Ok, I was being a little selfish because I really wanted to eat chocolate chip zucchini bread, but I knew you would love it too, so it’s a win-win for everyone!I prefer leaving it in to bring extra moisture and flavor to my baked goods.If you are using a HUGE zucchini and it is extra watery, you can squeeze out a little liquid, but don’t wring it out completely or your bread will be dry.I don’t recommend a dark pan because it makes your bread brown quickly.Grease your pan with cookin spray before you begin mixing so it’s all ready to bake!Using brown sugar instead of granulated brings SO MUCH flavor to this zucchini bread!This is a quick step that gives your zucchini bread a delicious, buttery, cake-like flavor.You can set eggs from the fridge into a bowl of hot water while you prepare other ingredients and they’ll be ready just in time.Over mixing will cause your zucchini bread to sink in the middle, and nobody liked a sunken loaf!Melted chocolate on the toothpick is normal, just make sure there’s no gooey zucchini bread batter!Slice, serve, and fall in love with your new favorite zucchini bread recipe!While semi-sweet chocolate chips are a crowd favorite for adding into zucchini bread, don’t be afraid to mix it up and try some other additions!I prefer to store it at room temperature and let’s be honest, a loaf never lasts four days.Freeze the cooled zucchini bread in a freezer-safe Ziploc bag with all the air removed for up to three months.1 tablespoon turbinado sugar, for sprinkling on bread Instructions Preheat oven to 350 degrees Grease a 9×5-inch loaf pan with nonstick cooking spray and set aside.In a large bowl, stir together the brown sugar, eggs, and melted butter until smooth.Add the shredded zucchini and vanilla extract and mix until well combined.Pour the batter into the prepared loaf pan and sprinkle turbinado sugar over the top.Bake until golden brown and a toothpick or cake tester comes out clean, about 50 to 65 minutes. .
Chocolate Chip Zucchini Bread
I am a big supporter of the culinary craze that is zucchini noodles.Step away from the spiralizer while you imagine this: Freshly grated zucchini folded into a flavor-packed quickbread batter studded with chocolate chips.The result is extra-moist zucchini bread perfect for slicing and serving for breakfast, dessert or any meal in between.Best of all, this quick and easy recipe makes not one, but two super-moist loves of zucchini bread.Sign up for the Just a Taste newsletter for a fresh serving of content delivered every week to your inbox!And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.▢ 1 1/4 cups semisweet chocolate chips Instructions Preheat the oven to 350ºF.In a separate large bowl, whisk together the eggs, vegetable oil, sugar and vanilla extract until light and fluffy, about 2 minutes.Divide the batter evenly between the two prepared pans and bake for 45 to 50 minutes until a toothpick inserted comes out clean. .
The BEST Chocolate Chip Zucchini Bread
This Chocolate Chip Zucchini Bread recipe is super moist, soft, and loaded with chocolate chips.You can make this zucchini bread with either yogurt or sour cream to keep it super tender!Looking for more zucchini recipes?Try my Double Chocolate Zucchini Bread, Zucchini Brownies, or the BEST Zucchini Chocolate Chip Cookies!When your garden gives you tons of zucchini, make zucchini bread!I played around with this recipe a few times to get it perfect — less flour, more zucchini, different oven temps, and baking methods.I also added greek yogurt for a super soft and moist bread.Dry Ingredients: You’ll need standard baking ingredients for this Chocolate Chip Zucchini Bread including all-purpose flour, baking soda, baking powder, salt, cinnamon, and a pinch of nutmeg.Zucchini: Just one cup, or one medium zucchini, shredded.How To Make Chocolate Chip Zucchini Bread.Make batter: Add the wet ingredients to the dry ingredients and fold gently.Bake: Pour the batter into the prepared pan and bake for 40-50 minutes or until a toothpick comes out clean.before taking it out of the oven.Reheat it by the slice or as a whole loaf in the microwave for 30-second intervals until warmed through, in the oven at 325 for 10 minutes or so, or in a skillet over medium heat. .
Chocolate Chip Zucchini Bread — Salt & Baker
This chocolate chip zucchini bread is moist and loaded with freshly grated zucchini and chocolate chips!Use up some of your garden zucchinis or any frozen grated zucchini.Why This Recipe Works.This is a great way to use up any frozen zucchini you have or to use up some of your fresh garden zucchini.This recipe is the best chocolate chip zucchini bread recipe because it’s always moist (thanks to a few tips) and I even show you how to keep the chocolate chips from sinking to the bottom — a great baking trick.Zucchini: You can leave the skin on the zucchini while you grate.Don’t squeeze the liquid out of the grated zucchini.Toss the chocolate chips in flour to prevent them from slipping to the bottom of the bread pan.Fold the chocolate chips into the zucchini bread batter.Before removing the bread out of the oven, make sure it is fully cooked.Do you have to peel zucchini to make zucchini bread?Can you use frozen zucchini to make zucchini bread?I’ve used frozen zucchini that have been in the freezer for 1 year and the zucchini bread still turned out great!How to prevent chocolate chips from sinking while baking Simply toss the chocolate chips in a little flour.Reserve a handful of chocolate chips to sprinkle over the zucchini bread batter once it has been placed in the bread pans.Leaving the water in makes the bread a lot more moist.Did you make this recipe? .
