I now know there are a lot of reasons that soup didn’t work out so well in the freezer.Homemade Chicken Noodle Soup Credit: Randy Mayor; Styling: Missie Neville Crawford.Unfortunately, any soup with pre-boiled pasta, quinoa, or rice doesn’t tend to retain great texture through freezing, thawing, and reheating.You would think a veggie-packed soup, like Summer Minestrone Soup, would be exactly what you need to pop in the freezer for a last-minute meal.This will lead to mushy, stringy, and sometimes overly grainy vegetables.These recipes freeze and reheat well.Thawing and reheating chunks of potatoes leaves them with a bizarre, mushy texture, and creamy potato soups tend to become gummy and unappetizing when reheated. .

Freezer-Friendly Creamy Zucchini Soup

By Lori Taylor Recipes, Vegetarian, Gluten-Free, Kid-Friendly, Vegan, Soups.This summery soup is bright and flavorful with a velvety smooth texture.The vibrant color and savory aroma will have your mouth watering even before the first spoonful.Creamy Zucchini Soup can be served hot or cold.Once your soup is in the bag, remove any excess air and zip it shut.Creamy Zucchini Soup Print Pin Cook Time: 30 minutes Total Time: 30 minutes Servings: 4 servings Ingredients 2 tbsp extra virgin olive oil.3 medium zucchini halved lengthwise and sliced 1/4 inch thick.Add the onion, scallions, and garlic and season with salt and pepper.Add the vegetable broth and Italian seasoning and bring to a simmer. .

How To Freeze Zucchini

Learn How to Freeze Zucchini Squash that has been cut into slices or finely shredded.Store it in a freezer-safe bag to use in your favorite soup, stir-fry, bread, and muffin recipes all year long!Or maybe you’re finding amazing deals on this summer produce and stocking up at the grocery store!And when winter hits you’ll be able to easily pop it into your favorite Chicken Vegetable Soup or make some Sautéed Zucchini and Squash for an quick side dish!Once it has been thoroughly rinsed, rub the squash with a paper towel to remove any remaining debris.If you’re going to be using frozen zucchini in soup recipes later on in the year, you’ll want to cut it into slices.(step 3 above) Remove the pieces with a slotted spoon and immerse into an ice bath for a few minutes or until cool to the touch.Once the zucchini slices have been blanched and thoroughly dried, place them in a single layer on a large baking sheet.Place the baking sheet into the freezer for 1-2 hours or until the zucchini is firm and frozen.After the cut zucchini is firm and frozen, place them in a large gallon-sized ziploc bag.After this time the zucchini will begin to get freezer burn and will lose a large majority of it’s flavor.Measure and store zucchini in 1 cup portions in 1-quart freezer safe bags.However, if you will be sautéing it in a skillet or adding shredded zucchini to bread or muffin batter, you will want to thaw it before using.While you can freeze zoodles, they will lose a lot of their moisture after thawing and become soft and limp. .

Hearty Sausage and Zucchini Soup

This hearty sausage and zucchini soup is the ultimate in warm winter comfort food.ground Italian sausage (I prefer the spicy variety to give it a bit of a kick).Place the dry small pasta shells into a medium resealable bag.Once the sausage has cooled, put it in a large resealable freezer bag.Pour in the pasta sauce, the white kidney beans, diced zucchini, chopped carrots, diced onion, minced garlic, and chicken broth.Alternatively, you can simmer the soup in a large stovetop pot for about an hour and add the pasta for the last ten or fifteen minutes.By using different types of jarred pasta sauce, you can change up the flavours of this soup and experiment until you find the one that you like best.Print Hearty Sausage and Zucchini Soup Recipe Servings : 6 Calories : 435 kcal Ingredients 1 lb ground Italian sausage I prefer the spicy variety to give it a bit of a kick.1 cup small pasta shells Instructions Place the dry small pasta shells into a medium resealable bag Brown the ground sausage in a skillet.Blot it with a paper towel to get rid of excess grease or drain it.Once the sausage has cooled, put it in a large resealable freezer bag.Pour in the pasta sauce, the white kidney beans, diced zucchini, chopped carrots, diced onion, minced garlic, and chicken broth. .

How to Freeze Soup So It Tastes as Delicious as the Day It Was

Soup is one of the best meals to make-ahead because it freezes so well.When it comes to saving food, freezers are our best friends.Here are some handy tips and tricks to make sure your frozen soup tastes as delicious as the day it was made.Blocks of frozen soup.Dividing soup into smaller portions before cooling it will also help speed up the process.Quart-size freezer bags (or 4-cup freezer-safe plastic or glass containers) will accommodate a single serving while giving the soup room to expand as it freezes, plus when frozen flat they stack easily.If you like them al dente, cook and freeze pasta and grains separately from the soup and before serving add more broth as needed.Dairy tends to separate and become grainy when frozen and reheated.Leave it out of the soup but write on the bag how much to add after reheating so you don't have to root around for the recipe later on.To minimize the mystery, label soups with the recipe name, the date it was made and reheating and garnishing instructions so you remember where you left off.Leave garnishes, such as chopped fresh herbs or nuts, off before freezing.Serve this healthy chicken soup recipe with tortilla chips. .

Summer Cold Zucchini Soup Recipe

Our cold zucchini soup has a wonderfully smooth, thick texture without starchy thickeners, and it's suitable for vegetarian diets if using vegetable broth. .

How to Freeze Summer Squash

are zucchini and yellow summer squash.Just freeze it!But you can't just toss a whole zucchini in the freezer and hope for the best—to find out how to freeze summer squash properly, just follow the easy steps below.You may be able to find the same content in another format, or you may be able to find more information, at their web site.To blanch: Place the raw cubes or slices of summer squash in boiling water for 1 minute.Step 5: Flash Freeze.To flash freeze: Line a dry baking sheet with parchment paper and place the squash cubes or slices on it in a single layer.Step 6: Store and Freeze. .

How to Freeze Zucchini

Home » Recipes » Ingredient » Zucchini » How to Freeze Zucchini.Today, I’m showing you how to freeze zucchini so that you can enjoy it all year round.You can bake it into bread, spiralize it into noodles, sauté it for a side dish, or stuff it.I’m slicing the zucchini, which is perfect for soups, casseroles, sauces and smoothies.Make an ice water bath by filling a large bowl with water and ice and let the zucchini sit in the bath for about 2 minutes.Place it in the freezer for 1-2 hours, or until it’s frozen.This ensure you don’t end up with one big clump of frozen zucchini.Because zucchini is 95% water, it can become quite soft after you freeze and thaw it.Want to know another great vegetable to freeze? .

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