Golden zucchini grown in the Netherlands for sale in a supermarket in Montpellier, France, in April 2013.Zucchini occasionally contain toxic cucurbitacins, making them extremely bitter, and causing severe gastero-enteric upsets.Causes include stressed growing conditions, and cross pollination with ornamental squashes.The plant has three names in English, all of them meaning 'small marrow': zucchini (an Italian loanword), usually used in the plural form even when only one zucchina is meant, courgette (a French loanword), and baby marrow (South African English). The feminine zucchina (plural: zucchine) is also found, and preferred by the Italian-language encyclopedia Treccani, which considers zucchino to be a Tuscan Dialect word.However, the varieties of green, cylindrical squash harvested immature and typically called "zucchini" were cultivated in northern Italy, as much as three centuries after the introduction of cucurbits from the Americas.A 1928 report on vegetables grown in New York State treats 'Zucchini' as one among 60 cultivated varieties of C.A zucchini with the flowers attached is a sign of a truly fresh and immature fruit, and it is especially sought after for its sweeter flavor.It can be prepared using a variety of cooking techniques, including steamed, boiled, grilled, stuffed and baked, barbecued, fried, or incorporated in other recipes such as soufflés.Zucchini has a delicate flavor and can be found simply cooked with butter or olive oil and herbs, or in more complex dishes.When frying zucchini, it is recommended to pat down cut sections to make them drier, similarly to what may be done with eggplant, in order to keep the slices’ shape while cooking.In Bulgaria, zucchini may be fried and then served with a dip, made from yogurt, garlic, and dill.In France, zucchini is a key ingredient in ratatouille, a stew of summer vegetable-fruits and vegetables prepared in olive oil and cooked for an extended time over low heat.In Greece, zucchini is usually fried, stewed or boiled with other fruits (often green chili peppers and eggplants).Zucchini is also stuffed with minced meat, rice, and herbs and served with avgolemono sauce.In several parts of Greece, the flowers of the plant are stuffed with white cheese, usually feta or mizithra, or with a mixture of rice, herbs, and occasionally minced meat.At home and in some restaurants, it is possible to eat the flowers, as well, deep-fried, known as fiori di zucca (cf.In Mexico, the flower (known as flor de calabaza) is often cooked in soups or used as a filling for quesadillas.In Russia, Ukraine and other CIS countries, zucchini usually is coated in flour or semolina and then fried or baked in vegetable oil, served with sour cream.The flowers are also used in a cold dish, where they are stuffed with a rice mix with various spices and nuts and stewed.Typical stuffings in the Middle Eastern family of dolma include rice, onions, tomato, and sometimes meat.Members of the plant family Cucurbitaceae, which includes zucchini / marrows, pumpkins and cucumbers, can contain toxins called cucurbitacins.Dry weather or irregular watering can also favor the production of the toxin, which is not destroyed by cooking. Investigators warned that gardeners should not save their own seeds, as reversion to forms containing more poisonous cucurbitacin might occur.One good way to control overabundance is to harvest the flowers, which are an expensive delicacy in markets because of the difficulty in storing and transporting them.While easy to grow, zucchini, like all squash, requires plentiful bees for pollination.Closely related to zucchini are Lebanese summer squash or kusa (not to be confused with cushaw), but they often are lighter green or even white.Various varieties of round zucchinis are grown in different countries under different names, such as "Tondo di Piacenza" in Italy, “Qarabaghli” in Malta and "Ronde de Nice" in France. White zucchini (summer squash) is sometimes seen as a mutation and can appear on the same plant as its green counterpart. .
Another word for ZUCCHINI > Synonyms & Antonyms
1. zucchini noun.['zuːˈkiːni'] small cucumber-shaped vegetable marrow; typically dark green.Synonyms summer squash Etymology zucchini (Italian) Featured Games.Pronounce zucchini as zuˈkini.US - How to pronounce zucchini in American English UK - How to pronounce zucchini in British English.Noun, singular or mass.Pruning your zucchini plant is an easy task if you know what to do and when to do it.Infinite Promise The carrot of infinite promise always dangles just inches beyond our noses.The trick is to surreptitiously switch that carrot for a zucchini. .
zucchini, (Cucurbita pepo), also called courgette, variety of summer squash in the gourd family (Cucurbitaceae), grown for its edible fruits. .
