The list of ingredients is simple, but this dip has so many layers of flavor and a wonderful texture.Pulse tomatoes in a food processor several times or until coarsely chopped.You can also finely dice tomatoes by hand if you don’t have a food processor.Simmer covered for 10 min, stirring occasionally and pressing on any larger tomato pieces to soften them.Add grated zucchini to the cooked tomatoes and stir to combine.Increase heat to medium/high, cover with lid and cook for 20-23 minutes, stirring occasionally or until zucchini are fully softened.Add 16 oz cream cheese pieces and stir until fully melted into the zucchini mixture.The list of ingredients is simple, but this dip has so many layers of flavor and a wonderful texture.Author: Natasha of NatashasKitchen.com Skill Level: Varies by season Cost to Make: Easy/Medium Keyword: Zucchini Dip Cuisine: American Course: Appetizer, Dip Servings: 8 -10 as an appetizer Ingredients 4 or 5 small/medium zucchini/squash , about 2 1/2 lbs., Crackers , chips, or fresh French bread to serve Instructions Pulse tomatoes in a food processor several times or until coarsely chopped.Simmer covered for 10 min, stirring occasionally and pressing on any larger tomato pieces to soften them.Increase heat to medium/high, cover with lid and cook for 20-23 minutes, stirring occasionally or until zucchini are fully softened.Add 16 oz cream cheese pieces and stir until fully melted into the zucchini mixture. .
Spicy Roasted Zucchini Dip with Garlic and Lemon
A richly flavored, wonderfully simple roasted zucchini dip with red pepper flakes, lemon, and garlic.Even the girls notice the showy or rare birds – an egret, a pileated woodpecker, the goldfinches near the creek.While Brian and I concern ourselves with making it through this deeply unsettling time, my children are having the kind of summer I always imagined when we first left Brooklyn for Charlottesville.(No matter that the real and challenging business of actually growing a lot of food took me years to master.).Print Recipe Spicy Roasted Zucchini Dip Prep Time 5 mins Cook Time 45 mins A richly flavored, wonderfully simple roasted zucchini dip with red pepper flakes, lemon, and garlic.Recipe Type: Appetizer Cuisine: American Keyword: roasted zucchini dip Makes : 6 servings Ingredients 5 small zucchini (about 2 pounds), trimmed and halved lengthwise.4 cloves garlic woody ends trimmed but left in the papery skins.2 tablespoons plus 1 teaspoon extra virgin olive oil, divided, plus more for serving.2 tablespoons torn or cut chiffonade Instructions Preheat oven to 400 degrees F. On a large rimmed baking sheet, toss zucchini with 2 tablespoons olive oil, and turn to coat.Push the garlic out of its papery skin and into the bowl of a food processor; tip any olive oil in too.Spoon into a bowl and serve with a drizzle of olive oil and basil, if desired.
This Rich and Smoky Zucchini Dip Is the Best Thing to Make With All
Every year in my circle of local family and friends who garden, we reach a moment when the zucchini plants growing steadily all summer suddenly take off at warp speed.We sauté it with tomatoes and onions to make alayet kousa wa bandoora, eaten with warm pita bread.I often grill hot peppers along with the zucchini and throw those into the dip, or add fresh herbs like torn basil or mint or oregano, or chili crisp or oil. .
My Favorite Zucchini Hummus
Made without beans, this one is properly combined to help streamline your digestion, Paleo-friendly, and it tastes remarkably like the original!Because zucchini is so hydrating, you also don’t need to add olive oil to this recipe, making it lower in calories.Simply add the ingredients to a mini food processor or blender, and process until smooth!I usually add an extra squeeze of lemon juice if I’m going to eat this with carrots, since they’re on the sweeter side.Blend until smooth and creamy, then add more lemon juice, garlic, and salt as desired to make your perfect dip.I find that this recipe works best with a thick, raw tahini, like Artisana brand. .
Zesty Italian Zucchini Dip Recipe
Serve with pita wedges, carrot sticks, or sturdy chips.Place the shredded zucchini in a colander, squeeze out any excess water and set aside.Add the cheeses, onion, parsley, salt, oregano, and drained zucchini and mix well with a spoon.Serve hot with toasted Italian bread slices or sturdy chips. .
Grilled or roasted, the zucchini is pureed with fresh garlic cloves, lemon juice, herbs and tahini paste.It makes for a delicious, gluten-free, low carb, vegan spread, dip or side.With smaller sized zucchini, the skin is thin and easily blended up.Place it into a bowl, and make a little “well” with a spoon and drizzle a little olive oil in the well.Serve with warm homemade pita bread, or with vegetables. .
Easy Zucchini Dip with Crunchy Vegetables
This silky smooth zucchini dip will blow your socks right off, dear foodie lads and lasses.A handful of cashews, peanuts, pistachios, pine nuts and even walnuts are also perfect.Since fresh zucchini doesn’t quite taste that strong, the nuts will give the dip its main flavor.Even hazelnuts and walnuts can give this veggie dip an extra earthy touch!Yep, in the end I was thinking I might even use this zucchini dip as a veggie spaghetti sauce next time.A bowlful of al dente pasta with a creamy kind of zucchini pesto on top?Serve this zucchini dip with bread sticks and freshly sliced carrots and cucumber.salt Instructions Pour a little olive oil in a large non-stick pan and place it over medium heat until hot.I toasted te pine nuts a little right before adding them to give this zucchini dip an extra smokey flavor.Then add little splashes of olive oil (about 4 to 5 tablespoons) until you get a rich and creamy looking texture.Transfer the zucchini dip to a small bowl and serve lukewarm or at room temperature with crunchy vegetables and bread sticks. .
Easy Roasted Zucchini Dip with Parsley and Lemon
The original recipe calls for a few specialty ingredients that can be challenging to find.If you can’t find harissa spice mix, check out the recipe notes below for substitutions.This easy roasted zucchini dip is really a perfect recipe to play with and adapt to your own taste!Once you’ve roasted your zucchini, add a little this and a little that and feel free to play with the quantities of the ingredients.1/4 teaspoon fresh ground black pepper Instructions Preheat broiler on high and position rack about 6 to 8 inches from heating element.Place softened zucchini flesh in a fine mesh strainer and drain well.Transfer zucchini into a medium bowl and mix with roasted garlic, lemon juice and salt.Drizzle with olive oil, and sprinkle with parsley, harissa, and black pepper.I put my garlic heads in a small ramekin or baking dish and set it next to the zucchini.It makes a huge difference to have the aromatics and volatiles of fresh ground pepper.It’s these partnerships that help me keep this site running to provide you with free content weekly. .