Use a shallow dish of beer with the lip at ground level to attract and drown snails and slugs.• Leaf veins turn purple and leaves curl or pucker upward; plants are stunted.The leaves will become thick and leathery or brittle and the plant stops growing.• Irregular yellowish to brownish spots on upper leaf surfaces; grayish powder or moldly fuzz on undersides; roots may later be rough or cracked.Cercospora leaf spot is a fungal disease common where rainfall is heavy and temperatures are warm.Keep weeds down in the garden area; they harbor fungal spores.Leaves can turn from green to red when temperatures dip to freezing.Add aged compost and organic material to planting bed and keep soil loose.Warm weather can cause beets to form hairy side roots.Add aged compost to planting beds and keep the soil well drained.Beets are biennials; overwintered plants will naturally flower in spring.Young plants exposed to temperatures below 50°F may also be tricked by the weather into thinking they are in their second season and may flower prematurely.Beets and chard grow best in loose, well-drained soil; add aged compost to the planting beds and keep beds free of clods, stones, and plant debris.Sow beets and chard in the garden as early as 4 weeks before the last average frost date in spring.In mild-winter regions, beets and chard can be sown until late autumn and can be left in the ground for harvest through the winter.Keep beets and chard evenly moist for quick growth and best flavor.Beets for greens can be cut early when the leaves are young and tender.Beets and chard that mature in hot weather will be poorly flavored.Lift spring beets before daytime temperatures average greater than 70°F. .
My Swiss Chard Needs Hospice
It's possible that there isn't enough sunlight where they are, so I moved them to my deck, in the hopes that they will get more light there.The Japanese eggplant and Asian peppers, on the other hand, are doing quite well. .
How to Naturally Dye Easter Eggs
I’d never used natural dyes to color Easter eggs.Let me walk you through the process, what you’ll need, and some colors to get you started.You start with 4 cups, but once it boils, you’ll have 2-3 cups.Stir in 1 tablespoon of vinegar for each cup of dyeing liquid and let cool.Remove from the dyeing liquid and wipe dry.Here are some color ideas for starting!Red cabbage = blue.One tablespoon turmeric for 4 cups of water will yield this bright yellow.One bunch (of three) beets does the trick for 4 cups of water.I used the large ice tea bag made for 8 cups of water, but only used 4 cups for boiling.Have you ever used natural dyes for eggs? .
Spinach Growing Problems Answered
Sow spinach in the garden as early as the ground can be worked in spring.Make succession sowings every 10 days for a continuous harvest of young tasty leaves.Sow spinach again in late summer for a cool fall harvest.In mild winter regions, sow spinach in autumn for spring harvest.Keep the garden free of weeds; sprinkle wood ash around base of plants.Plant varieties that resist flowering–bolting: Bloomsdale Long Standing, Big Crop, America.Aphids are tiny, oval, and yellowish to greenish pear-shaped insects that colonize on the undersides of leaves.They leave behind sticky excrement called honeydew which can turn into a black sooty mold.Cabbage lopper is a light green caterpillar with yellow stripes running down the back; it loops as it walks.Keep garden clean of debris where adult brownish night-flying moth can lay eggs.Hand pick at night when these pests feed or set out saucers of beer at soil level to attract and drown slugs and snails.Armyworms are dark green caterpillars the larvae of a mottled gray moth with a wingspan of 1½ inches.Cercospora leaf spot is a fungal disease spread by heavy rainfall and warm temperatures.Avoid working in the garden when it is wet which can result in spread of spores.• Irregular pale green to yellowish to brownish spots on upper leaf surfaces; grayish powder or mold on undersides.Downy mildew is a fungal disease often triggered by wet and humid weather or too frequent overhead irrigation.Sow spinach in spring as early as 8 weeks before the average last frost date.• For a fall crop, sow spinach in late summer 8 weeks before the first expected frost.• For an early spring harvest, sow spinach in fall about 6 weeks before the first expected frost and then protect plants from freezing in winter (plants will grow before the first freezing temperatures then stop and go nearly dormant through the winter).In mild winter regions, sow spinach every 2 to 3 weeks throughout the fall.Keep spinach evenly moist and mulch planting beds to keep the soil cool.Protect seedlings from flea beetles, aphids, and leafhoppers with floating row covers.Thin plants to 6 inches apart for best growth and to maintain good air circulation. .