7 Veggies with Different Names in Britain and America
All members of the Cucurbita pepo family (better known as “squash” to you and me) are native to Central and South America where they were cultivated for thousands of years before European colonization.The plant eventually found its way to Europe sometime around the end of the 15th century where it became “zucchini” in Italy and “courgette” in France.The U.S. term “eggplant” dates from the middle of the 18th century and is named after the white and yellow versions of the vegetable, which as whoever coined the word noted, resemble goose eggs.Another British steal from the French, “mange tout” (sometimes “mangetout”) literally translates as “eat all” in reference to the peas’ edible pods.Both of these words share a common ancestor, the Latin eruca, a plant species native to the Mediterranean region.Somewhere across the English Channel the “qu” was thrown overboard and replaced with the more Anglican sounding “ck,” while the feminine suffix “-ette” was later shortened to “-et.” Today the standard Italian word for arugula is rucola.This natural crossbreeding was first identified in 1935 by a Japanese agricultural scientist named Woo Jang-choon, who wrote a much-revered paper on the topic introducing a theory that stands up to this day called “The Triangle of U.” But I digress.The vegetable in question first appeared in print in 1620 when a Swiss botanist named Gaspard Bauhin noted it was growing wild in Sweden.
15 Foods The U.S. and England Will Never Agree On
The American name, eggplant, has been used since the early 1800's and is a reference to the vegetable being compared to a swan's egg by an English botanist in the 1600's.Granola was originally developed in upstate New York out of granules of graham crackers and rolled oats.Coincidentally though, both products were created to be served at health spas as lighter breakfast alternatives.In the U.S., biscuits are buttery, flaky and often times covered in gravy or served with honey butter.The U.S. term, zucchini, comes from the Italian zucchina, which has zucca as its root, meaning, "gourd, marrow, pumpkin or squash.".There's a bit of confusion when Americans and Brits start discussing marmalade, preserves, jam and jelly, but if you want a more in-depth explanation, go here.Basically, if you go from jelly to jam to preserves, the amount of actual fruit in the recipe and the chunkiness of the texture increases, along with the price point.Banger is a more recent term that arose during World War I, when English sausages were stuffed with scraps, cereal and water and created a lot of percussive noises when thrown into a frying pan.Shrimp are smaller and prawns are larger, however, both in the U.S. and U.K., not to mention Australia and New Zealand, people have accepted their local term to encompass all sizes (i.e. most Americans use the term, shrimp, for all similar creatures and simply define them by size or count).Conversely, "whisky" is used by the rest of the world, including Europe, Australia, Japan and, of course, Scotland.In the U.S., though, the stalk and leaves are called cilantro, which is the Spanish word for coriander and was adopted from its use in Mexican cooking.In the U.K., frozen fruit-flavored treats with popsicle sticks stuck in them are called ice lollies, referring to their similarities with lollypops.In the U.S., the trademarked name Popsicle now refers to any and all frozen, fruit-flavored novelties, much like how Kleenex is now an umbrella term for all tissues.
Difference Between Zucchini and Courgette
• Categorized under Objects,Processed Foods | Difference Between Zucchini and Courgette.The etymology of the zucchini vegetable comes from the Italian word zucchino, which literally means a tiny squash or undeveloped marrow.Moreover, Zucchini and courgette are the same plant vegetables but are different terms used depending on the dominant language of a specific country.Zucchini and courgette are different from each although they pertain to the same vegetable family that is growing in its various stages of development.During its infant growth, these baby plants can already be harvested after reaching a dimension of about 14 by 4 centimeters in length. .
In this page you can discover 17 synonyms, antonyms, idiomatic expressions, and related words for courgette, like: zucchini, shallot, beetroot, celeriac, tomato, chive, cucumber, red-pepper, red-cabbage, sweetcorn and kohlrabi. .