Healthy Chocolate Chip Zucchini Bread
Bake this HEALTHY Chocolate Chip Zucchini Bread for breakfast or to have an easy snack on hand.Made with wholewheat flour and sweetened with honey, this is a yummy but healthy treat.Adding chocolate chips to zucchini bread makes it so special for the kids.My kids and husband love a slice (or five, ahem) of zucchini bread as an afternoon snack.THIS HEALTHY CHOCOLATE CHIP ZUCCHINI BREAD is made with whole wheat flour and sweetened with honey.I love stocking my freezer with baked goods for quick breakfasts and snacks, or to add to a lunch box.► 1 Prep: First, you’ll want to get out a bowl and a measuring jug, line the bottom of a 5×9 inch loaf pan with parchment (and grease the sides!).And P.S: I LOVE my Microplane box grater for shredding zucchini – worth every penny because it works so well!So, add all dry ingredient to a bowl and stir to combine them well (especially get that baking powder mixed in evenly!).and add all the wet ingredients to a large measuring jug and stir them together really well until smooth and evenly colored.No need to smooth over the top or anything, the more you leave the batter in peace, the higher the bread will rise.do NOT overmix the batter, and do not use a whisks to stir it together – use a spatula or wooden spoon and fold the wet and dry ingredients together JUST until combined!Pack it up into a freezer friendly bag or container and label with the name and use-by date (freeze for up to 3 months).To defrost, remove bread from the bag and set it on a rack on the counter overnight.If you skip this, there will be too much water coming from the zucchini during baking, and the bread will turn out wet and gummy.parchment paper Ingredients 1x 2x 3x ▢ 1.5 cups shredded zucchini excess moisture squeezed.Instructions Prep: Line the bottom of a 5×9 inch loaf pan with parchment and grease the sides.Make batter: Add zucchini, oil, honey, Greek yogurt, eggs and vanilla to a large mixing bowl and stir until well combined.Add wet to dry ingredients and fold together just until combined – do not overmix, a few lumps are fine! .
Zucchini-Chocolate Chip Muffins Recipe
Rating: 5 stars I love this recipe and get compliments on the muffins all the time.The changes I make are as follows: I use whole wheat flour, 1/3 cup sugar, 1/4 cup oil, 1/2 cup unsweetened applesauce, 1/2-3/4 cup chocolate chips( not the miniature ones but regular size).This is the best zucchini muffin we've ever had.Rating: 5 stars I have made MANY of zucchini bread and muffin recipes, this one rocks!Rating: 5 stars Fantastic Zucchini muffin recipe.Made these again this morning and substituted 1/2 cup quick cooking oats in place of 1/2 cup of the flour (no wheat this time).Rating: 5 stars Zucchini Chocolate Chip Muffin Haiku: "Do not look elsewhere.This is THE only muffin, recipe you need!".Many of the reviews have helpful suggestions, and any customizations, while not necessary to a terrific original recipe, certainly can put one's spin, healthy or taste-wise, onto the muffin.Rating: 5 stars I just made these muffins, and they are by far the best zucchini muffins I have ever made!Rating: 5 stars I didn't have any chocolate chips, so I substituted 1/4 cup cocoa powder and added an extra 1/4 cup milk. .
Chocolate Chip Zucchini Bread
If you love this zucchini bread and want an even chocolatier zucchini recipe, you won’t want to miss out on these amazing Zucchini Chocolate Chip Brownies!Chocolate Chip Zucchini Bread.I want to improve my blog, I need to fix a few glitches, to make it look pretty (cuz we all know a girl needs things to be “pretty”), to improve the way you search for recipes, to improve my business and grow my network with brands … the list goes on and on.The problem is life happens and I don’t get to mark those things off my list .. and if you know me … marking things off “my list” is important to me.I don’t think there is anything wrong with making lists or even having a running list of larger items that you want to someday accomplish.The problem is when the list starts to define you and you measure your “accomplishments” or “success” by how much of that list you’ve finished.This bread is seriously addicting and is crazy moist.There are no if’s and’s or but’s about it… most likely you will have 2 pieces at a time.It’s loaded with zucchini (woohoo), made with whole wheat flour, honey (instead of sugar), has a nice warmth to it from the cinnamon and nutmeg, a crunch from the walnuts, with dark chocolate in every bite!white whole wheat flour 1 teaspoon baking powder.ground nutmeg 1/2 cup raw honey.vanilla extract 1 1/4 cup grated zucchini (about 1 1/2 zucchinis), squeeze liquid out of zucchini.grated zucchini (about zucchinis), squeeze liquid out of zucchini 3/4 cup dark chocolate chips.In a large bowl, add honey, unsweetened applesauce, coconut oil, egg, and vanilla extract.Nutrition Serving Size: 1 piece.Cholesterol: 17 mg Keywords: chocolate chip zucchini bread, zucchini bread recipe, best zucchini bread recipe, easy zucchini bread recipe, easy zucchini bread, how to make zucchini bread.More Zucchini Recipes. .