Winter Kill Temperatures of Winter-Hardy Vegetables 2016
For several years, 2015, 2104, 2013, 2012 my friend and neighboring grower Ken Bezilla of Southern Exposure Seed Exchange and I have been keeping records of how well our crops do in the colder season.It’s worth noting that in a hoophouse plants can tolerate lower temperatures than those listed here: they have the pleasant daytime conditions in which to recover.25°F (-4°C): Chervil, chicory roots for chicons, and hearts, Chinese Napa cabbage (Blues), dill, endive (hardier than lettuce, Escarole more frost-hardy than Frisée), annual fennel, some mustards and Asian greens (Maruba Santoh, Mizuna, most Pak Choy, Tokyo Bekana), onion scallions (some much more hardy), radicchio.15°F (-9.5°C): Some beets (Albina Verduna, Lutz Winterkeeper), beet leaves, some cabbage (Kaitlin, Tribute), celery (Ventura) with rowcover, cilantro, endive, fava beans (Aquadulce Claudia), Russian kales, kohlrabi, some lettuce, especially medium-sized plants (Marvel of Four Seasons, Olga, Rouge d’hiver, Tango, Winter Density), curly leaf parsley, flat leaf parsley, large leaves of broad leaf sorrel, turnip leaves, winter cress.12°F (-11°C): Some beets (Cylindra,), some cabbage (January King, Savoy types), carrots (Danvers, Oxheart), most collards, some fava beans (not the best flavored ones), garlic tops if fairly large, most fall or summer varieties of leeks (Lincoln, King Richard), large tops of potato onions, rutabagas (if mulched), Senposai leaves (the core of the plant may survive 10F), some turnips (Purple Top), winter radish including daikon (may survive colder).10°F (-12°C): Beets with rowcover, Purple Sprouting broccoli for spring harvest, Brussels sprouts, chard (green chard is hardier than multi-colored types), a few varieties of cabbage (Deadon), some collards (Morris Heading can survive at least one night at 10F), Belle Isle upland cress, some endive (Perfect, President), young stalks of Bronze fennel, probably Komatsuna, some leeks (American Flag, Jaune du Poiteau), some head lettuce under row cover (Pirat, Red Salad Bowl, Salad Bowl, Sylvesta, Winter Marvel), large leaves of savoyed spinach (more hardy than flat leafed varieties), Tatsoi, Yukina Savoy.0°F (-18°C): Chives, some collards (Blue Max, Winner), corn salad (mache), garlic, horseradish, Jerusalem artichokes, a few leeks (Alaska, Durabel); some bulb onions, some onion scallions (Evergreen Winter Hardy White, White Lisbon), parsnips (probably even colder), salad burnet, salsify, some spinach (Bloomsdale Savoy, Olympia, Tyee).Austrian Winter Field Peas and Crimson clover (used as cover crops) are hardy down to -10°F (-23°C). .
Cast Iron Frittata with Dying Items
I wanted to make breakfast yesterday morning and use up a few things that were slowly dying in the fridge and pantry including some swiss chard, mushrooms, 6 egg whites, and 2 scallions.We had some bacon, dried bread I was trying to turn into croutons (failing miserably), and some cheese and I thought a cast iron frittata would be good.I feel like you should show a certificate like “Yes, I will use this flour” and if they can’t then they should just give it all to me so I can make bread for this household where two loaves won’t last three days.I started by chopping up some frozen bacon and Rei got that going in the pan to add a tasty layer before adding the other goodies.I found some leftover tomatoes and red onions from Friday night and tossed those in along with the chopped scallions.I simply tossed the grated cheese into the pan (we used Colby jack).I sprinkled with some kosher salt and freshly grated pepper and popped it into a 350 degree oven for about 20–25 minutes.We’re great at improvising and making tasty shit up as we go along, but we also forget big things like the one ingredient we were supposed to use in the dish.I had it again as a late afternoon snack after Sophia (Adam’s girlfriend) and I zipped over to the beach for a walk in the sand and ocean with Violet (my puppy dog).As we walked further down the beach, we saw fewer people and we were able to breathe easier in the wide open space.I was disappointed by the butter chicken and the naan especially, but it was a nice filling meal and it was good to have a break from cooking.We will be making Indian food one day this week when Sophia can help us cook (her mom said that staying with us is better than sending her abroad…she’s going to learn to cook, she’s trying new foods, and she got herself a job babysitting for a local family working from home!This was the end of it that I got to clean up after Rei went back into their room to annotate The Handmaid’s Tale and Sophie disappeared to get more sleep.And maybe I can cook up a pot of Bolognese sauce (yes, I know this isn’t vegetarian…just spitballing some ideas) and make some pasta.As I mentioned earlier, bread is in our future in a couple days (at this rate we’ll go through six or eight loaves a week, which is like two or three bags’ worth of flour (I use three different types of flour: AP, whole wheat, and bread), which is kind of a lot.I would definitely use fresh, less salted mushrooms next time (or put them inside the frittata instead of on top), but that wasn’t that noticeable.from Terri: Adam and I made another naked quiche this morning with bacon, leftover stale bread, spinach, cherry tomatoes, thyme from our garden, jack cheese and 9 eggs with whipping cream. .