Baked zucchini is the perfect side dish for just about any meal!These baked zucchini rounds come out perfectly tender crisp with a golden parmesan cheese topping.When cooking zucchini, I most often either grill or bake it with just seasonings and olive oil!This baked zucchini recipe uses zucchini that is cut in ½” rounds to allow the cheese to lightly brown while still keeping the zucchini tender-crisp.How to Bake Zucchini.In this recipe, your baked zucchini will only be in the oven for 8-10 minutes, including the broil section to roast it to perfection!Baked zucchini is an easy recipe, and always a crowd-pleaser.Did you love this Baked Zucchini Recipe?4.97 from 287 votes Review Recipe Easy Baked Zucchini Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Servings 4 servings Author Holly Nilsson Perfectly tender crisp zucchini topped with parmesan cheese.Toss zucchini slices with olive oil, seasoning, salt & pepper and about 2 tablespoons of the parmesan cheese. .

Baked Parmesan Zucchini Recipe

Crisp, tender parmesan zucchini sticks oven-roasted to absolute perfection.Simply cut your zucchini into quarters lengthwise, sprinkle on that Parmesan goodness and throw into the oven to let it get nice and crisp.I like to let mine broil the last couple of minutes to get that nice golden brown crust.Kosher salt and freshly ground black pepper, to taste.2 tablespoon chopped fresh parsley leaves Directions: Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste. .

Baked Zucchini with Parmesan

Editor's Note: Learn how to bake zucchini to perfection with this simple recipe.Baked Zucchini with Parmesan is a cheesy and flavorful side dish recipe that anyone will enjoy making.This is one of the easiest vegetable side dish recipes you will ever make because it can be made in only 20 minutes with five ingredients.Halved zucchini are seasoned with olive oil, salt, and pepper before getting topped with a scrumptious combination of Parmesan cheese and minced garlic.Serve this Baked Zucchini with Parmesan alongside chicken, beef, or fish for an amazing meal.This oven-roasted zucchini could be served with crusty bread for a quick, tasty, and light meal.Ingredients 4 small zucchini , washed and halved lengthwise.Arrange the zucchini, cut sides up, in an ovenproof dish large enough to hold them in a single layer.Bake for about 15 minutes, or until the zucchini are tender and the cheese is browned.Quick and easy to make, this recipe can be served as a side dish or even as a light main course.Consider making this recipe in those first cool days of fall -- Zucchini and Tomato Gratin.(Pictured) You can't go wrong with such a classic quick bread recipe. .

Zucchini and Cheese Recipe

I used two zucchini added 3 minced cloves of garlic only two tomatoes used 1/4 tsp.I also sprinkled a tad bit of Parmesan along with the mozzarella and also used only about half the amount of cheese.Anyway it was really a wonderful side dish and my sister who has hated zucchini forever said it was actually very good and that she meant it.I solved it by using a carton of chopped tomatos, & simply drained them.Rating: 3 stars I made this for dinner tonight and I found that the tomatoes were really just far too wet, possibly because of the ones I used, and the green peppers didn't seem to get cooked enough.I did make some changes...used cheddar because I didn't have mozzarella, and lined the bottom of the casserole dish with bread crumbs...The crumbs absorbed any extra liquid and they tasted good as well.I stirred them into the casserole before serving it with freshly grated parmesan cheese on the side, which I believe enhanced its flavor.I used a 15 oz cn aof petite diced tomatoes which I drained.I have fresh herbs growing right outside my kitchen, so I used parsley, thyme, and oregano in place of Italian seasoning.I didn't think something so simple would turn out so good but we all enjoyed this and I'll be sure to make again when the garden is full of these goodies!!Rating: 5 stars Added summer squash, garlic clove, omitted green pepper. .

Baked Zucchini

Easy Baked Zucchini – fresh summer zucchini is sliced into coins and tossed with olive oil, garlic, and herbs then sprinkled with parmesan cheese and oven baked.And briefly broiling it also helps add some browned depth.Simple, fresh ingredients that together easily create something worthy of the quick weeknight dinner rotation.Mix oil and seasoning: In a small mixing bowl stir together olive oil, garlic, Italian seasoning, salt and pepper (I use about 3/4 to 1 tsp salt and 1/2 tsp pepper).Pour oil mixture over zucchini and toss well until evenly coated.The roasting time of zucchini will vary based on the way its cut (halved, quartered into sticks, or sliced).For this recipe; using 1/2-inch thick slices, baking it at 350 degrees and finishing it with a broil it will take about 12 minutes.If needed substitute garlic powder in place of fresh.Finish it with some lemon juice and or zest for another pop of flavor.On the other hand ensure it’s cooked long enough or it will remain crisp. .

Cheesy Baked Zucchini Casserole {Keto}

I love this recipe because it is made with just a few simple ingredients so the flavor of the fresh zucchini isn’t lost and it’s also keto!That’s right, this Cheesy Zucchini Casserole is a gluten free, keto, side dish that everyone in my family loves.That means if you click on a link and make a purchase we may receive a small commission.Zucchini – Grow your own, pick it up at the local farmer’s market, or grab some at the grocery store.For this recipe buy the thickest zucchini you can so you get nice, big, round slices to layer into your casserole.– Grow your own, pick it up at the local farmer’s market, or grab some at the grocery store.For this recipe buy the thickest zucchini you can so you get nice, big, round slices to layer into your casserole.Heavy Cream – This makes the cheese sauce thick, creamy, and totally amazing.In a skillet over medium-high heat saute the diced onions with the butter, cooking them until they begin to soften.Add minced garlic and continue cooking for 2 minute to slightly soften it.Cover the casserole dish with foil and place in the oven and bake at 450 degrees F for 15 minutes.Making the slices this thick means that the zucchini won’t turn into mush as it bakes. .

Parmesan Baked Zucchini Recipe

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Roasted Zucchini and Squash

Sliced zucchini and squash are coated in Italian seasoning and parmesan cheese then roasted in the oven.Zucchini and yellow squash are lightly seasoned with Italian seasoning and garlic powder, then parmesan cheese is sprinkled on top.The cooking time may vary for your zucchini and squash.I used small zucchini and squash for my recipe.Print Recipe 4.98 from 42 votes Roasted Zucchini and Squash Roasted zucchini and squash is a quick and easy side dish that's ready for the oven in minutes.Sliced zucchini and squash are coated in Italian seasoning and parmesan cheese then roasted in the oven.Line a baking sheet with parchment paper and set aside.Sprinkle tops of zucchini and squash with parmesan cheese.Bake for 15-17 minutes or until cooked through.Larger or thicker zucchini and squash may need a few more minutes to cook through. .

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