With the exception of spring onions and scallions, alliums shouldn’t be stored in the fridge.This is partially to preserve their texture, but it’s mostly because squash tend to take up a lot of real estate in the drawers and on the shelves of your fridge.Similar to the alliums we were talking about earlier, you want to store these starchy vegetables in a cool, dry, dark place.Like tomatoes, putting stone fruits—think plums, peaches, and cherries—in the fridge can make their flesh go mealy.But we prefer to eat melons at room temperature, so the flesh is as soft as possible.Changing the temperature of the melon will tense up the interior, possibly making it a tad less succulent. .

How to Store Zucchini So It Stays Fresh

), you can savor zucchini pasta, fritters, veggie meatballs, zoodles, pizza crust, burgers, and salads whenever your heart desires.Store them in a plastic or paper bag with one end open to encourage air circulation, and pop them in the refrigerator crisper drawer.Zucchini will keep for about 3 months in the freezer, which is your best bet if you've got more squash than you can deal with in the foreseeable future.When the water is boiling, toss the zucchini slices in for 1 to 2 minutes, just until brightly colored and a bit tender.When the zucchini slices are cool, drain them in a colander and pack them in freezer bags in 1- or 2-cup batches. .

How to Select, Store, and Cook Summer's Best Produce

How to store: If you buy arugula with roots, wrap the stems in a moistened paper towel and place in a plastic bag in the most humid area of the refrigerator (usually the vegetable drawer).With packaged greens, it’s essential to follow the expiration date, no matter how fresh the leaves appear, since harmful bacteria can develop. .

How to Keep Zucchini Fresh

When you are buying zucchini at the grocery store or in season at the farmers market, look for a moist stem end and a slightly prickly yet shiny skin as indicators of freshness.Baby fingerling zucchini is a popular new item in the markets as well as with home gardeners who have the luxury of picking them at any time.Zucchini blossoms, also a favorite with home gardeners, can be stuffed with cheese (or not), then dipped in egg, spices, and flour, and fried to a golden brown.Zucchini will stay fresh for four or five days if you store it in a plastic bag in the refrigerator crisper drawer.To freeze, slice the zucchini into rounds, blanch for two minutes, plunge into cold water, drain, and then seal it in airtight containers or freezer bags.Adding parmesan cheese to the breadcrumbs for breading or just sprinkling it on top after it's cooked turns up the taste quotient.Zucchini lasagna is a favorite of vegetarians and anyone else who loves that essential Italian dish but wants to cut down on red meat. .

What Vegetables & Fruit Should You Refrigerate?

Has this ever happened to you...You anticipate eating that juicy piece of fruit just as soon as you get home from work, only to discover it’s spoiled.Or you wait for days for that avocado to ripen, and then next time you check it’s past its prime, turning brown, and full of strings.It can be frustrating to spend your hard earned money on quality produce, only to have it spoil.In fact, research done by the University of Arizona in conjunction with the USDA indicates that the average American throws away 30-40 percent of their food—in the form of produce—to the tune of $1,600 annually for a family of four.One way to reduce this waste is to know how to properly store produce so that your fruits and vegetables last longer without spoiling, and you get the full nutritional benefit from eating them.Fruits and vegetables both release ethylene gas, a type of plant hormone, which helps them to ripen.Asparagus – Wash and store in the refrigerator, standing upright in a glass of water with a damp paper towel draped over the tops.To quickly ripen avocados, place in brown paper bag with a banana.Berries – Store at room temperature for 2 to 3 days; refrigeration will make them spoil faster.Ensure plenty of ventilation around your citrus fruit as they can mold easily in close contact.Cruciferous Vegetables (Bok Choy, Broccoli, Brussels Sprouts, Cabbage, Cauliflower) – store in the refrigerator.Alternatively, wash, spin-dry, and wrap in paper towels, then store inside an open zippered bag to let them breathe.Herbs (Basil, Cilantro, Mint, Parsley) – Trim the ends and place like a bouquet in a jar of water on the counter.Melons (Cantaloupe, Crenshaw, Honeydew, Watermelon) – Store at room temperature until ripe.Pears – Store at room temperature until just ripe, then move to the refrigerator to stop the ripening process. .

How to Harvest and Store Summer Squash

Harvest summer squash when the skin is glossy and soft enough to be easily pierced with your thumbnail.Overripe squashes use moisture and nutrients that could be used to produce young, tender fruit.Store summer squash by gently wiping the fruit clean with a damp cloth and then placing it in a perforated plastic bag (to maintain humidity) in the vegetable crisper of the refrigerator.Avoid storing summer squash at temperatures below 50°F (10°C); the fruit is susceptible to chilling injury at temperatures below 50°F; chilling injury symptoms include surface pitting, water loss, yellowing, and decay.Zucchinis can be frozen for use in bread and soups: peel, slice or cube, and blanch the fruit by placing the squash in a wire basket then plunge it into a large kettle of rapidly boiling water for three minutes; then cool the squash by plunging the basket into ice water for another three minutes; drain and pack the fruit in freezer containers.Frozen summer squash can be prepared for mealtime by boiling for three to five minutes until fork tender. .

How Long Does Cooked Summer Squash Last in the Fridge or

The exact answer to that question depends to a large extent on storage conditions - refrigerate summer squash within two hours of cooking.Properly stored, it will maintain best quality for 10 to 12 months, but will remain safe beyond that time.The freezer time shown is for best quality only - cooked summer squash that has been kept constantly frozen at 0°F will keep safe indefinitely. .

Tips for Harvesting & Storing Squash

Store winter squash in a cool dry place from 2 – 6 months depending on the variety.Do not keep in the refrigerator as they will get soggy over time and their flavor won’t be as good. .


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