There are varieties such as beefsteak, heirloom, Roma, and cherry, but not all are created equal.So you wouldn’t want to use cherry tomatoes to top your burger unless you don’t mind them falling out from under the bun!Most of the beefsteak variety of tomato is round and smooth in shape and the nice thing is they are available year-round with summer as the peak season.So you can enjoy your burger with your favorite beefsteak variety indoors if you live in a cold winter climate.Beefsteak tomatoes are great roasted in a bit of olive oil with salt and pepper for a warm addition.This will add a wonderful smoky flavor to that grilled taste of your burger.They have a classic tomato flavor and a nice balance in the taste of sweetness and acidity.It is an antioxidant that we all can use as it also fights the free radicals, which are unstable atoms in our bodies that can damage cells.The nutrition of this variety contains antioxidants such as lycopene, vitamins C, A and B., In addition, they are also a good source of iron and calcium.These types of tomatoes are seeds considered to have been passed down throughout generations of families due to their characteristics, according to tomatofest.com.You can actually save the seeds from an heirloom tomato and plant them as they are open-pollinated, which means they have been pollinated naturally by birds, insects, and humans.Heirloom varieties normally have a sweet taste and consist of various colors as they have not been genetically modified for a red flavor.As they are part of the heirloom variety this means they are also very rich tasting with lots of flavor.Due to its size, since it is a beefsteak type tomato, you won’t have any trouble with it being too small for your burger!The nutritional value of this tomato includes antioxidants, vitamins A and D, and potassium which can help in muscle strength and metabolism.Sweet with some tart flavor thrown in and a dense and juicy texture.The Cherokee purple tomato is available in the summer and fall so a great time when grilling.The Green Giant tomato is packed full of vitamins C and A good for healthy skin and teeth.They are also a great source of folic acid for healthy cell growth and function, fiber and iron. .

The Ultimate Guide to Choosing the Right Tomato Type

But between the beefsteaks and the plums, the cherry and the grape tomatoes, and those beautiful heirlooms, it can be difficult to choose the right kind of tomato to use for a recipe.Recipe: Beefsteak Tomato Sandwich.What they are: Non-hybrid tomatoes that come from seeds dating back at least 50 years.Recipe: Tomato Pie.What they’re good for: Roasting or using on salads or skewers.What they are: Slightly smaller and sturdier than cherry tomatoes, these oblong-shaped tomatoes don’t have as many seeds and aren’t as juicy as their slightly bigger brothers.What they’re good for: Salads and pickling. .

Best Burger Toppings, Ranked: What's the Best Topping for Your

What makes a good burger a good burger?Think about it: if you could only pick three toppings for your burger, what would they be?Leave the mushrooms in your risotto or pasta sauces, because these slippery fungi are not working as well for your burger.At best, they are refreshing and light and taste particularly good alongside some mayo and crunchy lettuce.Having an egg on a burger undoubtedly equates to a yolky mess, unless you like your fried eggs cooked hard (which means you have your own issues you need to work out).Having an egg within a burger can often feel overly rich and heavy -- not something that is necessarily appealing alongside the heaviness of a juicy beef patty and melted cheese.Chili Chili cheeseburgers are classic American fare, although it's one of those things you absolutely have to be in the mood for.Lettuce Lettuce isn’t a particularly exciting burger topping, probably because it basically tastes like water.Unlike tomatoes, bad lettuce isn’t the worst insult to a burger—it’s a pretty incognito addition that can skate by under the flavors of grilled meat and ketchup.Avocado I mean, the fact that avocados are what is standing between me and home ownership should make them rank far, far lower on this list.They add a nice butteriness and do the heavy lifting if cheese or mayonnaise aren’t quite cutting it.Not only is spicy food some of the best food, it’s supposedly good for you to eat hot peppers.These establishments are giving the people what they want: salty, oily strips that just intensify the savoriness that makes burgers so good.I am a fan of thick slices of bacon on top of my burger, and it seems that just about everybody else is, too.You just have to find the right bacon.If you take into consideration the vast world of other pickled things that would be great on burgers—like kimchi—then it’s safe to understand why pickles are a top five contender in this burger topping ranking.Similarly to chopped chilies, the acid from pickles cuts through the heaviness of fatty beef and cheese.Even off-putting condiments (who puts relish on their burgers?).They tie the whole thing together; some are spicy, others are decadent, and some are classic blends of ketchup, mustard, and mayonnaise.Still, not all condiments are created equal, so in the interest of being completist—and the fact that maybe Inception was on last night—here is a ranking within this ranking of core burger condiments, from best to worst.Chopped and raw, they add a spicy and needed kick among the oiliness of beef patties, gooey cheese, and chili.Caramelized onions provide a sweet depth alongside heavier garlic aiolis.Fried onion strips just plain taste good, and it seems mandatory that barbecue burgers include onion rings.All they really need are onions, and a pickle, right?Cheese Nobody is surprised that cheese is the best burger topping.Would you like cheese on your burger? .

Tomato Bun Burgers

Swap out the hamburger roll for a juicy tomato with this fun and easy recipe for delicious tomato bun burgers!Tomatoes.Burgers.Who doesn’t love a slice or two of juicy sweet tomato on their burger…but what if those slices were the BUN?The game-changer here is, of course, that we are going to swap out the usual bun for a nice juicy TOMATO.Cut the stem out of the top slice, and then put the slices cut-side down on some paper towels and let them drain while you cook the burgers up however you like to cook up your burgers.Tomato burgers! .

How to Prepare Tomatoes for a Burger

Tomatoes make for a great topping on burgers, but they are so watery that they often make the whole thing fall apart.A serrated knife is necessary to break through the skin for a clean slice. .

What kind of tomatoes go on burgers?

Beefsteak heirloom tomatoes are large, ribbed fruit that can grow between one to two pounds in size.Many tomato varieties today are hybrids, which means two or more types have been cross-bred to obtain some positive characteristics of each, such as increased resistant to disease and higher yields.Heirloom tomatoes, such as Cherokee purple, Anna Russian and dwarf emerald green, have been bred to have sweet and complex flavors.Red Beefsteak tomatoes are large and meaty with lots of juice, making them ideal to use as a base for fresh sauces and dips.Red Beefsteak's mild flavor makes them the perfect complement to any dish, without being too overpowering. .

Sun-dried Tomato Chickpea Burger

(You can’t be friends with a veggie burger, right?).Don’t worry.This 10-ingredient version uses chickpeas as a base and is infused with sun-dried tomatoes* for a savory, sweet tomato flavor, which is balanced with fresh garlic and herbs (parsley or basil). .

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